Kodi mungaphike bwanji bakha mu multivark: Chinsinsi cha sitepe ndi sitepe

Kodi mungaphike bwanji bakha mumapikisano ambiri kuti izi zikhale zosavuta, zokometsera komanso zokoma? Magaziniyi ndi yokondweretsa kwambiri kwa iwo amene amakonda kwambiri mtundu wa nyama, koma amawopa kuphika chifukwa cha kuuma kwa nsalu. Inde, bakha ayenera kuphikidwa kwa nthawi yayitali, mwinamwake zidzakhala "mphira". Mu multivarker, ndi zofunika kuzimitsa nyama m'njira yoyenera kwa mphindi 60. Koma za chirichonse mu dongosolo.

Kodi kuphika bakha mu multivarquet ndi masamba

Zosakaniza zofunika:

• Msuzi wakuda wonyezimira - 3 pinching'ono;
• Bakha watsopano (ndizofunika kutulutsa phokoso kapena ntchafu, chifukwa pali nyama yambiri) - 500 g;
• Babu lalikulu kwambiri - 2 ma PC.;
• Parsley, katsabola - theka la mtengo;
• Kaloti wamkulu mwatsopano - chidutswa chimodzi;
• Nsomba zazikulu zazikulu - ma PC 4-6;
• Mchere wophika pang'ono - ¾ supuni yamchere;
• Garlic lalikulu - mano awiri;
• Madzi osokonezedwa akumwa - mwachinsinsi.

Njira yokonza nyama

Musanayambe kukonza bakha mu multivark, chofunika chachikulu chiyenera kukonzedwa bwinobwino. Kuti muchite izi, muyenera kugula nkhuku (kapena ntchafu), yambani bwino, yang'anizani mafupa ndi khungu (pokhapokha mbaleyo idzakhala yonenepa kwambiri), kenako nkuduladutswa.

Njira yokonza masamba

Kuti mumvetsetse momwe mungakonzekere bakha mu zakudya zokoma ndi zokoma, muyenera kuganizira zomwe nyama yodetsedwayo idzaphatikizidwa. Tinasankha kugwiritsa ntchito masamba osavuta komanso otsika mtengo pa mbale iyi. Choncho, m'pofunika kuyeretsa ndi kuchapa achinyamata mbatata tubers, kaloti zazikulu ndi mababu awiri. Kuwonjezera apo, amafunikanso kukwera pamodzi ndi parsley ndi katsabola.

Kodi kuphika bakha mu multivark: chithandizo cha kutentha

Musanayambe kudya zimenezi, m'pofunika kukumbukira kuti nthawi yophika nyama ndi ndiwo zamasamba mu chipinda cha khitchini imasiyanasiyana kwambiri. Ngati bulu likuyenera kuima kwa mphindi 60 mpaka 70, mbatata idzakhala yofewa pambuyo pa theka la ora. Pankhani iyi, multivark imasowa poyamba kuti ikhale nyama. Izi ziyenera kukhala bwino ndi mchere, tsabola ndi zokolola zina, komanso kutsanulila makapu 1.5 a madzi akumwa. Pambuyo pake, chipangizochi chiyenera kuikidwa mu njira yotsekemera kwa mphindi 30.

Nthawi yeniyeni itatha, muyenera kutsegula multivark, mosakaniza kusakaniza zidutswa za nyama, ndi kutsanulira mwa iwo mababu odulidwa, mbatata ya tubatata ndi kaloti. Ngati ndi kotheka, mbaleyo ikhoza kuonjezeredwa ndi zonunkhira, komanso kuwonjezera madzi pang'ono. Kenaka, nthawi yamagetsi imayenera kuikidwa kwa mphindi 30-40. Pamapeto pake, nyama ndi ndiwo zamasamba ziyenera kusakanizidwa, zitsamba zosakaniza ndi garlic, ndipo zigawanike pa mbale.

Konzani chakudya cha chakudya chamadzulo

Bakha lofewa komanso losakhwima mu multivark ndi ndiwo zamasamba zimaperekedwa patebulo pokhapokha atatentha. Kudya zakudya zonunkhira zoterezi ndi mchere wochuluka akulimbikitsidwa kupereka mkate watsopano wa tirigu, ketchup yotentha kapena phwetekere msuzi, komanso saladi wa nkhaka, azitona, anyezi ndi tomato. Chilakolako chabwino!