Msuzi Orange kwa mbale zosiyanasiyana

The French ankaganiza kuti msuzi - waukulu zikuluzikulu za mbale aliyense. Ndipo iwo akulondola. Basi kuyesa kuwiritsa nyama iliyonse, kenako ntchito pa tebulo, kuthirira, mwachitsanzo, gawo limodzi lokoma kirimu msuzi, ndi zina - zomukopa msuzi. Ife tifika awiri mbale chosiyana ndi zokonda yosiyana.

Pofuna kusiyanitsa kukoma kwa mbale bwino ndi zokhwasula-khwasula angathe kukonzekera lalanje msuzi. Zimakhala wokoma kapena wowawasa, zokometsera kapena lokoma: kusankha zimadalira kukoma kwa mbale zomwe anatumikira msuzi izi choyambirira.

Kukonzekera msuzi lalanje pa kutumikira donuts (zikondamoyo, muffins), muyenera

• 2 lalikulu malalanje;
• 20 ga mafuta;
• shuga kulawa.

Ndi malalanje, poyamba kuchotsa peel, opaka pa grater chabwino kwambiri. Ndiye kuyeretsa iwo ku mafilimu. Mmodzi cholizira madzi, wothira zest. Magawo a odulidwa wina mu zidutswa sing'anga-kakulidwe.

Mu Frying poto kusungunula batala ndi shuga. Pamene browned caramel, akuyamba thicken, izo anazitsanulira mwa madzi lalanje ndi zest, ndi Mphodza mphindi zochepa. Ndiye kufalikira ku magawo lalanje, chipwirikiti, kudikira mpaka misa amakhala wandiweyani. Msuzi okonzeka. Izi ndi zabwino wowawasa-lokoma Kuwonjezera kuphika kulikonse.

Nkhumba mu msuzi lokoma ndi wowawasa akukondedwa ndi mwathu muno. Koma ochepa mukudziwa kuti mbale ali oyenera lalanje msuzi. Chinsinsi ndi losavuta: poyamba osokonezeka ndalama ofanana wokoma msuzi soya ndi madzi ofunda. Ndiyeno anawonjezera kuti uchi amasungunuka, madzi a lalanje, wofiira tsabola, tsabola, lalanje peel. The osakaniza analandira unatsanuliridwa mu poto ndi mafuta anasungunuka ndi kusonkhezera mpaka osakaniza amakhala wandiweyani. Ngati msuzi akutembenukira madzi kwambiri, n'zotheka kuwonjezera ufa wochepa kapena wowuma. Izi msuzi lalanje ndi zabwino chifukwa amanyamula zonse zofunika kuphika yekha, motsogozedwa ndi kukoma kwanu: palibe okhwima malumikizanidwe mankhwala.

Kwa amene sindimakonda kukutentha msuzi, mungapereke Chinsinsi china. msuzi Orange zidzakuyenderani wodzala. Muyenera:

• lalanje;
• ndi amsupuni lalikulu kirimu;
• uchi;
• mafuta;
• ufa;
• sinamoni.

Monga maphikidwe yapita, lalanje madzi wothira zest, stewed mu poto ndi uchi ndi mafuta. Kumapeto kuwonjezera pa sinamoni - izo amachotsa cloying, akumbutsidwe kukoma kwa mankhwala. Ufa athe thicken ndi gravy.

Orange msuzi nsomba - kwambiri lacquer zowonjezera. Iwo akhoza kukhala okonzekera kwa mazana a maphikidwe makamaka nsomba. Ndipo inu mukhoza kupanga zokometsera msuzi lalanje, amene ali konsekonse: izo mwangwiro likugwirizana kukoma nkhuku, nsomba, kanthu kakudya.

Muyenera kuchita:

• madzi a malalanje awiri + zest iwo;
• 2 spoons wa horseradish amphamvu;
• 2 spoons laburande (kapena vinyo woyera);
• mpiru pang'ono supuni (makamaka lokoma, French);
• madzi a mandimu mmodzi

Sakanizani onse zosakaniza kupatulapo mpiru, mphodza maminiti pang'ono pa moto wochepa. Pamene supu thickens, izo ostuzhivayut, mchere, tsabola, wothira mpiru French. Msuzi okonzeka.

Pali lina la osowa lalanje msuzi nsomba. Linapangidwa choncho. Choyamba pa wamitundumitundu scorodite Passer. Pamene ali okonzeka, ziyenera kuchotsedwa. The mafuta otsala Passer ndi katungulume phwetekere mpaka okonzeka. Kuyala mu poto yomweyo mopepuka ufa Passer. Kenaka yikani kwa iwo nsomba msuzi, wiritsani kwa mphindi 5, panonso. Pa mapeto kuwonjezera browned anyezi, tomato, lalanje madzi ndi zest chabwino, zokometsera kulawa. The original msuzi wa tomato-lalanje kawirikawiri anali ndi nsomba mitundu makamaka osowa.

msuzi Orange ndi buluu tchizi pasitala okonda mungakonde. Pakuti kukonzekera kutenga:

• lalanje madzi ndi zest;
• pafupifupi 100g kirimu;
• yofanana buluu tchizi;
• akanadulidwa anyezi;
• supuni amsupuni lokoma ndi wamba mpiru.

Zikuonekeratu kuti chiŵerengero amadalira kwathunthu pa zokonda ndi zophikira.

Mu batala mpaka golide yokazinga anyezi anawonjezera kuti ndi kirimu tchizi, oyambitsa mpaka kuvunda kusintha tchizi. Thirani mu lalanje madzi ndi zest, mpiru. Bon chakudya!