Custard uchi mkate ndi makeke ena

Ngati mwaganiza kuphika ndi custard uchi keke kapena mkate zina, muyenera ndithudi kuthandiza nkhaniyi. Pali zingapo zophikira chake, chimene ife kufotokoza pansipa. Iwo akhoza kugwiritsidwa ntchito osati yokonza Medovikov, komanso makeke ena, ndi mitanda.

Medovik ndi custard (Chinsinsi № 1)

Choyamba, tikukonzekera mtanda. Poto konzekera 250 ga mafuta, kuwonjezera kwa iwo 3 mazira bwino ndi modekha kukwapulidwa pang'onopang'ono atchule 3 uchi, 300 g shuga, 400 ga ufa ndi 1 amsupuni wa koloko. whisk izi. Ndiye kudula ndi zikopa pepala kwa mapepala lolingana kukula kwa poto ndi pa chilichonse falitsani mtanda (ayenera wosanjikiza woonda). Mkate uliwonse akhale mphindi wophikidwa 5. Samalani, uchi mtanda mwamsanga yoyaka, choncho akufunika tinyamuke atangomva ndi golide. Pamene makeke ukatha, kudula iwo mu mawonekedwe a mbale, kuti keke bwino.

Tsopano muyenera kuphika custard uchi keke. Kuti izi yotsiriza, supuni 6 ufa, kusakaniza ndi galasi theka la mkaka ndi kusonkhezera kupewa apezeka kukhala. Otsala theka chikho cha mkangano ndi kuwonjezera ufa kusakaniza ndi mkaka. Cook pa moto wochepa mpaka unakhuthala ndiye kutsanulira theka chikho cha shuga zonse, sachets awiri a vanila ndi kusakaniza zonse. Kumenya kapu ya mafuta ndi kuwonjezera kirimu ndi kusakaniza bwinobwino. Custard mafuta ndi okonzeka. Iye ayenera kupereka ozizira pang'ono, ndiyeno mafuta iwo iliyonse mkate ndi kusonkhanitsa keke. Pamwamba keke ayenera zambiri mafuta kirimu ndi kuwaza ndiye nyenyeswa anapangidwa kuchokera nyenyeswa za mikate.

Honey mkate ndi custard curd zonona

Choyamba muyenera akonze mtanda. Kuika ichi mu poto, 125 ga margarine, supuni 2 uchi ndi shuga galasi, anaika mu madzi osamba ndi pamene oyambitsa, kuti konzekera ndi homogeneity wa kusakaniza. Kuwonjezera uzitsine soda ndi kusokoneza kufikira misa ukuwonjezeka, ndipo akhala yochitidwa. Kenako, kuchotsa kuchokera madzi osamba ndi mosamala akuyesera kuyendetsa mazira 3, oyambitsa nthawi zonse. About atatu makapu ufa komanso pang'onopang'ono kulowa mtanda, musaiwale kusonkhezera nthawi zonse. The mtanda ali okonzeka, ndipo ayenera kugawidwa ndi nambala ya mipira ndi mikate mayina. Kuphika iwo mu uvuni mofulumira kwambiri.

Tsopano inu mukhoza kuphika kanyumba tchizi ndi custard uchi keke. Choyamba ife kuphika custard mbalambanda, mwachitsanzo kusakaniza chikho shuga ndi supuni 2 ufa, mazira 2 makapu 2 mkaka ndi chithupsa pa moto wochepa, oyambitsa mosamala. Musaiwale kuti kuwonjezera vanila pang'ono magalamu 50 mafuta. Pamene kirimu thickens, ziyenera kuchotsedwa kutentha ndi ena kuti akagwire kenako whisk blender, pang'onopang'ono kuwonjezera 500 ga curd misa (angathe ndi zoumba).

Gawo lotsiriza - mndandanda wa mkate. Mazhem wandiweyani mikate, kirimu lopinda iwo wina ndi mzake, ndipo kenako kupereka mkate zilowerere maola 2-3. Custard uchi mkate ndi kirimu tchizi kupanga zimamveka kwambiri zachilendo ndi wosakhwima.

Pali zina zimene mungachite m'mene mungapangire custard Chinsinsi popanda mazira, mwachitsanzo. Kutsanulira kapu ya shuga kapu theka la madzi ndi kuphika mpaka mbewu ya shuga amasungunula kwathunthu. Kenako, supuni 2 ufa, nayenso, kutsanulira kapu theka la madzi ndi pang'onopang'ono, oyambitsa, timathandiza mu madzi a. Zonse izi yophika mpaka kwasanduka nsima, ndipo pang'onopang'ono utakhazikika. Ndiye, osakaniza muyenera kuika 250 ga mafuta ndi pang'ono vanila shuga ndi kuwamenya mpaka muli kirimu zobiriwira. kirimu Izi angagwiritsidwe ntchito mikate kapena mitanda.

chokoma ndi mpweya akutembenukira custard anawakonzera Chinsinsi zotsatirazi. Pakani dzira yolks 4 ndi 4 supuni shuga, aposa ndi kapu ya kirimu ndi kubweretsa kwa chithupsa. Payokha whisk 4 mapuloteni ndi kuwonjezera iwo zonona, adakali otentha, ndiye konzekera pamodzi wina Mphindi 3.

Wina Chinsinsi custard zimaphatikizapo kugwiritsa ntchito mpunga ndi wowuma chimanga. Choncho, 150 ga dzira yolk anali triturated ndi yofanana shuga, anali wothira 100 ga kirimu 400 ga mkaka. Kuvala moto ndi chithupsa. Kenaka yikani mu kirimu 20 ga chimanga wowuma ndi mpunga, komanso vanila pang'ono. Wiritsani mpaka kirimu thickens. Chifukwa wowuma kirimu umakhala wandiweyani ndi porous.