Mbatata mu cauldron ndi nkhuku - flavored mbale

mbatata wophikidwa ndi nkhuku mu cauldron ayamba wachifundo, chokoma ndi onunkhira. Mbale likukhalira wokongola, zabwino ndi kulakalaka.

Chinsinsi loyamba

Kukonzekera muyenera:

• magalamu 800 mbatata;
• lonse nkhuku;
• anyezi;
• kaloti;
• mchere;
• awiri cloves wa adyo;
• mlombwa;
• zonunkhira;
• Awiri luso. wowawasa kirimu;
• tsabola.

Mbale zili magalamu 100 120 kcal.

kukonzekera

1. Poyamba nyama wosambitsa, wouma. Kenako, gawani mu zidutswa.
2. Pambuyo pa nyama ndi mchere, opaka ndi zonunkhira.
3. Karoti ndi anyezi woyera. wosambitsa lotsatira.
4. Pambuyo kabati kaloti, anyezi kusema melenko.
5. Peel mbatata, kuchapa, kudula mutizidutswa tating'ono ting'ono.
6. Kamodzi kuvala moto cauldron, kutsanulira mafuta (pang'ono).
7. Bwezerani anyezi, karoti.
8. Mwachangu mpaka masamba golide.
9. Tumizani nthuli mu cauldron ndi. Cook mpaka bulauni (golide).
10. Kenako, kuwonjezera wowawasa kirimu mu cauldron ndi. Pambuyo uku monga mbatata.
11. Kenaka yikani madzi kuti kwathunthu chimakwirira masamba.
12. Pamene madzi zithupsa, kuwonjezera Bay tsamba, condiments.
13. Simmer mbalame ndi mbatata pafupi maminiti makumi awiri pa moto wochepa mpaka wachifundo.
14. Peel adyo, udzaphwanya ndi zitsamba.
15. Kwa maminiti atatu kapena anayi asanafike mapeto a kuphika yikani adyo ndi zitsamba kuti mumbale. Apa ndi wokonzeka mbatata mu cauldron ndi nkhuku. Lolani mbale adzapatsa pafupifupi eyiti Mphindi. Pambuyo mbale anayala pa mbale.

Chinsinsi chachiwiri. Mbatata ndi masamba ena

Kodi ndi kuzimitsa mbatata ndi nkhuku mu cauldron ndi? Chinsinsi m'munsizi zidzathandiza inu pa nkhani imeneyi. chimake Izi isiyana ndi kuphika choyamba. The zikuchokera mbale zikuphatikizapo, kuwonjezera mbatata, masamba ena (anyezi, tomato, ndi zina zotero. D.). Chinsinsi ichi chidwi anthu omwe amakonda kuphika pa kanyumba lapansi. mbale angathe kuchitidwa mwamsanga. Likukhalira ndi wokongola komanso zokoma.

Pakuti yokonza muyenera:

• kaloti awiri;
• wina nkhuku nyama;
• tomato atatu;
• mchere;
• belu tsabola;
• Awiri atsogoleri a adyo;
• limodzi gulu la anyezi wobiriwira;
• anyezi atatu;
• 100 ml ya masamba mafuta;
• zokometsera kwa nkhuku ;
• zisanu sing'anga-kakulidwe mbatata;
• wakuda tsabola.

Kukonzekera mbale mu cauldron ndi

1. Gawani nkhuku ku zigawo zazikulu. Kuti tichite zimenezi, kudula mapiko, chifuwa gawo ndi ntchafu kuwaza mu zidutswa.
2. Pambuyo tulo clove mmodzi wa adyo.
3. Ikani nkhuku m'mbale. Kuti izo kuwonjezera adyo.
4. Kenako, kutsanulira zonunkhira nkhuku, mchere ndi tsabola mbalame.
5. Pambuyo Kusakaniza. Kusiya nkhuku kwa marinate pafupifupi makumi Mphindi.
6. Kufalitsa moto.
7. Pamene nkhuku marinate, kukakhala ndi Haskalah cauldron. Thirani mu mafuta chidebe masamba (100 ml).
8. Kenako kutsanulira akanadulidwa anyezi mphete.
9. Pamene atapeza mtundu golide, kuwonjezera kwa iwo nkhuku.
10. Mwachangu nyama mpaka kutumphuka wokongola.
11. Dulani anyezi awiri mu cubes lalikulu.
12. Dzadzani ketulo anyezi.
13. Mwachangu nkhuku ndi gawo lachiwiri la uta. Oyambitsa zina, kuphika kwa pafupi maminiti khumi ndi asanu.
14. Dulani karoti.
15. Onjezerani ku nkhuku. Mwachangu kwa mphindi wina 10.
16. Pambuyo mudzaze ketulo kuwira.
17. Simmer kwa mphindi 12 mbale.
18. Pamene chakudya chinali chokonzeka, Peel mbatata.
19. Ndiye izo kwa nyama.
20. Pamene mbatata mu cauldron ndi nkhuku stewed, konzani masamba ena.
21. Tomato kusema magawo, tsabola - theka mphete, kuwaza anyezi wobiriwira. Adyo wosambitsa, ntchito kwathunthu.
22. Patatha mphindi 15, nkhuku mphodza ndi mbatata Ikani masamba. Simmer kwa khumi ndi zitatu Mphindi pa moto zolimbitsa.
23. Apa ndi wokonzeka mbatata mu cauldron ndi nkhuku. Ikani mbale bwalolo. Kuwaza ndi zitsamba.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kuphika mbatata mu cauldron ndi nkhuku. Tafotokoza maphikidwe awiri. Woyamba n'chiti, wachiwiri pang'ono kwambiri. Good mwayi kukonzekera ndi kusangalala chakudya chanu!