Beaver nyama - mankhwala wapatali ndi mbale chokoma

Chifukwa cha zonse kutentha posungira - beavers moyo mu madzi - nyama nkhawa kudzikundikira subcutaneous mafuta, kotero nyama ndi yowutsa mudyo kwambiri ndi mafuta. Kodi kuphika nyama Beaver? Tiganizire moposera.

Yokazinga, mphodza nyama yanga ndi madzi ndi kudula mutizidutswa tating'ono umasinthasintha. Ikani mu chidebe kwambiri, kuwonjezera amsupuni a mandimu, pang'ono grated ginger, marjoram supuni komanso mchere ndi tsabola. Ife timamusiya mu firiji kwa mphindi 30 pa filimu kwa Marinating. Nthawiyi, wiritsani msuzi kwa mafupa a nyama. Kuwonjezera zonunkhira, kuyeretsa kaloti ndi anyezi, mwachangu ndi kuika mu msuzi ndi. Wiritsani fupa maola 2 kenako osasankhidwa coolant. Marinated nyama Beaver mwachangu mu poto, kuwonjezera pa kaloti ndi anyezi, komanso zonunkhira ndi zitsamba. Patapita mphindi zowerengeka kutsanulira mu msuzi ndi simmer kwa pafupi theka la ora. Kutumikira ndi ndiwo zamasamba.

mphodza Sambani ndi kuwaza zidutswa nyama, wothira pang'ono tsabola ndi mchere, citric acid. Beaver nyama mpukutu ufa ndi mwachangu mu poto bwino mu mafuta. Pindani zosakaniza anachokera mu poto, kuwonjezera mafuta, madzi (kungakhale msuzi). Peel anyezi ndi karoti, akanadulidwa parsley. Mwachangu anyezi, kuwonjezera nyama, kutumiza grated pa kaloti coarse grater ndi parsley. Simmer mpaka yophika, onjezerani chikho cha wowawasa kirimu ndi kuwiritsa kachiwiri. Wangwiro mbali mbale kuti nyama imeneyi ndi yophika mbatata kapena mpunga.

msuzi

Beaver nyama ndi chokoma, koma mochepa chidwi, choyambirira ndi wokhutiritsa chakudya kuwapeza michira nyama. Choncho, peyala ya mbali kumbuyo azikhala woyera ndi kuchotsa iwo pa khungu. Kudula mutizidutswa tating'ono ting'ono ndi kuika mu chidebe cha magalasi, dongo kapena enamel ❖ kuyanika. Thirani chikho cha vinyo wosasa ndi kuwonjezera madzi kuti madzi kwathunthu chimakwirira michira. Bwino njirayi anachita usiku, ndiye m'mawa mukhoza kuyamba kuphika. Thiraninso madzi ndi kuwonjezera malita 4 madzi kuchokera wapampopi. Kuvala mbaula ndi kuwonjezera zonunkhira, adyo, anyezi, karoti ndi kapu ya mpunga. Dikirani mpaka otentha ndi wiritsani kwa mphindi 20 - 30 mpaka dzinthu yophika. Kutumikira ndi Kuwonjezera wa phwetekere phala (msuzi) ndi greenery.

mpukutu

Chotsani mafupa nyama, nyama kubweza Beaver. Sakanizani mchere, citric acid, grated adyo ndi tsabola, kabati m'munsi mpukutu chisakanizo izi. Mapuloteni chikwapu mpaka thovu olimba (droplet sayenera kukhetsa) ndi kusakaniza ndi zidutswa za nthuza kapena maapulo. Gawani pa nyama ndi kutembenukira mpukutu zolimba, ayenera muvale chingwe. Dzola mafuta a nyama kumbali zonse ndi mafuta ndi kuika mu nkhungu kapena pa kuphika pepala. Kuwonjezera apo angapo supuni ya madzi ndi masamba angapo a mlombwa, kuphika mu uvuni kwa mphindi 90, nthawi kuthirira nyama anaonekera pa timadziti poto. Mbale yomalizidwa ayenera kusema magawo akhale akamwe zoziziritsa kukhosi kuti saladi masamba.

Pomaliza

Kodi kuphika nyama Beaver, mwaphunzira lemba, ndithudi, izo si maphikidwe onse alipo. nyama cinyama zinthu ndi mpunga ndi cranberries, torsion nyama angapange burgers kapena meatballs mu msuzi onunkhira. Ngati anakhumba, mukhoza ngakhale kusuta - izo zidalira pa kuyerekezera yanu ndi cholinga kulenga ndi kudabwa banja lanu ndi alendo.