Kodi kupanga jamu kuchokera strawberries

Strawberries - chonunkhira kwambiri ndi chokoma mabulosi. Ndi wosiyana pang'ono kwa m'bale wake, strawberries munda, osati kukula, komanso kulawa. Ngati inu kuchitika kusonkhanitsa izi zipatso nkhalango, kuphika sitiroberi kupanikizana. Izi chakudya chokoma chosaneneka akutembenukira zachilendo kwambiri.

Strawberry kupanikizana zakonzedwa m'njira zingapo. Chinthu chachikulu ndi kunapezeka wokongola mtundu ndi lofotokozabe oonetsera onse a m'nkhalango. Kuyamba, kutenga kilogalamu imodzi ya zipatso ndi asambe bwino. Popeza ichi sitiroberi Forest ali ndi kukula ochepa, ndiye kuti pali vuto. Kuti atsogolere ndondomekoyi timaona colander ndi kufalitsa strawberries. Ndiye sanatchule kambirimbiri mu chidebe cha madzi ndi kupereka kukhetsa madzi. Processing ndi chisanadze mankhwala a zipatso si zatenga Pankhaniyi nthawi yambiri. Inu muyenera kudutsa pamaso izi, ndi kuchotsa zinyalala ndi masamba.

Anatsuka zipatso tisagone shuga (za 1.5 makilogalamu). Ife timamusiya iwo kwakanthawi kuti madzi sitiroberi. Ndiye ife kuyika chidebe pa moto ndi kuphika mpaka madzi a. Musaiwale nthawi kusonkhezera, kuti sitiroberi kupanikizana si kuwotchedwa. Pambuyo otentha madzi kuwira kwa mphindi 20. Ngati pali thovu, ndiye ayenera kuchotsedwa. Kumapeto kwa ndondomeko kuphika kuwonjezera pafupifupi 2 magalamu a citric acid kapena mandimu. Kufalitsa wokoma azichitira pa gombe ndi chivindikiro pafupi. Kusunga pa malo ozizira.

Njira pafupi kutenga mowonjezera nthawi yanu. Muyenera kilo imodzi ya strawberries. Zipatso komanso longosola ndi kusamba. Ndiye muyenera kuphika madzi. Tengani theka chikho cha madzi ndi kusakaniza ndi kilogalamu imodzi ya shuga. Wiritsani madzi, pamene izo zifika kwa chithupsa ndi shuga wakhala kotero, kuwathira mu strawberries okonzeka. Ndiye kuphika sitiroberi kupanikizana kwa mphindi 5. Kenako, ife kuchotsa izo kwa kutentha, ndipo tsanulirani madzi. Ife nachiyika pa moto ndi kubweretsa kwa chithupsa kachiwiri, pamene kuwonjezera citric acid (2 gm). Ikani zipatso mu madzi ndi kuphika kwa mphindi wina 5. Pamenepo ife zimitsani kupanikizana ndi pambuyo maola angapo kum'kulitsa ku mabanki.

Njira ina yopanga kupanikizana kwa zipatso bola. Kuyamba, ife gonani kilogalamu imodzi ya zipatso m'nkhalango yofanana shuga. Ndiye ife kusiya akusowekapo kwa maola angapo (8-9). Pambuyo pake, kuika chidebe pa moto. Pambuyo otentha, wiritsani Mphindi 5. Pa nthawi yomweyo mokoma kusonkhezera sitiroberi kupanikizana, kuti kuwononga chipatso. Ndondomeko ziyenera mobwerezabwereza nthawi 4-5. Only mu nkhani iyi, ndi zipatso lonse, ndi chomaliza mankhwala adzakhala okongola. Ngati dontho la madzi ikamauma wakuda ndi kudya, ndi kupanikizana ndi wokonzeka kwathunthu. Pambuyo pa zimenezi litulukira mu mitsuko chisanadze okonzeka ndi kutseka chivindikiro. Strawberry kupanikizana amasungidwa malo ozizira.

Strawberries ndi sitiroberi - zokhudzana zomera. Iwo kusiyana kokha locus. Choncho, ngati simungakwanitse kusonkhanitsa zipatso nkhalango, mungathe kugwiritsa ntchito m'munda sitiroberi. Technology wa kukonzekera sasintha.

Pano pali chitsanzo yokonza kupanikizana sitiroberi ndi mbewu yamasamba. Kutenga kilo theka la strawberries, yofanana mbewu yamasamba, ndi kilogalamu shuga ndi mandimu wina. Ife kukonza strawberries ndi kudula aliyense mu zidutswa anayi. Mbewu yamasamba kusema magawo yaing'ono chisanafike kulichotsa ndi ulusi lakunja. Masamba sindigwiritsa ntchito kokha zimayambira. Ndimu kudula mutizidutswa tating'ono ting'ono. Sakanizani onse zosakaniza, mudzaze ndi shuga. Ife timamusiya kwa maola 8. Ndiye ife kuyika chidebe pa moto ndi kuphika mpaka nkhani anakhala wandiweyani. Kufalitsa kupanikizana pa gombe ndi lids losindikizidwa. Sangalalani tiyi wanu!