Salting nsomba kunyumba

Ife tinkakonda kugula nsomba mchere mu masitolo ndi nthawi zina ngakhale amaganiza kuti zikhoza kukhala zokwanira kuwonjezera mchere kunyumba. Ichi osati mtengo, komanso zothandiza kwambiri: Ndipotu, ngati inu kuphika nsomba nokha, inu mwina amakhulupirira kuti mulibe mchere; kutetezera ndi utoto, omwe ndi ofunika kwambiri kwa nsomba wofiira. Salting nsomba kunyumba ya pulayimale, ndi zotsatira zabwino amayenda, ngati nthawi ndi luso zimapezeka, osachepera pafupifupi.

Koma nsomba wofiira, ndi salting nsomba kunyumba angapulumutse ndalama wodalirika kwambiri, anapatsidwa kuti mchere mumapezeka nsomba kapena nsomba ndi ofunika kwambiri kwa ndalama ndi watsopano, mitundu izi ndalama theka la mtengo. Miyala imeneyi, komanso sockeye, pickling analandira makamaka wachifundo, chokoma ndi wokongola, koma chifukwa wokhutira mkulu mafuta, iwo kuyamwa mchere kwambiri choncho konse mchere. Pickle nsomba kunyumba lophweka: muli opaka ndalama okonzeka ndi osakaniza a mchere coarse ndi shuga, ngati n'koyenera, mukhoza kuwaza zonunkhira, ndipo tsiku lotsatira mukhoza kuyamba kulawa, koma ngati wodwalayo walola, ndi bwino kudikira analimbikitsa masiku awiri. Zidutswa thicker, yaitali kuti prosalivatsya. Ofunikira kuti ungasunge sabata, kenako ayenera kubisala mu firiji.

The osakaniza kwa salting zachitika motere: inu mutenge za yofanana mchere ndi shuga, kuwonjezera zonunkhira kulawa, koma, mfundo, n'zotheka popanda iwo. Mbale salting anatsanulira pang'ono mchere-❖ kuyanika osakaniza, monga pali mukhoza kutaya ena nandolo wa wakuda ndi allspice ndi Bay tsamba. Kenako, mbale anayikidwa fillet magawo, ndi anatsanulira osakaniza ndi ataphimbidwa ndi wosanjikiza lotsatira. No kuponderezana Sikuti - ndi nsomba prosolitsya. Ngati munagula nyama lonse, ndiye n'kupangira izo zovuta monga Frostbitten: Pankhaniyi, mafupa anasiyanitsidwa penapake mofulumira, ndipo njirayi ndi zochepa yopweteka kwambiri kwa fillet lapansi. Mafupa chingalekanitse mchere - kupeza lalikulu akamwe zoziziritsa kukhosi kwa mowa, komanso a iwo akhoza kuphika supu, ndi kuwonjezera kwa zipsepse mchira ndi mutu. Makutu a mitundu awa zokongola nsomba.

Choncho n'zotheka Pickle nsomba iliyonse nyanja, koma zambiri zambiri kwa mitundu ina amakonda brine. Iwo amalola kuti nsomba mchere kunyumba mofulumira ndi kupeza kukoma kwambiri. Brine pa lita imodzi ya madzi anatengedwa supuni atatu a mchere, ngati n'koyenera shuga, ndi nandolo ochepa a wakuda ndi allspice, angapo zidutswa za Bay tsamba, n'zotheka imathandizira ndondomeko komanso kupereka kukoma zokometsera kuwonjezera mpiru pang'ono, yomalizidwa kapena ufa - salting nsomba kunyumba yafupika ndi nthawi theka. Brine akhoza wiritsani ndipo angagwiritsidwe ntchito ngati - malinga ndi mmene kudya mukupita ntchito chomaliza mankhwala. Ngati mwaganiza kuwira brine, kuwonjezera mpiru bwino pambuyo utakhazikika digiri 40-50, ndiye zingakhale palpable. Nsomba zimayikidwa mu brine firiji kwa masiku awiri kapena atatu ndiyeno kwathunthu okonzekera ntchito. Ngati kunali koyenera kuti nsomba nkhaka kunyumba mu mawonekedwe a fillets - zidzakhala wokonzeka maola 5-8 malinga ndi kukula kwa ndalama.

Pamene salting nsomba kunyumba ayenera kutenga malo posachedwapa Mwachitsanzo, kubwera kwa alendo, mungathe kuika ndalama mu brine makulidwe ndipo m'lifupi mwake za 2 cm, ndi chotsirizidwa udzapeza maola 2-3 - nthawi imeneyi mokwanira, ngakhale ena magwero amalangiza kuwasunga kumeneko kwa maola 8, koma n'kofunika kwambiri. Ngati ndi kotheka, mwachitsanzo, hering'i saladi "hering'i pansi malaya ubweya" - kuti udzakhala wokwanira ndi theka maola pamene ngati zidutswa chisanadze odulidwa zimene ayenera mbale.