Mimosa ndi tchizi. Gourmet Chinsinsi

Nthawi zambiri chokongoletsedwa chikondwerero tebulo ndi maluwa osiyanasiyana saladi, appetizers, mbale otentha, zipatso, mowa ndi zakumwa zoziziritsa kukhosi. Gawo lililonse la maluwa izi ndi chidwi ndi zofunika wokongola yake, koma mosayembekezeka ndi choyambirira saladi basi kukoma. Popanda kutenga mbali, palibe akuthamanga, palibe nkhomaliro kapena chakudya phwando. osiyanasiyana awo yaikulu zovuta kuzimvetsa ngakhale kuti oyang'anira zophika kwambiri adamthamangira ndi akatswiri.

Saladi - mbale aliyense kukoma ndi mtundu. Iwo ali wokoma, wowawasa ndi mchere. Aliyense Chinsinsi watsopano - kukoma chinsinsi: mmenemo? Munthu kuyesa mitundu ambiri saladi - izi ndi chimwemwe, chifukwa zina zosangalatsa bwino, kukoma bwino. Awa ndi bwino kuti ambiri Olivier, nkhanu saladi saladi ndipo, ndithudi, mbale wathu ankakonda ya masika amatchedwa "Mimosa". Linapangidwa bwino Chinsinsi ophika onse, koma kwa wapakhomo wabwino n'kofunika kubweretsa chinachake chosiyana kwa wina mbale, ndipo iye akupita kuyetsa. Kusintha ang'onoang'ono Chinsinsi zambiri zotsatira mu chinachake chapadera ndi wosamvetsetseka kukoma kwake. Mchakudyachi kudabwa okondedwa awo. Ife angakuuzeni za njira ambiri kumodzi ndi bwino kulenga Mimosa. Kodi kukonzekeretsa saladi monga mafani wa ndiwofatsa wa zakudya Russian?

Mimosa ndi tchizi. Chinsinsi

zosakaniza zofunika muyenera kugula pasadakhale, kukonzekera, kupewa ngozi zosasangalatsa. Pamene onse ali, mukhoza kuyamba kuphika. Choncho, tiyenera: zamzitini (mafuta), mbatata, kaloti, mazira angapo, anyezi, mchere ndi mayonesi (mukhoza m'malo wowawasa kirimu) ndi tchizi. Kodi kukonzekera ndi Mimosa ndi tchizi? Chinsinsi yosavuta chidwi. Kukonzekera sikutanthauza luso lapadera kapena zida zovuta. Chofunika, tili ku khitchini; kulenga tchizi Mimosa - saladi ndi sitepe ndi sitepe Chinsinsi amene adzatiuza zonse mokoma kuphika ndi zothandiza kwambiri, makamaka oyamba kumene amayi.

Choncho tiyeni tiyambe. Mu gawo loyamba, tiyenera kusambitsana mbatata ndi kaloti, anaika mu mphika wodzazidwa ndi madzi ndi kuvala moto. Pamene kaloti ndi mbatata ndi yophika (iwo mosavuta anamulasa ndi foloko kapena mpeni), kuwapatsa ukhale pansi ndi wosendedwa. Pafupi anyezi ndi sanakhoze kukoma kuwawa, muyenera finely kuwaza ndi kutsanulira madzi otentha mu saucepan. Patapita mphindi khumi, madzi chatsanulidwa. Mbatata ndi kaloti finely kabati. Otsatidwa ndi kuphika yophika mazira. Atangotuluka ukhale pansi, nadzawasankhula mapuloteni ochokera dzira yolks. Anthu ndi mbali zina za mazira finely kutha ntchito grater kapena mpeni. Chinthu chotsiriza chimene ife timakonzekera zosakaniza - zamzitini nsomba, amene ayenera kusintha, kotero kuti pali kochepa kuchuluka kwa mafuta, ndi udzaphwanya nsomba ndi mphanda mpaka yosalala.

Tsopano ife kuyamba kufalitsa malonda athu amapangidwa mu zigawo. Woyamba, m'munsi wosanjikiza lili nsomba. Iwo anaika dzira azungu ndi kuipitsa mbiri mayonesi. Ndiye kuwola ndinso wogawana kaloti ndi odula ndi padziko lonse. Choncho tingachite ndi anyezi, mbatata ndi tchizi grated, ndi pamwamba kwambiri - yolk, amene sipafinikanso kuphimba mayonesi. Iwo amafanana maluwa Mimosa ndi kukhala chokongoletsera letesi komanso nthambi anawonjezera kapena masamba obiriwira. Ndicho mophweka kukonzekera saladi ndi tchizi Mimosa. Chinsinsi momveka bwino komanso kupezeka ndi ife tonse. Powonjezera tchizi kupanga mbale kulawa zofewa ndi wosakhwima. Komanso wosanjikiza chapamwamba tchizi chikhalidwe chabwino kwa "kujambula" ndi yolk ndi zokongoletsa amadyera.

Chinsinsi saladi Mimosa lophweka. Chilengedwe cha mbale ngati timasangalala, ndipo pamene potsiriza, kudzakhala kotheka kulawa - chidzakhala chochitika chabwino. Pa tebulo holideyo ayenera kuonetsetsa Mimosa wanu kukongoletsa ndi tchizi, Chinsinsi imene tsopano mu deta yanu. Ndi zosangalatsa-kulawa, ndi moyo wosangalala ndi wathanzi mbale.