The bowa kwambiri zokoma: Chinsinsi

Ndi isanayambike amayi yophukira kuyamba kukonzekera mbale nyengo kuchokera masamba ndi bowa watsopano. iwonso kukonzekera yozizira, pakubwezeretsa mu galasi mphatso mitsuko nkhalango. Ndipo lero tikufuna tikuwuzeni inu m'mene kuti bowa kwambiri zokoma, komanso kuuza ena zinsinsi kukonzekera kwawo.

Marinated Bowa "Fast"

Kwa mbale lidzayenere osati bowa kuthengo, koma bowa kuti mupeze mu sitolo iliyonse.

zosakaniza:

• Little bowa - kilogalamu imodzi.
• Madzi - theka kapu.
• Viniga - lachitatu la galasi.
• Carnation - masamba asanu.
• Black tsabola - Khumi nandolo.
• Bay tsamba - zidutswa ziwiri.
• Salt - supuni.
• Shuga - supuni imodzi.

Kodi kuphika kwambiri zokoma bowa marinated:

• Nadzatsuka, kusuntha ndi kuyeretsa bowa ndi.
• Konzani marinade. Pakuti ichi kutsanulira mu mphika madzi, vinyo wosasa, kuika mchere, shuga ndi zonunkhira.
• Ikani mbale pa mbaula ndi kubweretsa marinade kwa chithupsa.
• Kuwonjezera bowa ndi kuphika kwa mphindi 20.
• Kodi mwachindunji nthawi, m'pofunika mofulumira kuziziritsa nkhani za saucepan lapansi. Kuti tichite zimenezi, mukhoza kuika mbale mu chigwa cha madzi ozizira.
• Utakhazikika bowa kusamukira ku banki ndi kutumiza firiji.

Mu maola awiri mukhoza kudzaza ndi amachitira mafuta ndi anyezi, ndiye kutumikira. The firiji angaime bowa zimenezi kwa mwezi umodzi. Gwiritsani ntchito monga akamwe zoziziritsa kukhosi kapena monga pophika kwa saladi atsimikize.

The kwambiri zokoma marinated bowa m'nyengo yozizira

Ngati ndinu othandiza an'kanthunthumira a "chete kukasaka", onetsetsani kuti ntchito Chinsinsi wathu. Ndi izo, inu mukhoza pokonzekera bowa yozizira, bowa batala, boletus ndi chuma zina nkhalango.

The mankhwala lamanja:

• Aliyense wamphamvu bowa zolusa (popanda mabowo nyongolotsi) - wina kilogalamu.
• Limodzi ndi theka makapu madzi.
• Awiri spoons mchere.
• 70 ml ya asidi acetic (30%).
• Atatu teaspoons mchere.
• 15 nandolo wa tsabola wakuda ndi onunkhira 10.
• Bay tsamba.
• anyezi awiri.

Komanso, timapereka kwambiri zokoma marinated bowa Chinsinsi:

• Sambani bowa, kusuntha ndi odulidwa, ngati lalikulu. Kenako wiritsani mu pang'ono madzi kwa mphindi zisanu kapena khumi.
• Pambuyo pake, kutsanulira mu saucepan wina ndi theka makapu madzi, kuika tsabola ndi akanadulidwa anyezi mphete. Wiritsani madzi ndi kuwonjezera viniga.
• Ikani bowa mu marinade ndi kuphika iwo kwa maminiti asanu.
• Konzani mitsuko, anawaika bowa wokonzeka mudzaze iwo ndi marinade osasankhidwa.

Pereka mmwamba gombe, ndipo anawaika yosungirako mu mdima.

bowa marinated

ndi bowa kwambiri zokoma chiyani? Kumene, woyera! Ngati inu kuchitika kwa oyimba mu nkhalango boletus dengu amphamvu, ndiye kuphika iwo zokometsera wathu.

mankhwala:

• A kilogalamu wa bowa woyera.
• anyezi wina.
• 60 ml ya viniga (6%).
• 200 ml ya madzi.
• Supuni tsabola (nandolo).
• Anayi mlombwa tsamba.
• nandolo anayi allspice.
• Anayi Mphukira ya cloves zouma.
• supuni imodzi ya mchere.

Choncho, konzani kwambiri zokoma bowa marinated:

• Bowa, kuchapa ndi muzimutsuka. Ngati iwo ang'ono, ntchito lonselo. Ngati lalikulu, ndiye kusema magawo.
• Ikani bowa wokonzedwera mu saucepan ndi kuzikwaniritsa kapu theka la madzi. Wiritsani madzi ndiyeno pang'onopang'ono kuchepetsa Kutentha.
• Mphindi khumi ndi zisanu kenako zikuchitika bowa colander, ndipo msuzi, kuwonjezera mchere, zonunkhira ndi Bay tsamba.
• Apanso kubweretsa nkhani za poto kuwira. Pambuyo pake, kuchotsa pepala supuni chiphalaphala ndi kutsanulira viniga.
• Bwererani bowa mu marinade ndi kuphika kwa mphindi khumi, osati kuiwala kuchotsa chithovu kuwonekera.
• Anyezi peel ndi kusema mphete.
• Scald ndi otentha madzi galasi mtsuko ndi malo pansi pa mphete anyezi.

Wokonzeka bowa Ikani mu mbale okonzeka, kuphimba ndi marinade ndi pulagi chivundikiro. Pamene marinade ozizira, bowa akhoza kuika mu yosungirako mu firiji.

Bowa zimaswana bowa. Chinsinsi kwambiri zokoma

Kwa mbale inu mukhoza kutenga zosiyanasiyana bowa wa kuthengo. Great akamwe zoziziritsa kukhosi phwando ya dzinja kukonzekera kwa mankhwala amenewa:

• Limodzi ndi theka makilogalamu a bulauni kapu boletus ndi Aspen bowa.
• karoti wina.
• anyezi awiri.
• tomato awiri.
• 300 ml ya masamba mafuta.

mazira Chinsinsi alipo apa:

• Konzekerani bowa processing, kudula iwo ndi kuwiritsa mu mchere madzi kwa ola limodzi.
• Pambuyo pake, ndalama kachiwiri kuwaza ndi mpeni ndi kulitumiza ilo kwa poto, musaiwale kutsanulira mu izo pang'ono masamba mafuta. Mwachangu bowa ayenera ora lina.
• Pa poto wina Frying mwachangu ndi karoti grated, anyezi finely akanadulidwa ndi tomato, poyamba osapatsidwa khungu.
• Kulumikiza zinthu mu Frying chiwaya ndi kuphika pamodzi nthawi zina.
• Samatenthetsa mitsuko ndi galasi ndi kuziika mu bowa zimaswana. Kenako zisoti kutseka iwo, yatsani izo mozondoka ndi ozizira.

Akamwe zoziziritsa kukhosi mungayesere masiku angapo kapena siyani kusungidwa pa malo ozizira mpaka yozizira. Kenako, ife tikuonetserani Kukonzekera saladi kwa dzinja ndi bowa. The zokhwasula-khwasula kwambiri zokoma mudzatha kupereka alendo pa maholide Khirisimasi kapena wochezeka phwando.

Bowa saladi ndi masamba

Zambiri mbale kwa tebulo holide, ife kukonzekera kwa mankhwala:

• Limodzi ndi theka makilogalamu wa bowa kuphika.
• Theka kilogalamu wa kabichi.
• magalamu 500 anyezi.
• magalamu 500 kaloti.
• galasi mmodzi wa phwetekere msuzi.
• 400 ml ya masamba mafuta.
• magalamu 50 a vinyo wosasa, shuga ndi mchere.
• Zonunkhira.

Mmene kuphika saladi kwambiri zokoma ndi bowa? Appetizer Chinsinsi angapezeke m'munsimu:

• Yophika bowa kusema zidutswa lalikulu.
• Sambani ndi kuyeretsa masamba. Kaloti kabati, dayisi anyezi ndi finely m'pang'ono pomwe ndi kabichi.
• Ikani zakudya anakonza (kupatula kabichi) poto ndi pansi wakuda ndi kuphika iwo, osati ndikuiwala kusonkhezera kwa theka la ola.
• Pomaliza, kuwonjezera kwa iwo mchere, shuga ndi phwetekere phala. Cook bowa ndi masamba kwa maminiti asanu.
• Ikani kabichi, kuchepetsa kutentha kwa otsika ndi kuphika chakudya kwa mphindi 40.
• Nthawi ikatha, kuwonjezera viniga mu poto ndi zonunkhira.

Konzani saladi pa magombe kukonzedwa, falitsani iwo, katseguleni ndi kukulunga bulangeti. Tsiku lotsatira, kuchotsa bowa kuti yosungirako mu malo oyenera ozizira.

Bowa solyanka kwa dzinja

saladi izi zikupita mwangwiro pansi mbatata yophika ndi kapu ya mowa. Choncho kuphika pasadakhale:

• makilogalamu awiri yophika bowa (boletuses woyera kapena bowa Aspen).
• Mmodzi kilogalamu wa kaloti.
• makilogalamu awiri a tomato mwatsopano.
• Mmodzi kilogalamu wa anyezi.
• makilogalamu awiri a kabichi.
• magalamu 100 a mchere.
• magalamu 200 a shuga.
• magalamu 300 a masamba mafuta.
• magalamu 100 a viniga 9%.
• Theka la supuni ya tiyi ya tsabola.

saladi Chinsinsi:

• Bowa, kusema magawo ndi kuwiritsa mpaka wachifundo.
• Katungulume anyezi ndi tomato diced, kaloti kabati, kuwaza ndi kabichi enaake anayesa.
• Thirani mafuta masamba mu mphika waukulu ndi kumiza masamba (popanda kabichi).
• mankhwala simmer mphindi 40, ndipo onjezerani iwo kabichi ndi. Masamba ndi mchere ndi nyengo ndi zonunkhira.
• Patapita mphindi zina 40, anawaika bowa ndi kutsanulira viniga.
• Kusamutsa hodgepodge mu mitsuko chosawilitsidwa kotala la ola, ndi kutseka lids awo.

Pamene saladi kwa kuziziritsa kwathunthu ndi kulitumiza ilo kwa sitolo mu mdima ndi ozizira.

Bowa wowawasa kirimu

Izi Chinsinsi tingachipeze powerenga ayenera kukhala pa dzanja iliyonse Hostess.

The zikuchokera mbale:

• magalamu 500 bowa.
• Supuni ya mafuta.
• anyezi wina.
• A supuni ya mafuta.
• Atatu cloves wa adyo.
• Mchere ndi tsabola kulawa.
• Supuni imodzi ya ufa woyera.
• A kotala chikho cha wowawasa kirimu.
• magalamu 150 tchizi grated.

Mmene kuphika bowa kwambiri zokoma? Photo ndi Chinsinsi angapezeke kuno:

• Ikani poto pa moto, kusungunula ndi batala mmenemo, ndi mafuta.
• Kagawo ndi bowa ndi mwachangu amangosankha.
• Patapita mphindi zowerengeka, kuwonjezera kwa iwo anyezi ndi adyo.
• Pamene bowa ndi wachifundo, ndi madzi owonjezera asanduke nthunzi, nyengo ndi tsabola ndi mchere katundu.
• Wowawasa kirimu wothira ufa ndi kutsanulira mu poto. Konzekera mbale maminiti pang'ono ndi kuchotsa kwa kutentha.
• Preheat uvuni.
• Ikani mbale mu mawonekedwe, kuwaza ndi tchizi ndi kuphika mu uvuni, kutumiza izi Mphindi 20.

Wokonzeka bowa pang'ono kozizira, kuwaza ndi zitsamba akanadulidwa ndi kutumikira.

modzaza bowa

Choyambirira sitata adzayang'ana kwambiri pa tebulo tchuthi. Pakuti muyenera:

• Supuni ya mafuta.
• magalamu 200 soseji.
• magalamu 450 bowa.
• A kotala chikho cha hazelnut.
• Awiri cloves wa adyo.
• Mmodzi shallots.
• Supuni rosemary.
• Pepper ndi mchere kulawa.
• dzira limodzi.
• Supuni ya nyenyeswa mkate.

The bowa kwambiri zokoma kukonzekera motere:

• Sausages kudula ndi mwachangu.
• Asakhalenso stipe ndi kuwaza ndi mpeni.
• Ikani mu poto pamodzi ndi akanadulidwa anyezi, mtedza ndi zonunkhira. Mchere ndi tsabola stuffing.
• Ikani stuffing mu mbale kusasanyiwa, kusakaniza ndi breadcrumbs ndi dzira kumenyedwa.
• Ikani zisoti pa pepala kuphika, anakoloweka pepala kuphika. Mchere iwo ndi kuwaza ndi tsabola.
• Ikani amsupuni chodzaza pakati lililonse kapu.

Kuphika mpaka yophika akamwe zoziziritsa kukhosi mu uvuni preheated. Asanayambe kutumikira, kuwaza ndi bowa rosemary modzaza.

Wophikidwa zikondamoyo ndi bowa ndi nkhuku

Izi mbale wosakhwima chabe chimasungunula m'kamwa mwako. Konzani mankhwala zotsatirazi kuti:

• zikondamoyo woonda (ayenera kuphika pasadakhale).
• magalamu 800 a nkhuku.
• magalamu 300 bowa uliwonse.
• anyezi wina.
• magalamu 350 a kirimu wowawasa.
• Mwatsopano amadyera.
• magalamu 30 a tchizi.
• yolks awiri.

Kuphika bowa kwambiri zokoma:

• Yophika fillet disassemble ulusi, ndi finely kuwaza bowa ndi kuwaza ndi mandimu.
• Anyezi peel ndi kusema mphete theka. Mwachangu mu masamba mafuta ndipo onjezerani kwa bowa poto.
• Pamene madzimadzi owonjezera wakhala chamunthuyo, kutsanulira 150 ga kirimu, kuika ufa, mchere ndi tsabola.
• Mix stuffing zakonzedwa ndi zitsamba akanadulidwa ndi nkhuku.
• Pakati pa wina pancake kuika osakaniza okonzeka ndi pindani masikono awo. Ikani akusowekapo mu kuphika mbale ndi mbali mkulu.
• Kudzaza kulumikiza otsala wowawasa kirimu yolks dzira ndi tchizi grated.

Kuphika mu mbale uvuni pafupifupi mphindi 20.

Kuwomba pastry ndi bowa

Choyambirira Appetizer yophika mofulumira kwambiri ndipo monga yomweyo Mwamsanga pantsi. Ntchito kudzaza bowa kwambiri zokoma - bowa, krasnogoloviki kapena bowa.

zosakaniza:

• magalamu 500 kuwomba pastry.
• magalamu 200 a nkhuku.
• magalamu 100 bowa.
• anyezi wina.
• magalamu 70 tchizi.
• Mayonesi.
• Amadyera.
• Zitsamba.

Chinsinsi mapayi lophweka:

• Dulani zidutswa za nkhuku, ndiyeno wiritsani ndi pogaya ndi blender a.
• Bowa ndi anyezi akanadulidwa, kenako mwachangu mpaka yophika mu Frying poto.
• Kabati tchizi pa grater chabwino, zobiriwira kuwaza ndi mpeni.
• Sakanizani zosakaniza anakonza mowirikiza, ndi mayonesi pang'ono.
• Falitsani mtanda mu wosanjikiza woonda, ikani kudzazidwa pa mtunda wofanana. Pereka pepala lachiwiri la mtanda ndi kuziyika izo pa choyamba.
• Dulani ku mabwalo osalembapo ndipo manja Tsinani m'mbali.

Ikani patties pa kuphika pepala, bwezerani wina ndi wowawasa kirimu ndi kuwaza ndi nthangala za zitsamba. Kuphika mu uvuni kuchitira kotala la ola.

Julien

The bowa kwambiri zokoma akhoza asungike tebulo tchuthi.

zosakaniza:

• magalamu 200 bowa watsopano.
• magalamu 200 tchizi.
• magalamu 150 kusuta nyama yankhumba.
• anyezi awiri.
• Masamba mafuta.
• 150 ga kirimu.

Chinsinsi:

• Dulani bowa ndi anyezi mu cubes yaing'ono.
• Mwachangu ndi nyama yankhumba akanadulidwa mu Frying poto, onjezerani zakudya anakonza.
• Add mchere ndi tsabola.
• Kabati tchizi, kirimu wowawasa, kusakaniza ndi galasi imodzi ya madzi.
• Mafomu kwa Julien bwezerani ndi mafuta ndi kuziika mu stuffing okonzeka.
• Lembani lililonse kutumikira wowawasa kirimu ndi kuwaza ndi tchizi grated.

Kuphika mbale mu uvuni mpaka kuphika.

Pomaliza

Tikukhulupirira kuti adzabwera mu maphikidwe imathandiza kwambiri zokoma bowa, zithunzi za kumene timachita m'nkhani ino. Ntchito kawirikawiri ndi kutseka raduyte mbale pachiyambi.