Belyashi ndi nyama, yokazinga mu poto

Ngakhale kuti belyashi ndi nyama, yokazinga mu poto, ndi mkulu-kalori ndi chakudya zoipa, mbale ali ngati pafupifupi chilichonse. Ndipotu, kukonza mwamsanga ndipo mosavuta, komanso bwino chakudya m'thupi.

Pofuna kukonza chakudya chokoma, choyamba muyenera knead yisiti mtanda.

Belyashi ndi nyama: Zofunika kuti mtanda

• kumwa madzi - chikho chimodzi;
• mkaka - theka chikho;
• Shuga - awiri spoons yaing'ono;
• dzira - chinthu chimodzi;
• mchere - spoons theka mchere;
• chakudya - mpaka mtanda wakuda;
• yisiti - oposa theka la supuni yaing'ono.

Tikumbukenso kuti ali osavomerezeka kuwonjezera margarine mu mtanda uwu, monga belyashi ndi nyama, yokazinga mu masamba mafuta, ndi zina adzakhala wosaopa.

Ndondomeko yokonza mayeso:

Kuti mbale wako anakhala zobiriwira, zokoma ndi wokongola, ndikofunika kuti knead yisiti mtanda. Ndipotu, ngati si zabwino mokwanira kuti adzauka, ndiye inu pachiswe si kwathunthu yokazinga ndi limp belyashi.

Kuti akonze mtanda ayenera kusakaniza mu saucepan galasi limodzi la madzi akumwa ndi makapu theka la mkaka atsopano. The osakaniza chifukwa ayenera kukhala pang'ono ofunda, ndiye kutsanulira kumbuyo mchere, shuga ndi yisiti. Kuonetsetsa kuti onse zosakaniza ndi anasungunuka yapitirira chofunika kwenikweni kudikira pafupi maminiti makumi awiri. Ndiye, supernatant misa zofunika kuswa dzira limodzi ndi kuwonjezera ufa. The mtanda ayenera phompho zokwanira kotero kuti pamene kuumba Tat zilibe n'kudziphatika kwa manja. Kenako, m'pofunika kuphimba ndi chivindikiro ndi kuika mu malo otentha kumene iwo adzakhala bwino pathupi.

Makamaka chidwi kuti belyashi ndi nyama, yokazinga mu poto, mukhoza kuphika mtundu uliwonse wa nyama. Koma musamwe kwambiri mafuta stuffing, chifukwa iwo kale idzakonzedwa mu mafuta.

zosakaniza akulimbikitsidwa stuffing ndi:

• Taphunzira ng'ombe - magalamu 200;
• Taphunzira nkhumba - magalamu 200;
• anyezi - mitu itatu;
• Liki - mtanda;
• tsabola - 1/3 mchere supuni;
• mchere - theka la supuni ya tiyi.

Belyashi ndi nyama, yokazinga mu poto: ndondomeko ya mapangidwe

Kamodzi maziko chakudya adzauka, ndi stuffing ndi wokonzeka kwathunthu, mukhoza bwinobwino zimene zingafunike kuti akamaumba ndi Kukuwotcha wa zokoma Tat. Kuti tichite zimenezi, kutenga pang'ono mtanda (a mpira awiri a 5-6 cm), falitsani izo pang'ono n'kukaziika pakati pa amsupuni ka nyama minced. Nyama tikulimbikitsidwa kuti mopepuka knead. Polumikiza m'mbali mwa mtanda ayenera kupanga kakang'ono Belyashov, potuluka ndi kutsegula yaing'ono.

Pamene zonsezi theka-yomalizidwa idzakonzedwa, ayenera kutenthetsa poto Frying, kuwonjezera Botolo 150 masamba mafuta. Ndiye inu mukhoza chitani mbale Kukuwotcha. Dziwani kuti belyashi Ikani mbale preheated ayenera dzenje mmwamba. Ngati, mu mafuta ophikira ukuyenda mwa nyama msuzi, poto akhoza mwachidule kutseka chivindikiro. Mwachangu zinthu zonse, iwo analimbikitsa kuti mwamsanga zimene ku gome tomato mwatsopano ndi msuzi Basil.

Choncho, udzapeza duwa kwambiri ndi zokoma belyashi nyama. Photo wa mbale atha ndipo mwapang'onopang'ono kukonzekera ake tingawapeze pafupifupi aliyense Cookbook.