Tchizi keke: Chinsinsi mphindi zisanu!

"Tchizi mkate" - dzina lokha mbale ndi malovu mofulumira. Kodi kunena za mkate uwu otentha ndipo chonunkhira, chimene chili kutsogolo kwa inu pa mbale ndi kuitana zokoma anasungunuka tchizi? Zodabwitsa ndizakuti, imodzi mwa njira zabwino kwambiri ana kudya zakudya wathanzi - tchizi mkate. Chinsinsi cha mbale mosalekeza zikuphatikizapo zigawo aliyense ngakhale "chonyansa", monga ena odya finicky kwambiri, masamba, nsomba ndi nsomba, ambiri, chirichonse. Inu ndi banja lanu adzakonda tchizi keke! Chinsinsi akhoza pang'ono kusinthidwa kusonyeza zokonda zawo. Choncho, tilibe tiziwononga nthawi pachabe ndipo muyambepo!

Tchizi mkate ndi kefir

Ngati pali osachepera chikho cha yogurt ndi tchizi, polingalira kuti zosakaniza chachikulu mwaluso zophikira muli mu furiji. Konzani tchizi keke kwa mphindi 5, ngakhale novice kuphika! Choncho, tiyenera:

• magalamu mazana awiri yogurt;
• makapu awiri ufa;
• tchizi (chilichonse koma durum yabwino) - za galasi, grated pa grater coarse;
• theka la supuni ya tiyi ya shuga, mchere ndi soda;
• stuffing, chimene tingachite mitundu yosiyanasiyana tchizi, kapena mofanana nyama kapena sausages, masamba wokazinga, kuphatikizapo anyezi ndi kaloti, kanyumba tchizi. Ambiri, zonse mungapeze mu firiji. Kuwaza zonse finely kapena kabati.

The luso lokonzekera

Kefir bwino kukoka kuchokera firiji, kusangalatsidwa, kapena chabe nthawi yochepa kuti kutenthetsa mu mayikirowevu lapansi. Ife gonani mu mchere wake ndi shuga, kusakaniza, onjezerani tchizi ndi anasefa ufa, blended soda. Pang'ono pang'ono uukande, zidutswa za tchizi anakhalabe wawo. Ife timamusiya mtanda kuima nthawi yochepa kuti koloko anatani ndi chidulo, panopa kuchita kudzazidwa.

Pamene chirichonse chiri chokonzeka, gawani mtanda mu zidutswa eyiti ofanana, mawonekedwe a mipira awa ndi falitsani mu pancake, kapena kungoti kutambasula manja ake. Ikani kudzazidwa ndi kusindikiza m'mbali. Tsopano tiyenera billet yathu kachiwiri mokoma falitsani mkate. Ndi bwino kugwiritsa ntchito Mwaichi kuchotsedwa pini, manja mosavuta kugwetsera mtanda. Preheat poto Frying ndi kutsanulira mu masamba mafuta izo. Mwachangu mikate mbali zonse mpaka golide bulauni. Makamaka pambuyo Frying kuphimba ndi chivindikiro ndi tiyeni tiyime kwa mphindi pang'ono, chifukwa cha zimenezi, iwo zofewa ndi wachifundo.

Mexico tchizi keke: Chinsinsi

makekewo zichitidwa pang'ono mosiyana anthu m'mbuyomu, koma ine, iwo ali chimodzimodzi chokoma. Tiyenera:

• makapu awiri ufa;
• kotala chikho cha mkaka ufa;
• magalamu makumi asanu mafuta;
• 3/4 chikho madzi;
• kutsina mchere;
• 1/2 kuphika ufa;
• polstakana grated tchizi.

The luso lokonzekera

zosakaniza onse youma ali osokonezeka. Kuwonjezera mafuta zofewa ndi akupera. The tchipisi chifukwa ankawaona ndi tchizi. Tsopano ife tiyamba pang'onopang'ono kuwonjezera madzi ndi uukande. Timapereka kwa kuima kwa mphindi pang'ono, mpaka konzekera poto Frying ndi kudzoza ndi mafuta masamba. Gawani mtanda mu zidutswa 6-8, malinga ndi kukula kwa poto, ndi falitsani iwo mu pellet makulidwe pafupifupi awiri masentimita. Mwachangu kwa pafupi maminiti khumi, kuphimba chiwaya ndi chivindikiro, pa dzanja limodzi, ndi chimodzimodzi ndi ena. Apa ndi wokonzeka wathu Mexico tchizi keke Chinsinsi, monga momwe mukuonera, ndi losavuta kwambiri ndipo amafuna palibe luso. Pali kufunika kuti mbale otentha, koma ndi ofunika kuti ndi ozizira, monga ulamuliro, alibe nthawi.