Kodi kuphika bakha mu uvuni ndi mpunga? Best maphikidwe

Aliyense wapabanja amadziwa kuphika bakha mu uvuni ndi mpunga. Chinsinsi cha mbale, osati yekha, ife tiri okondwa kupereka inu m'nkhani ino. Monga ulamuliro, ambiri ngakhale amakonda kuphika chifukwa holide tebulo nkhuku, ndithu chosalungama kunyalanyaza amenewa chidwi mwa mawu a palatability mbalame ngati bakha. Komanso, zophikidwa bwino, ndi kwathunthu amatha kukhala kosangalatsa menyu Gala. Nyama ndi pamodzi zosiyanasiyana zosakaniza, kuphimba maphikidwe onse review limodzi kuli kovuta choncho tinasankha kuti asiye pa bwino kwambiri, wokondedwa ndi ambiri pamodzi ndi kulankhula za mmene mmene kuphika bakha mu uvuni ndi mpunga.

kukonzekera nyama

Bakha ndi mpunga, yophikidwa mu uvuni, chikhoza kukhala chizindikiro ndi kunyada kwa aliyense wapabanja. Potsatira malamulo a Chinsinsi adzakhala chinsinsi bwino, koma ayenera kulipira mwapadera kuti siteji kukonzekera. Ndi bakha, mosiyana ndi nkhuku, nawobe pang'ono vuto. Choyamba m'pofunika kulabadira pa nyama analibe njira spinous ndi nthenga okha. Zonsezi ayenera mosamala kwambiri kuchotsedwa. Ndiye, ngati simukufuna mbale wanu akuyandama mafuta, onetsetsani mosamala kudula ubweya wake wonse, koma pa nthawi yomweyo kuchotsa ndi mchira. Pambuyo pake, mbalame tiyenera kutsukidwa ndi ndiye mosamala youma.

mndandanda wa mankhwala

Kuti kuphika bakha mu uvuni ndi mpunga zimafuna popanga mfundo zotsatirazi:

• Mwachindunji ndi mbalame (azitenga nyama kulemera kwa makilogalamu awiri kapena kuposa).
• Round mpunga, parboiled bwino - wina galasi.
• Adyo - mutu waung'ono.
• Anyezi - 1 pc.
• Kaloti - 2 ma PC.
• Maapulo (kutenga wobiriwira) - 2 ma PC.
• A uzitsine rosemary.
• Ground Black tsabola ndi mchere.

Kodi kuphika

Anthu ena amaganiza kuti bakha yophikidwa mu uvuni ndi mpunga - losavuta chibwenzi, osati mosiyana kuphika nkhuku. Munjira ina ali mwina bwino, ngakhale ena mfundo alipobe. Muyenera kuyamba ndi yokonza kudzazidwa ndi. Choyamba muyenera wiritsani mpunga, ndipo lamulo kwa theka. Pambuyo kuti mukufuna mwachangu mu batala (ngati n'zotheka - maolivi), finely akanadulidwa anyezi ndi karoti grated. Sakanizani onse zosakaniza ndi onetsetsani kuti kudzazidwa kwa nthawi adzapatsa. Ndipo pamene izo zifika ku chikhalidwe, muyenera kuyamba kukonzekera nkhuku.

Adyo ayenera anadutsa atolankhani kapena pakani pa grater kwambiri melenko. Sakanizani ndi rosemary, mchere ndi tsabola, kenako pakani osakaniza mbalame. Siyani kwa marinate mu malo otentha kwa theka la ola. Ndiye izo zonse ngakhale mosavuta. Ikani nyama mkati stuffing, ndi kudzaza danga yosala maapulo diced. Imangokhala yokha kusoka dzenje ndi kutumiza mbalame mu uvuni. Kuphika ayenera kukhala pa kutentha pamwamba kuposa madigiri zana makumi asanu, zina kuthirira bakha madzi excreted. Kuphika nthawi zimatengera kumene pa zaka mbalame, koma monga ulamuliro, pamafunika palibe maola oposa awiri. Bakha ndi mpunga yophikidwa mu uvuni, amaona yomalizidwa ngati madzi bwino adzamasulidwa ndi puncturing nyama.

Ndipo tsopano ochepa adzakhala kusintha Chinsinsi wathu.

Kodi kuphika bakha ndi prunes anaphika

Mpunga ndi prunes (yophika mu uvuni, zigawo zikuluzikulu zimenezi amazipanga azigwirizana) adzakhala kubisa mu nkhani iyi, mbalame wathu. yokonza mfundo ndi pafupifupi ofanana, koma zosakaniza ndi yosiyaniranapo. Kotero, chofunika kuwonjezera pa katundu kwambiri mwachindunji bakha:

• magalamu A mazana a nthuza zouma (makamaka mwachibadwa seedless).
• Batala - angapo supuni.
• Adyo - cloves asanu.
• Oregano - chabe supuni.
• Mpunga - galasi wina.
• Pepper ndi mchere.

ndondomeko kukonzekera

bakha yokonzera monga tafotokozazi, kenako opaka ndi mafuta ndi wopanda pofuna chisakanizo cha mchere ndi tsabola. Mpunga ndi wokonzeka, nawonso, chimodzimodzi monga chimake choyamba, kenako kusakaniza ndi oregano, ndi wosweka adyo, prunes, batala. Pepper, nyengo ndi mchere. Prunes, ndi njira, ndi bwino asanawatumizire mu kudzazidwa kuti zigwiridwe, kupanga mphindi zochepa madzi otentha.

nthawi ino adzakhala zophikidwa zojambulazo, ndi madigiri zana ndi makumi asanu ndi atatu, nthawi zina kutembenukira ndi basting mbalame kuoneka madzi. Konzekani amatenga maola pafupifupi awiri, ndipo ayenera kuchotsedwa zojambulazo ndi kugwira chakudya kwa maminiti ena sate mu uvuni kuti izo mokongola browned. Ndiye bakha modzaza mpunga, yophikidwa mu uvuni, wokonzeka kudyetsa pa tebulo chikondwerero. Imangokhala yokha kupereka kwa mbale ndi zokongoletsa ndi amadyera.

Bakha kudzanja

Ndithu, ichi chidali chifuniro kwambiri. Osati zokhazo, malaya kumatha mbuye wa chiyembekezo dreary wa ndikutsuka uvuni wa yopsereza mafuta, makamaka ndi nyama ndi juicier kwambiri ndipo ngakhale mwamsanga kukonzekera. Ifeyo, palinso kuphatikiza wina. Stuffing sangathe kokha mkati bakha, komanso kuziyika izo pafupi mbalame, kubweretsa chithunzi apeza kukoma chosiyana. Ndipo kupanga nazo kwambiri zosangalatsa, ife kuwonjezera kwa osakaniza masamba. Choncho, kupatula bakha kuwonjezera zambiri:

• Lokoma tsabola - kutenga zidutswa ziwiri.
• Kaloti - komanso zinthu ziwiri.
• Liki - mokwanira za tsinde a.
• Mpunga - galasi wina.
• A chisakanizo cha pinki, oyera ndi wakuda tsabola - 2 tbsp. L.
• Supuni ya mapira.

Kodi kuphika

onse zambiri lophweka pano. Rice yophika pasadakhale Sikuti. masamba onse kudula mungakonde, koma osati kwambiri. Kenako (kupatula tsabola ndi) ndikusowa spasserovat kale mchere ndi yake mapira. The kwambiri tiyenera pakani bakha ndi mchere ndi tsabola mix zilipo, pasadakhale, ndithudi, kukonzekera, kodi tinakambirana za pamwamba. Ndiye zosakaniza onse anayikidwa mu pamimba, kutsegula ndi sutured, ndi mbalame yokha kupsa mu kudzanja. Ngati mwaganiza kuphika mpunga payokha, ndiye bakha farshiruete ndiwo zamasamba basi. Dzinthu Ayeneranso kuyika mu mikono pafupi mbalame.

Kupanga nadreziki ang'onoang'ono wamanja ndi kutumiza mbale mu uvuni. Pakuti yokonza zidzakhala zokwanira ndi theka maola, ngati wanu mbalame si wokalamba kwambiri. Patapita nthawi ino, kudzanja Kadulidwa ndi kuphika wina Mphindi 15 kupeza kutumphuka wokongola.

Bon chakudya!