Hot Chaka Chatsopano - zimene kuphika?

Atsikana ambiri amadabwa kuphika otentha mu chaka chatsopano. Pali ambiri mbale wabwino kuti ali ndi chidwi amayi aluso. Pa mtima wa nsomba zina, ndi zina - nyama. zigawo zina ndi mkaka, masamba.

Kuti muthe kukonzekera otentha kwa Chaka Chatsopano? Maphikidwe ndi zithunzi m'nkhani ino zingakuthandizeni kusankha chakudya chabwino.

Meatloaf ndi mazira nkhuku

Tiyeni tiyambe ndi mayina. mbale akhoza kuvala tebulo chikondwerero. Ndi yowala, wokongola komanso wokhutiritsa. Pereka ndi kupindika akhoza chidwi anthu a mibadwo yosiyana.

Kukonzekera muyenera:

• mazira asanu;
• wina babu anyezi;
• magalamu 500 nyama minced (nkhumba, ng'ombe);
• gulu a parsley;
• mchere;
• 4 tbsp. L. mkaka;
• tsabola;
• masamba mafuta (1 supuni).

Ndondomeko mpukutu kuphika kunyumba zotsatirazi:

1. Choyamba, kuphika anayi mazira olimbika yophika. Iwo adzafuna kulenga kudzazidwa.

2. Kenaka, kupotoza amadyera, ndi anyezi mu nyama chopukusira. Pambuyo Kusakaniza ndi nyama minced.

3. ankakonda kutenga litchowa mkaka ndi dzira otsiriza, kutsanulira mu ng'ombe, ndi kuwonjezera anyezi ndi zitsamba.

4. Mukatha kwambiri tsabola, mchere ndi mix.

5. Kenaka Cover mawonekedwe ndi zojambulazo kuti m'mbali wake atapachikidwa kuchokera kumbali zonse. Pambuyo mafuta ndi mafuta, anagona ngakhale wosanjikiza stuffing.

6. Ndiye, pakati anagona mu mzere yophika mazira, kumene chisanafike wosendedwa.

7. Perekani mawonekedwe a masikono minced nyama. Pakati ayenera kukhala mazira.

8. Kenako mpukutu Manga mu zojambulazo popanda kusintha mawonekedwe ake.

9. Pamene inu kuyala mankhwala mu poto kuphika, kutumiza mu uvuni kwa mphindi makumi asanu.

10. maminiti khumi ndi asanu lisanathe mayina, kum'kulitsa ku yasintha pang'ono.

11. Kutumikira ofunda, kusema mbali.

Bakha ndi maapulo pa cikondwelelo

Kodi kuphika ndi zokoma otentha Chaka Chatsopano? Bakha ndi maapulo. Ichi ndi mbale tingachipeze powerenga Chaka Chatsopano m'mayiko ambiri. Makamaka bakha ngati Germany, ngakhale mbale kawirikawiri anakonza mu Western ndi Europe Central.

Kuti akonze izi mbale otentha kwa chaka chatsopano, muyenera:

• maapulo asanu;
• tsabola;
• weft (wolemera pafupi awiri makilogalamu);
• teaspoons awiri a bulauni shuga;
• mchere;
• theka la supuni ya tiyi sinamoni, apulo vinyo wosasa;
• . Supuni imodzi ya zonunkhira (Provence zitsamba, rosemary ndi ena);
• 2 tbsp. L. mafuta (mwachitsanzo, maolivi).

Kuphika mbale nyama kunyumba sitepe ndi sitepe:

1. Kuchitira bakha, kuchotsa giblets, kudula mafuta owonjezera ndi khungu. Komanso, kudula kumalekezero a mafupa.
2. Mu mbale, kusakaniza mafuta, mchere, tsabola, apulo cider viniga ndi zonunkhira.
3. Pamenepo analandira mafuta marinade bakha.
4. Siyani kwa marinate mbalame pafupifupi zisanu maola firiji ndi. Ngakhale bwino adzakhala ngati inu kusiya izo usiku.
5. Pambuyo marinate bakha, kuchotsa izo.
6. Kenako, kudula maapulo mu kumpanda, podula pachimake.
7. Kenako ikani mu kuphika mbale bakha.
8. Part wa maapulo tuck mkati (monga adzayenerera), enawo anagona pozungulira.
9. Patapita maola awiri pa kuphika kutentha kwa madigiri 190. Aliyense theka la ora kuthirira nkhuku mafuta ndi madzi aumbike mwa mawonekedwe.
10. Ya maapulo zimene zophikidwa, kuchita zokongoletsa. Dulani zidutswa pakati-kakulidwe, kuika mu saucepan, kuwonjezera mafuta kunja muchikombole (2 tbsp. L.), sinamoni ndi shuga. Kuphika pa moto sing'anga kwa mphindi zisanu. Apa pali chimene kuphika pa otentha chaka chatsopano. Latha weft ayenera kudyetsedwa ndi kotala wophikidwa apulo kapena zokongoletsa za zipatso zimenezi.

Nyama mu French

Kuyang'ana maphikidwe otentha kwa chaka chatsopano, muyenera khutu ku ichi. Nyama mu French, mosakaika, chidwi ambiri. The ndondomeko ya chakudya zimatenga mphindi khumi. Mu ola limodzi mukhoza kunyumba Kudya otentha kwa chaka chatsopano. mu French chofunika kwa yokonza nyama:

• magalamu 200 tchizi;
• mchere;
• ndi kilo nyama;
• tsabola;
• awiri sing'anga-kakulidwe anyezi;
• galasi la mkaka;
• mayonesi (3 tbsp. L.).

Kufotokozera za yokonza zakudya zokoma nyama:

1. Dulani zidutswa za nyama makulidwe a masentimita awiri kapena atatu. Kodi izo kudutsa njere.
2. Ndiye amawateteza zidutswa, ikani mzere umodzi mu kuphika mbale. Ndiye nyengo ndi mchere ndi tsabola.
3. Preheat uvuni.
4. Dulani anyezi theka mphete (wochepa thupi). Kuwaza iwo wogawana nyama.
5. Kenako, kuwaza pa coarse grater tchizi, ndiye kuwaza iwo kudya.
6. Sakanizani masupuni atatu a mayonesi ndi mkaka.
7. Top kutsanulira mbale chifukwa madzi.
8. Ikani workpiece mu uvuni kwa mphindi makumi asanu (mungafunike nthawi zambiri ngati nyama adzakhala amphamvu).

Ife kufotokoza momwe kukonzekera zakudya zosiyanasiyana otentha mu chaka chatsopano. Photos anayang'ana maphikidwe chidwi kuti mungakonde. Ndipo iwo akufuna chinachake pooriginalnee, ife pofotokoza angapo osati zochepa chokoma mbale.

Nkhumba ndi prunes

Ngati mukufuna chidwi mbale otentha kwa Chaka Chatsopano, ndiye kulabadira chakudya. The chigawo chachikulu cha mbale amenewa - nkhumba. Yomalizira prunes chakudya. Kulawa mbale likukhalira kwambiri choyambirira. The ndondomeko ya chakudya limatenga theka la ola. Mbale ndi wokonzeka kukhululuka. Pa chilengedwe cha wake umenewu mugone pafupifupi mphindi makumi asanu.

Kuti akonze zakudya zokoma mukufuna kukonzekera:

• awiri cloves wa adyo;
• kilogalamu wa nkhumba (kusankha chidutswa cha meatier);
• theka la supuni ya tiyi mchere;
• 3 tbsp. L. mpiru;
• fifitini zipatso prunes;
• 2 tbsp. L. mayonesi.

Kuphika mbale wa nkhumba ndi prunes:

1. Choyamba, nkhumba kuwaza (kuwoloka) zidutswa, koma osati kufika kumapeto kwa pang'ono kuti chinachake monga bukhu. The makulidwe a mabala - za imodzi ndi theka masentimita.
2. Ndiye kutsanulira otentha madzi prunes, kuchotsa maenje.
3. Kenako, zouma coarsely kuwaza, kusakaniza ndi wosweka adyo.
4. Ndiye mchere ndi tsabola analinso. Inu mukhoza kuwonjezera zokometsera pang'ono.
5. Kenako, kusakaniza mayonesi, mpiru ndi theka supuni mchere mu chidebe osiyana.
6. supuni ya osakaniza chifukwa kuwonjezera sadza.
7. Ikani pakati pa slits uniformly osakaniza chifukwa.
8. Komanso nkhumba mafuta kumbali zonse ndi kulemera (mpiru ndi mayonesi).
9. Manga mu zojambulazo. Marinate m'firiji za tsiku (ngati nthawi si kwambiri, koma maola osachepera zinayi).
10. Mu preheated uvuni kuphika kwa mphindi makumi atatu.

1. Pambuyo lotseguka zojambulazo ndi, kutembenuzira nyama. Kuphika chifukwa ola (mwina pamafunika pang'ono).
2. Mphindi makumi atatu pambuyo pake, kamodzinso kutembenuzira nyama. mphindi makumi awiri mpaka yophika, kutsegula zojambulazo kuti nkhumba browned.

Pike yophika mu uvuni

Pokonzekera Chaka Chatsopano? Hot mbale pa tebulo chikondwerero ayenera kukhala. Tikupereka inu kuphika achifumu mbale - modzaza Pike. The lowopsya chakudya, ndi zikuwoneka zabwino kwambiri.

Pakuti yokonza muyenera:

• magalamu 100 mkate;
• limodzi dzira;
• zitsamba (kulawa);
• 700 magalamu Pike;
• mchere;
• magalamu 150 anyezi;
• mayonesi;
• 200 ml ya mkaka;
• tsabola;
• 2 tbsp. L. yophika mpunga.

Kukonzekera kwa chakudya:

1. Kuyeretsa Pike, koma mimba si koma Rips ndi chiyani kuchotsa zipsepse. Angalekanitse mutu, makutu kuchotsa.
2. Chotsani khungu, zikhale zosavuta peel kutali, ngati mpeni kukatenga.
3. Sadula fupa m'tsinde mwa mchira.
4. Kenako, kuchotsa zam'mimba za nsomba.
5. Angalekanitse nyama mafupa.
6. Zilowerere mkate mu mkaka.
7. Mince nyama, ndipo kangapo. Mu blender ndi kuwaza anyezi ndi mkate.
8. Melenko kuwaza ndi amadyera.
9. Sakanizani nyama, masamba, mpunga, anyezi ndi mkate. Kuwonjezera tsabola ndi mchere.
10. Kuswa dzira limodzi. Pambuyo zonse bwinobwino.
11. Modzaza Pike tuck. Kodi ichi mosamalitsa kuti zimaphulika khungu.
12. Ikani pa zojambulazo, mafuta, Pike, angagwirizanitse mutu.
13. Promazhte mayonesi.
14. The zojambulazo Manga Pike, ikani mu uvuni.
15. Kuphika kwa ola limodzi. Pambuyo kukongoletsa ndi kukonda kwanu.

Choyambirira mbale - mbatata nkhumba

Ndipo zimene kuphika pa otentha Chaka Chatsopano? Mbatata nkhumba. mbale chidwi ndi anthu amene sadya chakudya, chifukwa stuffing akhoza m'malo ndi masamba, monga sauerkraut.

Pakuti yokonza zakudya zimafuna:

• magalamu 300 tchizi;
• 1.2 makilogalamu a mbatata;
• mazira atatu;
• uzitsine nutmeg;
• mababu awiri;
• masamba mafuta;
• wina kilo nyama minced;
• wakuda tsabola yolk (kwa Sukani);
• 3 tbsp. L. mkaka (ngati pakufunika);
• mchere;
• nandolo awiri Black tsabola.

Kukonzekera mbale chikondwerero kwa mbatata modzaza:

1. Choyamba wiritsani mbatata mu mchere madzi. Kenako kukhetsa madzi onse.
2. Phala mbatata, kuwonjezera mazira, nutmeg (grated) tchizi ndi mkaka. Dziwani kuti ayenera yosenda wandiweyani. Choncho, otsiriza kutsanulira mu mkaka.
3. Kodi kuphika stuffing? Kuyamba kuwaza anyezi. Kenako, kusakaniza nyama minced ndi zonunkhira. Pambuyo anyezi Kusakaniza ndi nyama. Mwachangu.
4. Part wa mbatata yosenda, kusiya yokongola. enawo anagona pa Manga pulasitiki.
5. Pamwamba ndi stuffing. Pindani mu mpukutu ntchito filimu.
6. Kusamutsa mankhwala pa kuphika pepala yokutidwa ndi zikopa pepala.
7. Perekani mawonekedwe a masikono nkhumba.
8. Kamodzi kunja wa mbatata yosenda kupanga miyendo, makutu ndi mchira wa nkhumba.
9. Kutenga mtola wakuda tsabola, amene maso kuchita.
10. Top yolk obmazhte nkhumba.
11. Ikani mbale mu uvuni preheated. Kuphika pa kutentha mphindi mazana awiri mphambu makumi awiri madigiri. Pamene browns nkhumba, uvuni akhoza wazimitsa.

wophikidwa nkhuku

Kodi otentha kuphika chifukwa cha Chaka Chatsopano? Kumene, nkhuku, yophikidwa mu uvuni. Onani kuti chakudya si chokoma chokha otentha. Wophikidwa nkhuku ndi masamba ndi rosemary atsopano. mbale ndi Nkhata-Nkhata njira kwa tebulo tchuthi.

Kuti akonze otentha Chaka Chatsopano, muyenera:

• 2 tbsp. L. mafuta;
• nkhuku;
• mchere;
• babu anyezi;
• magalamu 600 mwana kaloti;
• mutu wina wa adyo;
• mwatsopano kuuluka tsabola wakuda;
• gulu la rosemary atsopano.

Kuphika nkhuku mu uvuni:

1. Choyamba kuwaza nkhuku (kunja ndi mkati) mchere. Tumizani ola mu firiji.
2. Ndiye tinyamuke, kutikhululukira ndi minofu protrusion madzi.
3. Kenako, dzola mafuta mbalame ndi mafuta ndi tsabola.
4. Pambuyo Ikani nkhuku mu mawonekedwe mafuta.
5. Nearby kuyala karoti kuchapa adyo popanda pamwamba. Izi aziika gulu la rosemary.
6. Kuphika nkhuku mu ng'anjo preheated digiri 180. Kuphika nthawi - mphindi 45.
7. Komanso kutentha achulutse madigiri 220. Kuphika kwa mphindi khumi. Izi zachitika kuti chifukwa bulauni nkhuku khirisipi.
8. Chotsani mbale, kulola kupuma kwa mphindi khumi. Komanso kutumikira. Bon chakudya!

Chicken mu malaya ubweya

Kodi wina angathe kukonzekera zakudya otentha kwa Chaka Chatsopano? Mwachitsanzo, nkhuku mu malaya ubweya. Izi ndi mbale kulakalaka kwambiri. Kukonzekera muyenera:

• magalamu 400 mbatata;
• magalamu 500 a nkhuku;
• mchere;
• mababu awiri;
• magalamu mazana awiri tchizi (olimba);
• tsabola.

Kuti akonze Tikatero:

• 250 ml ya kirimu (mafuta okhutira 25%);
• awiri cloves wa adyo;
• mchere;
• magalamu 150 tchizi;
• nutmeg, nthaka mtedza (pafupifupi theka la piritsi);
• tsabola.

Kuphika nkhuku malaya ubweya zikuwoneka ngati izi:

1. Poyamba, tipeŵe a fillet, umitsani, kusema cubes wa masentimita 3, kuika mu mbale. Komanso, tsabola, mchere ndi mix.
2. Dulani anyezi theka mphete, malo m'mbale.
3. Sambani mbatata, peel, anatchinga kutalika kwa mabwalo.
4. Pa coarse grater tchizi kuwaza, patulani gawo pa kumuwaza madzi, ndi ntchito zina kwa refueling.
5. Ikani pa cloves gulu adyo (katungulume), ndi kumbuyo kwa mpeni kuti afafanize, finely kuwaza.
6. M'mbale kuphikira, tumizani grated tchizi, nutmeg, adyo, kirimu. Kenako, sakanizani mpaka yunifolomu misa.
7. Mu kudzoza kuphika mbale kuyala ndalama nkhuku pamwamba pa anyezi, ndiye - mbatata (gawo). Mutayankha mafuta mbale gawo. Kenako ikani mbatata otsala. Kenako, kutsanulira kuvala.
8. Kuwaza mbale ndi tchizi grated. Ikani mu uvuni, amene kale usavutike mpaka madigiri 180. Kuphika chifukwa Mphindi makumi mpaka golide bulauni.

Amazing mbale - nsomba ndi malalanje

Pofotokoza maphikidwe mbale yaikulu kwa chaka chatsopano, muyenera khutu ku ichi. Chotero nsomba pudding akhoza kunyadira za malo pa tebulo. Kuphatikiza nsomba ndi malalanje ndithu pachiyambi. Choncho mbale likukhalira chokoma, pokonzekera mwachidule.

mbale chidwi kwa anthu amene ndimakonda kuweza ndipo zatsopano pophikira.

Pakuti yokonza muyenera:

• magalamu 50 a shuga ndi mafuta;
• mandimu awiri;
• amadyera;
• Nsomba nyama (magalamu 500);
• mafuta;
• malalanje asanu;
• mchere;
• nthangala za zitsamba (a angapo supuni ya tebulo);
• tsabola.

Maphikidwe a mbale wa nsomba;

1. Poyamba, gawani nsomba zidutswa mbali 3 cm wandiweyani, opaka ndi mchere ndi tsabola.
2. Kenako, kutsanulira mandimu pa iwo kuchokera pamwamba kukhazikitsa goli mosavuta. Ikani ozizira kwa ola limodzi.
3. Finyani madzi kuchokera malalanje, kubweretsa kwa chithupsa mu poto, kuwonjezera batala, shuga.
4. Tiphike moto wochepa mpaka msuzi thickens. Ngakhale zonse akuyambitsa.
5. Kenako, mokoma Finyani nyama ku marinade, Pat ndi chopukutira pepala, zapaniruyte nthangala za zitsamba mwachangu mbali kwa mphindi zisanu mu mafuta.
6. Pambuyo zidutswa wamba a nsomba mbale, kutsanulira mowolowa manja okonzeka msuzi lalanje. Kenako, zokongoletsa ndi magawo a lalanje, miyala ndi mafilimu. Konzani mbale amadyera. Pambuyo kudyetsa pa tebulo ndi kuitana abale. mbale akhala akugwira kuposa Mwachitsanzo, nkhuku yokazinga. Chifukwa thupi bwino chosakanikirana ndi nsomba otentha kuposa nyama kapena nkhuku.

Pomaliza, yaing'ono

Tsopano mukudziwa zomwe mungaphike chifukwa cha Chaka Chatsopano. Ndi chithunzi pali maphikidwe osiyana kwa zakudya zabwino, zomwe, mwinamwake, zidzakukhudzani. Tikukhulupirira kuti mudzatha kuphika chakudya chomwe mukufuna. Bwinja mu bizinesi yophikira!