Kodi mukudziwa mmene kuphika nyama mu French?

A njira yosavuta kukonzekera chinachake zodabwitsa chokoma ndi wokongola kwambiri - kuchita nyama mu French. Izi Chinsinsi yummy zophatikizidwamo kuphika mu uvuni pamodzi nkhumba, mbatata, anyezi, bowa ndi tchizi. Ngati muli ndi zigawo izi zonse, musazengereze kufika pansi malonda - ndi mphoto adzasangalala ndi anzanu kapena achibale.

Amene poyamba anakonza nyama mu French?

Uyu anali kumbuyo m'nyengo ya Prince Orlov. fuko lomveka uyu anali ophika luso kwambiri, amene anali pa ulendo ndi mbuye wake ku Europe anayesa France mayonesi. msuzi Izi ngati wophika, ndipo iye ankafuna kuphika pansi pa nyama. Orlov anali kulawa mbale, ndipo kuyambira pamenepo iye ankatchedwa "French nyama." Choncho, Russian Baibulo la nyama mu French akusonyeza pamaso pa nyama ndi mayonesi.

Koma French amakhala ndi maganizo osiyana okhudza nyama. Mu French kudakonzedweratu motere: mu uvuni pa nthawi yomweyo kukonzekera nyama ndi zokongoletsa - mayonesi si ntchito.

Chinsinsi cha:

• Konzani kuphika mbale. Timavala ndi mafuta.

• pafupifupi mtengo mbatata (za 8-10 ma PC.) Dulani ku mabwalo woonda (medallions). Mukhoza falitsani mbatata mu ufa. Wogawana kugawira mbatata "medallions" pansi pa mawonekedwe. Kuwonjezera kapu theka la madzi. M'pofunika wiritsani mbatata pang'ono ndipo sanali soggy. Nyengo ndi mchere.

• Theka la kilo wa nkhumba kusema cubes ndi mopepuka mwachangu mpaka golide bulauni mu mafuta ndi masamba (maolivi nkotheka). Musaiwale kuti mchere ndi tsabola nyama. Ena ophika mu Chinsinsi ichi ntchito nkhuku kapena Turkey, koma ichi ndi losatheka, monga kuphika nyama yamwana wang'ombe Orloff kwenikweni yekha nkhumba.

• bowa (makamaka mwatsopano, osati mazira), kuchapa ndi kudula mutizidutswa tating'ono angapo. Small angagwiritsidwe ntchito popanda kudula. Bowa (pafupifupi 300-400 g) amakhala yokazinga mu masamba mafuta ndi mopepuka mchere. Ikani wosanjikiza bowa pa nyama.

• Dulani mphete ndipo mwachangu uta (3 kapena 4 sing'anga anyezi). Thirani pa nyama ndi bowa.

• kuwaza akanadulidwa zitsamba (zambiri atsopano katsabola).

• Mwakhama tchizi (200 g) coarsely kabati pa grater ndi kutsanulira onse tchipisi ndi. Mukhozanso ntchito tsenga izi: kusiya chachitatu cha yophika tchizi zodulidwa ndi kuwaza ndi otsala tchizi anaphika nyama pokhapokha inu anatsimikiza kuti mbale ndi pang'ono.

• Mu uvuni otentha, ikani mawonekedwe a.

• chakudya Okonzeka inu mosavuta kudziwa mbatata - ayenera kukhala ofewa ndi si khirisipi.

Kodi kuphika nyama mu French m'njira zina? zosinthika wina wa mbale wapatsidwa pansipa.

Imodzi mwa mitundu yake imatengedwa kuphika nkhumba mbali. mbale zakonzedwa popanda mbatata, choncho akhoza bwinobwino anagonjera pamodzi ndi mbale mbali kapena monga kudzikonda azichitira. Nyama ayenera kukonzekera timagawo onse. Kudula mu magawo, amawateteza, mchere ndi tsabola kulawa, ntchito. Ikani pa kuphika kwadzaoneni afewetsedwa ndi mafuta, ndi kuvala chidutswa chirichonse cha bowa yokazinga ndi yokazinga anyezi mphete. Pa pempho kwa juiciness kwambiri ntchito mayonesi pang'ono. Tchizi Wopanda mwaukhondo pabwino pa nyama. Kuphika mu uvuni kwa ola limodzi.

Ngati alendo kufika isanakwane inu mmene kuphika nyama: mu timagawo French kapena basi, ntchito maphikidwe holide. Zidutswa za nkhumba Pre-zilowerere mu vinyo wotsekemera. Finely kuwaza ndi prunes osambitsidwa ndi kuziyika izo pa nyama. Ndiye kuchita monga mwa malongosoledwe m'mbuyomu.

Ena mwa mbale pa nthawi kukumana kwambiri kusintha. Choncho, aliyense ophika mu yankho lake ku funso la mmene kuphika nyama mu French. Mukhoza kupanga dongosolo la mbale sliced magawo tomato, ankakonda zonunkhira ndi zitsamba, garlic, zomwe zikugwirizana bwino ndi mbale, kapena chinachake chosiyana. Sangalalani zilandiridwenso wanu!