Msuzi ndi dumplings mu msuzi nkhuku: Chinsinsi

Soups zochokera msuzi nkhuku, nthawi zonse kuzimitsa kuunika ndi chokoma. Izi ndi abwino kwa zakudya ndi otsika-kalori chakudya, makamaka ngati si wodzilemekeza ndi pasitala iliyonse. Wiritsani msuzi zingakhale iliyonse masamba nyengo, monga karoti, dzungu, zukini, udzu winawake, parsley, kapena bowa. Summery chokoma, mwatsopano ndi kuwala. Pakuti njira zambiri zabwino, mukhoza kuphika msuzi ndi dumplings mu msuzi nkhuku, amene amalenga kwambiri mpata zatsopano zophikira.

Kodi mtundu wa nyama msuzi kusankha?

Lonjezo la msuzi wabwino ndi chokoma - ndi nyama yatsopano. Palibe kanthu ngati kukoma msuzi ndi nkhuku mwa iwo analandira chodabwitsa chabe, koma mwayi kugula izo, kuli kukula si konse. Nthawi zambiri ife kugula nkhuku sitolo chakula minda. Posankha kumsika kapena mu sitolo, ndi bwino kupereka mmalo atsopano, chilled, izo m'pofunika kugula kwa munthu wodziwika wogulitsa. Nyama nkhuku wathanzi ndi watsopano ayenera kukhala kuwala pinki kapena oyera, khungu woonda ndi undamaged, pasakhale ntchofu padziko. Mosakayikira ntchito nyama mazira. Mu nkhani iyi, ayenera thawed firiji. nyama Achisanu nthawi zambiri wotaya kapangidwe ake, timibulu ayezi chotupa CHIKWANGWANI, ndi kakomedwe ka izo zikusintha, ndipo si bwino, kupatula ena opanga oipa mwadala mpweya nyama ndi madzi, amene, poyamba, akhoza kuwaona ndi maso amaliseche, punctures ambiri pa khungu . Zimenezi zimabweretsa imfa kwambiri kulemera pa thawing.

Wiritsani lonse kapena mbali?

Wiritsani nkhuku msuzi si ovuta ndi mbuye ngakhale novice. Koma pali ena mokoma zofunika kudziwa. Konzani msuzi ndi yabwino kwa nkhuku lonse m'malo mapiko, mawere ndi misana. Mtembo Pre-Muzitsuka mu madzi ozizira mosamala, kuti sanasiyidwa magazi kuundana, monga izi chingamulepheretse chilungamo zina.

Pakuti nkhuku masekeli za wina kilogalamu kufunika 5 malita a madzi. Nyama ndi kuika mu madzi ozizira, n'kubwera kwa chithupsa. Anapanga padziko chithovu Sikuti kuchotsa, monga ndiye komabe kukhazikika, ndi msuzi adzakhala ndi kukhetsa. Ndipo sitingathe kulekerera zo pakubwezeretsa, pamwamba ayenera kwangochepetsako pang'ono chabe twitch. Kukonzekera kwa kudzachitika pafupifupi ola limodzi kapena kuposerapo. Pa nthawi yomweyo n'zotheka kuyala masamba ndi zonunkhira. The womuyenerera bwino msuzi nkhuku akukhala anyezi, kaloti, udzu winawake. Masamba ndi bwino kudula ndi kuphika kwathunthu, ndiye kuchotsa.

Ngati mukufuna kwambiri Amber msuzi, ndi kaloti ndi anyezi (onse) ayenera mopepuka kuphika mpaka golide bulauni mu Frying poto popanda mafuta kenako ntchito kwa msuzi.

Onunkhira kupereka mmalo osati kukonda kwambiri intrusive Mwachitsanzo, mungathe kugwiritsa ntchito Black tsabola, katsabola, parsley. Mu yowala ichi ndi amadyera fluffy akhoza anasiya kupereka ndi mapesi yophika msuzi. Kuyambira allspice kapena cloves bwino kusiya, monga iwo adzapha wosakhwima kukoma kwa nkhuku.

Pamene nyama ndi wokonzeka, kuchotsa msuzi kwa kutentha. Chicken Tingafinye, kupereka ozizira pang'ono ndi kugawidwa mu zidutswa ndi La mundi. msuzi mosamala osasankhidwa - ndi m'munsi wangwiro kuphika supu nkhuku ndi dumplings nkhuku (kapena quenelles).

Mmene kuphika dumplings kwa msuzi?

Dumplings - mwambo European Kutulukira, mankhwala thanzi kwambiri ufa, osati wotchuka mu soups, komanso ngati mbale osiyana, monga mbali mbale kwa nyama. Czech dumplings kapena Chiyukireniya dumplings achibale awo mwachindunji. Wotchuka kwambiri mu dziko lathu, dumplings mbatata, limene lidzakhala womuyenerera kwa kuwala masamba msuzi ndi msuzi nkhuku. Kusankha ochepa kukonzekera awo, komanso quenelle nyama nkhuku. Ngati funso mmene kukonzekera dumplings kwa msuzi ku mbatata kapena nkhuku, mtanda, ndiye pali njira zambiri aliyense Hostess amanyamula kukoma kwanu. Anthu ena amakonda kugwiritsa ntchito mbatata zosaphika, ndi ena owiritsa. Ndipo iye ndi njira zina ndi ufulu kulibe. Koma Mulimonsemo, msuzi ndi dumplings mu msuzi nkhuku zidzakuyenderani atsimikize kwambiri.

Dumplings kuchokera yophika mbatata

M'pofunika wiritsani dazeni katungulume mbatata lalikulu mpaka kuphika. Kukhetsa madzi ndi pogaya mu puree, kusiya kwa kuziziritsa. Kenaka yikani atatu nkhuku dzira yolk, theka chikho ufa, mchere ndi uukande yunifolomu. Pereka mu chingwe ndi kudula mutizidutswa tating'ono ting'ono - ichi ndi dumpling m'tsogolo kuti yophika mu mchere madzi kwa mphindi 5-10, ndiyeno gawo zidutswa 3-4 anawonjezera kuti mbale. Msuzi ndi dumplings nkhuku msuzi zosiyanasiyana zodabwitsa za menyu nkhomaliro ndipo mwina wokondedwa kwambiri.

Dumplings ku mbatata zosaphika

Yachiwiri zimaphatikizapo kugwiritsa ntchito mbatata zosaphika. M'pofunika kabati ndi momwe Finyani kuchokera madzi owonjezera. Kenaka yikani theka chikho cha kulemera kwa mkaka otentha, chikho ufa, dzira limodzi, mchere, tsabola ndi uukande. Mu madzi otentha mokoma adatchithisira dumpling zooneka supuni ndi chithupsa mpaka wokonzeka mphindi 6-7.

Kusiyanitsa dumplings zimenezi zingakhale zosiyanasiyana toppings: bowa, tchizi, nyama nkhuku. Only m'pofunika Pre-zo onse zosakaniza ndi mince kapena kuwaza. Msuzi ndi dumplings mbatata mu msuzi nkhuku, monga ana ndi akulu adzakondwera, atsimikize kwambiri ndi chakudya wangwiro yozizira nkhomaliro.

Chicken dumpling (dumplings)

Iwo amatchedwa quenelles, dumplings, Nochi, koma chofunika akanali yemweyo. Kuphika iwo, tifunika nkhuku (chifuwa). Mukhoza kuwasiyanitsa ndi nyama lonse, amene anafuna kuti msuzi. Nyama ayenera lidzasanduka nyama nthaka, ndiye yikani anyezi, zonunkhira ndi dzira. Kenako awiri mungachite. Kuyambira inu mukhoza mbama meatballs, ndiyeno kuchepetsa iwo mu msuzi ndi kuphika mpaka anachita. Kapena kupanga dumplings ndi supuni ndi kuphika iwo mu uvuni, ndiyeno kukonza pa mbale ndi msuzi yotsirizidwa. Mulimonsemo, wokongola ndi choyambirira kukoma pamaso msuzi ndi dumplings. Sitepe ndi sitepe Chinsinsi adzachita chinthu chabwino ndi kusangalatsa kunyumba chakudya zokoma. Kuyambira zowonjezera palibe aliyense amene angakane!

Chicken msuzi ndi dumplings: Chinsinsi

Kuyamba kugwiritsa ntchito Chinsinsi zophweka kwambiri kenako okha chitani ndi zatsopano zophikira. Khungu pa nthawi yomweyo ndi bwino kuyeretsa ndiponso osagwiritsa ntchito pamene ntchito. Choncho, anapatsidwa chakuti nkhuku kale yophika, dumplings ndi kuphika ndi msuzi protsezhen, chitani ndi "msonkhano" supu. The yomalizidwa nkhuku mitembo kuti kugawidwa mu zidutswa ndi mosamala kuchotsa nyama mafupa, kuika zonse mu mbale osiyana. Mtsogolo, izo ndi kukonza pa mbale mu magulu. Msuzi ndi dumplings mu msuzi nkhuku kuphika angakhale awiri mwa njira zophweka kwambiri.

Njira imodzi: kaloti ndi udzu winawake kale yophika msuzi

Masamba yaiwisi mbatata yekha ndi anyezi zifunika (akhoza kukhala obiriwira), monga yophika kale kukoma zake zonse, zambiri si lamulo. kaloti wokonzeka ndi udzu winawake n'kofunika kutha ndipo patulani kwa kanthawi pambali. Peel mbatata, kusema cubes ndi kuika mu msuzi kuwira ndi kuphika mpaka zofewa, ndiye yikani anyezi finely akanadulidwa ndi kuphika kwa pafupi maminiti asanu. Chotsani msuzi pa dzuŵa, kuwonjezera pa kaloti ndi udzu winawake. Sakanizani bwino ndipo tiyeni tiyime kwa mphindi zisanu ndipo kenako kutsanulira skeet, osati ndikuiwala kuika mbali mu aliyense nkhuku, dumplings ndi kuwaza ndi zitsamba zochuluka.

msuzi Izi zili zabwino zimene mukhoza kuwonjezera masamba aliyense kulawa: tsabola, zukini, tomato, kolifulawa kapena Brussels zikumera, dzungu.

Njira ziwiri: ngati pali nkhuku msuzi

Popeza kuti msuzi ku nkhuku likanakhala zinayi malita, ndi bwino muchigawane mu magawo awiri, m'pamenenso iye mwangwiro kusungidwa mu firiji ndi tsiku lotsatira kudzakhala kotheka kuphika supu atsopano kapena kuphika pa msuzi wake m'munsi chakudya.

Choncho, mu nkhani iyi, masamba onse (zochokera malita awiri, karoti wina, mbatata 2-3, anyezi mmodzi, belu tsabola, udzu winawake, sikwashi, inu mukhoza kuwonjezera 200-300 g) ayenera kuchapidwa ndi kusema cubes.

Lotsatira, kubweretsa nkhuku msuzi ndi chithupsa kuwala, kuwonjezera kaloti ndi kuphika pafupifupi 3-4 Mphindi, ndiyeno anagona mbatata (dzungu), udzu winawake ndi kuphika mpaka masamba ndi wachifundo. Pafupifupi mphindi zisanu lisanathe kuphika mukufuna kuwonjezera anyezi finely akanadulidwa. Pambuyo akuchotsa kutentha, m'pofunika kupereka msuzi kuima pang'ono, ndiyeno yekha ntchito njira monga mmene zinalili poyamba.

Cook nkhuku msuzi ndi dumplings mu multivarka kapena pa mbaula n'zosavuta ndithu, sanatenge yaitali, ndipo ndithudi chidwi kulawa ndi mabanja. Mwachangu mu mndandanda wa mankhwala, osachepera zopatsa mphamvu ndi munthu pazipita zosangalatsa - osakaniza kwambiri.