Vinaigrette ndi nyemba kapena ochepa nsonga owathandiza kuti saladi

Mbale, tikambirana, muli dzina la Mfumukazi Catherine 2, wotchuka chifukwa moyo wake wa moyo. Pa limodzi la zakudya ndi, kulawa akutumikira, Yehova anapereka zindikirani: "Fie, osati Greta!". Choncho dzina la saladi. Mbale anatulukira Russian ophika, mwina cha m'ma 19. Koma mawu ndi mizu yake ku French ndipo limatanthauza 'viniga "kapena chinachake wowawasa kwambiri. Popeza Kubwera kwa vinaigrette anapangidwa m'njira zosiyanasiyana, kusintha zinthu akubwera ndi options latsopano. Koma Gawo wa saladi anakhalabe sauerkraut ndi yophika Beets wofiira.

Today ife kulankhula za yokonza saladi ndi kupereka maphikidwe angapo. Koma choyamba, ine ndikufuna kuti mfundo zingapo zimene muyenera kudziwa makamu. Pachikhalidwe, mbale aikidwa mu mbale Wopanda ndipo anatumikira ozizira. Inde, vinaigrette - ndi Appetizer ozizira, koma nkhani ndi kugonjera zingakhale zosiyana. Izo zikuwoneka saladi kwambiri ndi nyemba, namsenza letesi lopotana, amene analenga nkhambakamwa za glade wobiriwira. Top mukhoza kuwaza ndi zitsamba akanadulidwa, kapena kungoti kuika sprig wa katsabola ndi parsley. Njira ina - kuyala lathyathyathya mbale Wopanda tucked ndi mankhwala wosanganiza, ndi kukuza zosakaniza payekha bwino kudula owazungulira.

Kuti saladi chokoma ndi kusangalala, m'pofunika kuganizira nsonga ochepa pamene kuphika. Chofunika kwambiri, mankhwala onse yophika payokha ndi kudula monga chilled. Zing'onozing'ono ndi masamba akanadulidwa, ndi saladi ndi nyemba adzakhala tastier. Red Beet ndi bwino kuphika ndi kuphika. Ku njira ya kukonzekera kudzakhala wapadera machulukitsidwe saladi kukoma. Musanayambe kudula Beets ndi kusokoneza mankhwala ena, m'pofunika mafuta. Izi adzakupatsani wapadera wa saladi.

Monga tanena saladi ndi nyemba akhoza kuphikidwa m'njira zosiyanasiyana, ndipo mkazi aliyense amachita mosiyana. Koma ngati simukudziwa momwe kukonzekera tingachipeze powerenga vinaigrette, njira ina ndi sakudziwika. Kuti akonze tingachipeze powerenga masamba masamba saladi ayenera yophika, ozizira komanso kuziyeretsa. Finely kuwaza ndi kaloti, Beets, Nkhaka. Mbatata kusema cubes, ndi anyezi - theka mphete. Ngati inu kuwonjezera anyezi wobiriwira, kudula mu magawo yaing'ono. Nyemba komanso kuwonjezera palibe onongani. Onse zosakaniza izi pang'onopang'ono yikani cholizira ku brine sauerkraut. Add mchere ndi nyengo ndi mafuta mpendadzuwa.

Saladi ndi nyemba, Chinsinsi ndilo maziko ena, kwachititsa ife chakudya chatsopano. Mwachitsanzo, ngati saladi yophika Chinsinsi ichi, kuwonjezera bowa ndi (mungathe monga mchere, koma mukhoza Pickle), inu chakudya chatsopano - bowa vinaigrette. Pali njira zambiri: mukhoza kuwonjezera nsomba yophika, nyama (kutsamira okha), yophika lilime ndi chinachakenso. Izi zidalira pa zokhumba zanu, ndi mtundu wanji wa saladi mukufuna kuyesa. Pali malo m'maganizo. Mukhoza kuyetsa zosangalatsa.

Monga chitsanzo cha zinthu zatsopano izi apatsidwa Chinsinsi zachilendo yophika saladi. Kodi kukonzekeretsa saladi wapadera ndi nyemba? Iwo ayenera kutenga magalamu 100 kabichi, mbatata 3, 1 - kaloti, Beets, Nkhaka, masamba mafuta, tsabola kulawa pansi ndi mchere. Masamba amayeretsedwa ndi kusema mtundu tchizi, zigawo zakhala zikuzunza m'miyoyo mu mphika wodzazidwa mwatheka ndi madzi ndi yophika kwa mphindi 15 pambuyo otentha. Kenako, madzi otsala ayenera kuchotsedwa, kupereka nthawi kwa kuziziritsa pansi ndi kumasuntha ndi sauerkraut, Nkhaka ndi anyezi. Add mchere ndi nyengo ndi osakaniza tsabola, mudzaze ndi mafuta. Mbale ndi wokonzeka.

Ndipo potsiriza, ife tikufuna kuti tipereke zosiyanasiyana holide anu kapena tsiku ndi tsiku menyu saladi ndi nyemba ndi tsabola. Tiyenera zinthu monga zamzitini nyemba wofiira, belu tsabola (makamaka zobiriwira), zamzitini chimanga, mayonesi ndi amadyera. onse zosakaniza ayenera kusakaniza kale kukhetsa madzi kuchokera nyemba ndi chimanga ndi slicing tsabola. Bright ndi chokoma saladi ndidzakhala wa okondedwa anu.