Wotchuka kwambiri dziko Chiyukireniya mbale. Chiyukireniya mitundu zakudya mbale: mndandanda wa maphikidwe ndi zithunzi

Atakhala bwino ntchito za Nikolaya Vasilevicha Gogolya ndi kuwerenga ndakatulo yodabwitsa "madzulo pa Farm pafupi Dikanka", "Mirgorod" "Mgonero madzulo a Ivan Kupala", "Akufa Miyoyo", "Khirisimasi", "Sorochintsy Fair", "May Night, kapena anamira, "neri Al., n'kosatheka kukhala ndi chidwi mu Little Russian zakudya!

magwero a kudzoza

Chiyukireniya dziko mbale amatchulidwa mu iwo kawirikawiri kuti munthu mukhoza kukhumba kuzidziwa. Dumplings, dumplings, dumplings, kokurki, pryazhentsy etc. Anafotokoza ndi mwatsatanetsatane kumapangitsa munthu njala, umene ndithudi ndikufuna kudzayesa iwo onse. Ena maphikidwe a mbale Chiyukireniya mitundu ntchito wachisavundi wa zapamwamba Russian ife tinatenga kwa zinthu zosiyanasiyana ndi okondwa kupereka kwa tcheru chanu.

Little Russian zakudya ali pafupi kwambiri ndi Wamkulu-Chibelarusi, koma peculiarities yake. Magyar mwambo wa ntchito mu chakudya , tsabola lokoma ndi biringanya anabwera kwa ife monga kumadzulo kwa Ukraine - kuchokera wotchedwa Galicia, umene anthu kugona pafupi kwambiri ndi zimakhalira pachibale ndi m'mayiko kumalire kamodzi a Ufumu wa Austria ndi Hungary.

Pryagly

Chiyukireniya mbale national ntchito Gogol ndi zambiri ngati Chisilavo osati Magyar. Mwina pryagly kuti regaled Boll Chichikov. Ndi achibale Volga pryazhentsev, amene yokazinga mu mafuta yisiti zikondamoyo. Pryagly monga pryazhentsy, mungachite ndi kudzazidwa ndi nyama, masamba, bowa, tchizi, zipatso kapena zipatso. chokoma ndi pripokoy pryagly.

Iwo anapanga motere. N'kuukanda dorozhzhevoe madzi ndithu. Ngakhale yoyenera kukonza kudzazidwa, mwachitsanzo pripoka. Izi zikhoza yokazinga nsomba, yosenda mbatata ndi bowa kapena popanda braised kabichi ndi nyama yankhumba ndi anyezi wokazinga, buckwheat, zukini kapena biringanya, adyo, ndi zina zotero. G. anazitsanulira mwa chiwaya ndi kuyengedwa mafuta masamba ndi mkangano. Iwo anaika pamwamba pa kudzazidwa ndi mtanda udzathiridwa. Kamodzi pryagly yasintha pansi, ayenera kutembenuka mwachangu mbali inayo.

Kokurki

Wina Chiyukireniya dziko mbale - kokurki. Amagwiritsidwanso anatchulidwa bokosi, amene anali mwaluso kwambiri pa nkhani yokonza zakudya zosiyanasiyana zosamvetsetseka, ngakhale kuposa Pulcheria Ivanovna Tovstogubihu ku "Old World nzika" si zotheka mfundo. dona uyu ndi amasangalatsa ake gastronomic aike ndi Cookbook osiyana.

Kokurki - mtundu wa masikono, kapena shortbread watsopano, amene yophikidwa mu uvuni popanda mafuta.

zofunika mayeso:

- muyeso umodzi wa ufa rye;

- 100 ga wowuma chimanga;

- 1 chikho shuga;

- 1 chikho cha mkaka;

- 150 ga mafuta;

- sinamoni ndi nutmeg kulawa;

- koloko, slaked ndi vinyo wosasa, theka la supuni ya tiyi.

M'pofunika kusakaniza shuga ndi mkaka ndi simmer mpaka chikasu, ozizira, kuwonjezera pa anasefa ufa, wowuma, zonunkhira ndi anasintha batala. Knead malo wokongola ozizira, ndi kuvala theka la ola mu firiji. Patapita nthawi anakonzeratu mtanda ayenera falitsani wosanjikiza 1 masentimita wandiweyani, kudula ang'onoang'ono pastry nkhungu ndi kuika mu uvuni otentha kwa theka la ola. makeke anamaliza akhoza chokongoletsedwa ndi icing ndi owazidwa ufa shuga. M'malo mwake, sinamoni ndi nutmeg mu mtanda, mukhoza kuika ndimu zest kapena ginger wodula bwino lomwe.

wantchito

Chiyukireniya dziko mbale namwino amene amatchulidwa mu tebulo la Sobakevich ya "Dead Miyoyo", limafotokoza mwatsatanetsatane m'buku N.Osipova "Old Russian Hostess, wantchito ndi kuphika," yofalitsidwa mu 1790 ku St. Petersburg.

Kuti akonze izo, chofunika rennet (nkhosayo m'mimba), mutu nkhosa ndi miyendo, komanso buckwheat, anyezi, zonunkhira ndi mchere. Anakonza namwino kwa nthawi yaitali. Catharsis - ndi nthawi kudya. wake woyamba ankawaviika kwa maola angapo, ndiye yekha woyera. mutu nkhosa ndi miyendo ayenera yophika. Zimatengera maola ochepa, akamavutika, ndi nyama alekanitsa mosavuta kwa mafupa.

Pakuti kudzazidwa rennet kuphika buckwheat wofumbutuka. Kulekanitsidwa mafupa nyama ndi ubongo ayenera wosweka, wothira buckwheat ndi akanadulidwa anyezi, mchere, tsabola ndi dambo ili yummy bwino anatsuka yosakongola abomasum dzenje kusoka, anaika namwino miphika lalikulu (wandiweyani mipanda poto mtundu chitsulo gusyatnitsy) ndi chivindikiro mwamphamvu kwa Kukuwotcha . Pansi pa miphika muyenera kutsanulira msuzi pang'ono imene miyendo yophika ndi mutu.

Amasakaniza ndi wantchito:

m'mimba 1 nkhosa -;

- mutu 1 nkhosa;

- 4 Ovine phazi (m'munsi gawo);

- 2 makapu a buckwheat;

- 4 sing'anga-kakulidwe anyezi;

- mchere, tsabola ndi mchere ena kulawa.

Yotsala ya kuphika mutton msuzi angagwiritsidwe ntchito kuphikira borsch.

borsch

maphunziro Choyamba zakudya Chiyukireniya - izo friedge, kapustnyak, msuzi ndipo, ndithudi, msuzi.

Cook nyama chakudya msuzi wa ng'ombe, nkhumba, nkhosa kapena nkhuku. Msuzi ayenera mchere ndi mwawathila nandolo wakuda tsabola.

Usatong'olere msuzi, kuchotsa mafupa ndi nyama, kubwerera ku saucepan ndi msuzi.

Peel Beets, mbatata, kaloti ndi anyezi. Kuwaza kabichi, woyera, kudula mbatata mu cubes yaing'ono.

Kabichi ndi mbatata mu saucepan ndi kuwonjezera msuzi ndi kuika kuwira.

Beets kusema yaitali n'kupanga woonda ndi mopepuka mwachangu mu mafuta mpendadzuwa. Mowirikiza nkumukhapha cubes yaing'ono kaloti ndi anyezi. Kenako, sauté pamodzi. Pamene iwo zofewa kuwaza mu ufa mu poto, komanso odulidwa ndi kuyeretsa kuchokera mbewu ndi tomato peel. Muziganiza bwino kupewa apezeka, ndi kutsanulira mu poto kapu ya msuzi. Phimbani ndi kuphika mpaka kufikira kabichi ndi mbatata ndi kuphika mpaka zofewa. Pa nthawi imeneyi, kutsanulira mu poto ndi masamba msuzi zazharku, kuwonjezera Bay masamba ndi shuga.

Kudula finely tsabola zotheka ndi zitsamba. Udzaphwanya adyo ndi kupukuta ndi mchere ndi zofewa anyama akale. Kamodzi msuzi zithupsa, kuziika mu mphika ndi kutsanulira viniga. Tiyeni chithupsa kachiwiri ndipo nthawi yomweyo zimitsani.

Borsch ayenera kumva mphindi 20-30.

zosakaniza:

- nyama ndi mafupa, 700 ga;

- mwatsopano kabichi, foloko theka;

- mbatata, 5-6 ma PC.

- beetroot, 1 pc. sing'anga kukula;

- kaloti, 1 ma PC.

- anyezi, 1 mutu;

- adyo, 2-3 cloves;

- belu tsabola, theka;

- zipatso zachilengedwe vinyo wosasa, 2 tbsp. L.;

- mchere, shuga, tsabola.

Kuphika nyama msuzi, tsabola onunkhira ndi adyo, n'kuwaza mowolowa manja ndi katsabola ndi parsley, okoma ngati kuti mwawathila mafuta wowawasa kirimu - nthawi zonse mfumu ku khitchini. A kudya chakudya. Zimakhala onse - akulu ndi ana omwe. Ana pansi chaka chimodzi borsch masamba kuzitikita kupyolera sieve, ndipo adzadya ndi gusto kwambiri. Kodi wina chimasiyanitsa Chiyukireniya borsch? Mbale dziko la South Asilavo amayenera kukhala ndi donuts.

N'zochititsa chidwi kuti palibe ntchito za msuzi Gogol anali sanatchulepo. chakuti zakudya Ukrainians Beets anabwera ndi m'zaka za m'ma chakhumi ndi chisanu ndi chinayi.

adyo dumplings

Chiyukireniya mbale dziko dumplings - mkate waung'ono, kuti onse ali wokoma osati wokoma monga ndi kumadzazidwa ndipo popanda iwo. Ndi borscht dumplings wabwino adyo.

Kukonzekera awo muyenera kuti asiyanitse ufa, muzitenge pa gawo limodzi la chachinayi, kupasuka yisiti ndi madzi ofunda. mtanda uwu. Chiyenera kuikidwa pamalo ofunda. Pamene adzawonjezera buku ndi theka, ayenera refilled mu ufa otsala, kulowa mafuta kusungunuka mu pang'ono madzi, mchere ndi shuga, akuyambitsa bwino ndi kubweretsa mu malo otentha kwa maola wina ziwiri. Kenako mtanda kuti kugawidwa mu zidutswa masekeli pafupifupi 30 magalamu a pellets izi kupanga ndi kuwola ndinso pa kuphika. Mtunda pakati donuts sayenera zosakwana masikono okha. Tsopano m'pofunika kuika poto kumbuyo mu kutentha kwa proofing kwa mphindi 15-20. Akubwera, akuchuluka mu buku la dumplings ungathe kutumizidwa m'ng'anjo yamoto, ndiye mu ng'anjo yotentha. Patapita mphindi 7-8, iwo ali okonzeka. Iwo ayenera afewetsedwa ndi phala la adyo, peretortogo ndi mchere ndi mafuta, ndi kutumikira borscht.

dumplings mchere

Wokoma dumplings ndi kumadzazidwa anapangidwa kuchokera mtanda chomwecho, koma osati topaka adyo phala. mtanda ndi adagulung'undisa mu 1 masentimita wosanjikiza wandiweyani, kusema magawo. Pa pakati pa mabwalo theka kuika zipatso kupanikizana lapansi. Hafu ina ndi kuika pamwamba pa mabwalo, m'mbali ayenera olumikizidwa mwamphamvu. Donuts yokazinga mu mafuta mu skillet ndi bumpers mkulu. Wokonzeka dumplings kudya ndi mkaka.

Mafuta monga momwe kunyada national

Anakambirana zoseketsa amatchula njira zosiyanasiyana za kukonzekera Chiyukireniya mafuta anyama. Izi salting ndi kusuta, ndipo magetsi ndi zina zotero. Izi, iwo amati, zazikulu, zazikulu ndi pafupifupi yekha Chiyukireniya mbale dziko. Mawu amenewa ndi chilungamo, kapena kani, si zoona ndithu. Anyama mu mbale Chiyukireniya Gogol nthawi kugwiritsidwa ntchito pa kuphika. Dumplings kapena Grechanik ndi anyezi, yokazinga mu mafuta - ndi chokoma ndi wokhutiritsa. Nkhumba mu Ukraine - nyama ambiri m'banja yekha chifukwa cha zinthu zina zazikulu kwambiri malo kusaka. Ng'ombe ndi kudya, ng'ombe analima dziko ndi ng'ombe kupereka mkaka. Pamene zankhanza zolusa wa aggressors Asilamu nkhumba yekha anali kunja kwa chuma lonse, umene okhulupirika amaloledwa kuwakhudza. Zambiri dothi lachonde wakuda Little Russia wakhala mbamu chokoma kwa Aisiraeli. Mu mzinda wa Lutsk, limene lili kumadzulo kwa Ukraine, nzika ndaika nkhumba chipilala, zikuoneka mkuopa kapena kulemekeza nyama, amene ngakhale ali paliponse m'Baibulo.

Choncho mbiri ya zakudya Chiyukireniya kusanduka. Nsomba Ukraine si kunena kuti makamaka wolemera, osachepera, ena mwa madera ake, ndi nyama mpaka m'ma 19 anadya yekha pa maholide, choncho n'zosadabwitsa kuti mbale wa Chiyukireniya zakudya makamaka ufa, dzinthu, masamba ndi zipatso.

dumplings

Kwambiri Russian zonse kusinthidwa mndandanda wa mbale yaikulu dziko chifukwa mogwirizana yogwira pakati pa anthu a m'madera ndi m'mayiko ena. Mzinda, kukhala kutali kuchokera limalimbikitsa moyo wa pakati zambiri ya makolo akale pa nkhani ya umwana m'njira yatsopano. Izi imakhudzanso Ukraine. Pachifukwa ichi, ndi chifukwa cha namatetule wa Gogol tikhala ndi mwayi timudziwe bwino chakudya cha masiku amakedzana Asilavo. Chiyukireniya dziko mbale, amene achotsedwa pa mndandanda wa ntchito zake, chingakhale chosakwanira popanda kutchula dumplings.

Dumplings ndi kanyumba tchizi, mbatata, yamatcheri kapena zipatso imadyedwa ngati mbale osiyana. Wa tirigu ufa ndi watsopano mtanda ndi kugubuduza mu wosanjikiza 2 mm wandiweyani. chikho A kapena mabwalo galasi odulidwa. Pakati kwawo stuffing. M'mbali mwamphamvu zaschipyvaem kachigawo woboola pakati. Vareniki kuika mu madzi otentha ndipo owiritsa kwa mphindi zisanu. Amaonedwa kukhala wokonzeka mwamsanga pamene onse abwere pamwamba. Kudya dumplings ndi batala kapena wowawasa kirimu.

dumplings

Grechanik, zikondamoyo ndi cheesecakes - zokoma Chiyukireniya zakudya. Ndi mitundu yonse ya zikondamoyo, zikondamoyo ndi burgers. Grechanik pogwiritsa ntchito buckwheat - dzinthu kapena ufa, zikondamoyo mbatata - zikondamoyo mbatata, mikate tchizi - tchizi fritters. Posowa Mwai maphikidwe onse m'nkhani imodzi n'zosatheka kufotokoza. Pa mbale chidwi ndikufuna mukhale cholinga. Iwo dumplings.

Chiyukireniya dziko mbale dumplings kuchita osati tirigu, komanso ufa buckwheat. N'kuukanda mtanda watsopano unapangidwa ndi ufa, madzi, mchere ndi dzira, adagulung'undisa mu wosanjikiza wa 0,5 masentimita makulidwe ndi kusema rectangles. rectangles awa, mwachitsanzo dumplings, kugwa mu mchere madzi otentha ndi kuphika mpaka chikweza. Mu skillet pa anyama yokazinga anyezi akanadulidwa, palinso anaika yophika dumplings, kusokonezeka labwino, kukazinga ndipo anatumikira ku gome.

kufunika kuteteza

Chiyukireniya mbale dziko ndi zithunzi zimene zili m'nkhani ino ndi mtengo wapatali mphamvu, chifukwa ichi, anthu okhudzidwa ndi kuteteza mogwirizana chithunzi kwambiri sayenera kulowerera nawo.