Viniga zomwenso kotani chidwi ndi kawetedwe ndi kuŵerenga

Mkubwela kwa autumn, ndi nthawi yokonzekera yozizira. Ndipo, ndithudi, kwa kalekale kupulumutsa amazipotokola onse, akazi ntchito mchere; kutetezera achilengedwe. Ndipo ambiri awa ndi viniga. Komabe, m'madera ena maphikidwe kuitana kwa vinyo wosasa, ndi ena - viniga chofunikira. Kuchuluka kwa asidi yokha aliyense mankhwala amenewa, osati amayi nonse mukudziwa. Makamaka tonse tikudziwa mmene munthu akhoza m'malo ena. Koma izo kupulumutsa nthawi osati ndifika pa mtengo zosafunika.

A mbiri pang'ono

Pa katundu wa asidi acetic wakhala kudziwika kwa anthu kwa nthawi yaitali. M'zaka za zana lachitatu pali kutchulidwa kwa perekisshem vinyo ndi kudya. Mu Middle Ages, asidi acetic kawirikawiri amagwiritsidwa ntchito asayansi kwa zatsopano awo. Ndipo kumapeto kwa zaka za m'ma 19, anakwanitsa lithe izo chongopeka. Masiku ano, chimagwiritsidwa ntchito zamanja zosiyanasiyana za chuma, mafakitale, kuphatikizapo chakudya.

Ndipotu, 70-80% amadzimadzi njira ya asidi acetic - izi ndi viniga chofunikira. Kuchuluka momwemo muli, kawirikawiri kwalembedwa pa chizindikiro a. Koma pansi viniga anazindikira kale 9% njira ya asidi chimodzimodzi. Komabe zopezeka mu masitolo apulo, mphesa ndi viniga vinyo. Iwo akamagwira nayonso mphamvu ya zipangizo zachilengedwe yaiwisi, ndipo chotero zili asidi ndi otsika ndipo alibe upambana 3-5%. Nthawi zambiri akulimbikitsidwa kuti saladi ndi kukonzekera kuphika. Only sitolo kunyumba zambiri yabwino botolo limodzi koposa anthu osiyanasiyana.

Kawetedwe acetic Kwenikweni?

Motero, ambiri amachita chidwi, kawetedwe acetic zomwenso kunyumba. Ndipotu, sikuti ndi mwayi kugula mankhwala pa sitolo, ndi kusunga lonse osiyanasiyana nyumba mtengo, ndi danga ku khitchini sikokwanira. Chinthu chachikulu muyenera kudziwa - ndi chiwerengero cha viniga ndi madzi kupeza njira ankafuna. Mwachitsanzo, 9% vinyo wosasa, muyenera kusakaniza chofunikira ndi madzi mu chiŵerengero cha 1 7 ndipo nthawi iliyonse sankanyoza zambiri, n'zotheka kukhala pa dzanja tebulo ofanana.

ochepa okha kukumbukira kuti kuwonjezera pa katundu usawonongeke wa apulo achilengedwe kapena viniga mphesa amapereka mbale kukoma yeniyeni. Choncho, chifukwa Mavalidwe saladi zambiri zothandiza ndi bwino kutsatira Chinsinsi pachiyambi.

Kodi kuwerenga wosasayo Kwenikweni?

Nthawi zina zinthu zosiyana. Mu mabuku ambiri mankhwala amene akusowekapo kawirikawiri analimbikitsa kuti ntchito vinyo wosasa chofunikira. Koma sizinali kunyumba kapena sangathe kugula mu shopu. Ndiye n'zotheka m'malo iwo amene ali kale zilipo. Patsalanso kumvetsa mmene wotembenuka acetic chofunikira. Kuchuluka sichikanakhala mu vinyo wosasa, ndilo kunyumba, angagwiritsidwe ntchito m'malo. Chifukwa chaichi, anthu ambiri ntchito chilinganizo:

• X: Y * V1 = V2,

momwe X - ndi ndende asidi acetic mu essences (amangoona 70%);

Y - ndi ndende asidi acetic mu vinyo wosasa, ndilo kugula;

V1 - buku la madzi wokha mankhwala;

V2 - ndi ndalama zimene muyenera m'malo chofunikira.

Mwachitsanzo, ngati inu kugwiritsa ntchito Kudya 5% apulo cider viniga m'malo 1 supuni alili m'pofunika kuwonjezera 14 kale viniga.

Mulimonsemo, pamene kuphika ndi kukonzekera ntchito yozizira viniga zomwenso (kuchuluka adzakhala mu kungakhale), n'kofunika ntchito mosamala. Anakumana ndi khungu ndi asidi mucous amachititsa zilonda zamoto ndi angafunikire thandizo la mankhwala.