Zakudyazi nsomba: maphikidwe, zinsinsi kuphika

Siyense adzatha mosavuta kupeza zogulitsa nsomba imeneyi. Mu Russia chifukwa amapangidwa si kwambiri, ndi ambiri a nsomba chogulitsidwa yomweyo. Koma ngati muli kale mwayi mokwanila kuona pa dipatimenti kauntala nsomba kugula zachilendo, onetsetsani kuti kugula ndi kuyesa kuphika nsomba, Zakudyazi. Kodi kuchita izo, muzimuuza nkhani yathu.

mwachidule

Nsomba Zakudyazi ang'ono yaitali ambiri a anthu sadzachitanso decimeter. Thupi elongated, njoka monga, yaing'ono mutu korona maso wakuda. Nsomba khungu ndi translucent, nchifukwa chake munthu lonse zikuwoneka kwambiri insubstantial, ngati mzimu wa nyanja.

Nsomba za mtengo wapatali chifukwa cha makhalidwe kwambiri kukoma, ndi chomasuka yokonza. gourmets ambiri amakonda mbale Kopezeka ma nsombazo.

malo

mtundu Izi nthawi zambiri amatchedwa nsomba Japanese galasi. Chiwerengero chachikulu amakhala pamodzi Pacific gombe la Japan. The nsomba Russian anakakhala Peter Wamkulu Bay, mu Amur estuary, pa gombe la Sakhalin.

Pa spawning nsomba amapita ku mtsinje, pambuyo kubereka ana akuluakulu ambiri kufa. kukula Young cm 4-5 m'litali ndi kukunkhuniza mu nyanja.

zakudya yaikulu imakhala mazira, pelagic ndi nkhono. Mwina mtundu uwu wa zakudya ndi alitcha zake zabwino kukoma nsomba Zakudyazi.

Maphikidwe zakudya Japanese

Mu Japan nsomba ndi kulemekezedwa kwambiri. Amagwiritsidwa ntchito kawirikawiri chakudya chotchedwa sushi ndi soups chikhalidwe, amapatsidwa wokazinga, ndipo ngakhale anawonjezera kuti ayisikilimu.

Ambiri Japanese zakudya kwa nsomba zimene zimafuna zosakaniza kawirikawiri ndi luso, mungayesere yekha kwawo mbiri. Koma chinachake chimene ife tikhoza kutenga cholemba.

Onse amene anali ndi mwayi kulawa mbale ndi kapu ya nsomba Japanese, fotokozani kukoma kwa achipongwe kwambiri laudatory. Kulawa mankhwala akufanana ndi wosakhwima nkhanu nyama, nyama, nkhanu. Ngati smelt pano nkhaka amakambirana, koma si monga chitaperekedwa ndi wosakhwima. Chidwi ndi mankhwala kapangidwe: fupa si anamva, nthawi yomweyo nyama ndi wandiweyani ndi zofewa.

N'zochititsa chidwi kuti kale inu kuphika nsomba, Zakudyazi, izo ngakhale kuti ayeretse. Small lonse zosavuta kuuluka nthawi ya kusamba, ndipo mkati mwa chotsirizidwa kuonekera kwathunthu. Nsomba mutu komanso sanali kudula.

Kuzifutsa Kopezeka ma nsomba

Njira imeneyi kuphika mu East sizachilendo. Mwamwayi, ndi zophweka kusewera kunyumba.

Muzimutsuka ndi muyeso umodzi wa nsomba. Ikani lita imodzi ya madzi otentha, kuwonjezera thereto maola 2. L. mchere, 3 tbsp. L. shuga, ndi ochepa gvozdichek nandolo allspice. Pamene chithupsa, kuwonjezera 150 ml ya vinyo wosasa.

Ikani nsomba pa gombe-Zakudyazi. Maphikidwe otentha marinade ambiri amafuna nthawi zochepa. Ngati inu ntchito chimfine, kudyetsa nsomba akhoza kukhala osachepera makumi awiri mphambu anai maola. Peresloit akhoza kuzitikita pa kaloti Korea grater kapena akanadulidwa anyezi theka mphete. Thirani marinade, ukuporte. Kupanga mokulira amakambirana ndi kukoma, inu mukhoza kuwonjezera zonunkhira aliyense zouma, Bay tsamba. Pamene kugonjera masamba kuyambiransoko ndi nsomba mbale kutumikira, drizzle ndi mafuta, kuwaza ndi mandimu ndi msuzi soya.

saladi yophika nsomba

Mu Japan, nsomba kawirikawiri amagwiritsidwa ntchito yokonza zokhwasula-khwasula zosiyanasiyana. Ndi zokoma ndi yophika. nkhanu ake wolemera kukoma pamodzi Seaweed, zitsamba, mwana masamba, mazira yophika.

Ngati mukufuna kuphika chakudya chimene mukufuna nsomba yophika, Zakudyazi, kuphika izo zisanachitike chotero utakhazikika pansi. Kukonzekera nsomba mwachangu kwambiri. Wokwanira kulongeza izo mu madzi otentha kwa mphindi zochepa ndiyeno kutaya mu colander kwathunthu madzi galasi.

Yophika Zakudyazi nsomba limakhala loyera, ali ndi kapangidwe zosangalatsa. Kukumana ndi chimodzimodzi yapamwamba ndi limaonetseratu.

Njira Kukuwotcha

Ngati ndinu mwayi zokwanira kugula nsomba zazikulu, Zakudyazi za 10 cm m'litali, mukhoza mwachangu wonse mu ufa, naomba, naomba. chakudya Izi wangwiro monga pogulitsira zakudya ndi mowa woyera, ndipo ngakhale mowa wamphamvu.

Musanayambe mwachangu, nsomba Zakudyazi ayenera kutsukidwa kwa mfulu kwa m'miyeso. Kutula nyama lonyowa chopukutira khitchini pepala, izo amva madzi owonjezera.

Pali kusankha zinthu kwa yokonza chakudya chokoma ichi. Mukhoza kukopera nsomba mu mbale, kuwonjezera supuni 4-5 ufa, kuwaza ndi tsabola ku chigayo ndi kusakaniza bwinobwino. Salting wa mafuta Sikuti, izo hule kupanga chinyezi osafunika. Nsomba mwachangu muyenera mu poto mafuta pa kufalikira mu mzere umodzi. Kukonza mofulumira ndi kuona pa "pancake". nsomba yophika amakhalabe kokha pa kutumikira mbale Wopanda, podsalivaya aliyense wosanjikiza. Ndi zofunika kugwiritsa ntchito nyanja mchere.

fritters nsomba

Chinsinsi zotsatirazi angakuuzeni mmene kuphika nsomba, Zakudyazi ang'onoang'ono kukula. Ngati anapita mwachangu kwa 4-5 cm, mwachangu wonsewo udzakhala wovuta. Koma iye basi wangwiro kuphika crispy akamwe zoziziritsa kukhosi zikondamoyo.

Sambani kilogalamu wa nsomba, osati akupera, katundu m'mbale kwambiri. Kuwonjezera magalamu 400 anyezi puree. Mukhoza opaka pa grater anyezi, mince kapena finely kuwaza.

Podsolite kulawa, kuwonjezera zonunkhira: tsabola, zouma katsabola, mapira, chitowe. Thamangitsani angapo mazira ndi modekha akuyambitsa ndi supuni. Kleilos mtanda bwino, kuwonjezera supuni 4-5 la semolina kapena ufa.

Ngati mukufuna kuphika mbale m'chilimwe, kusintha kukoma kwake ndi maonekedwe, mungathe kugwiritsa ntchito achinyamata wobiriwira: anyezi, adyo, katsabola.

Mwachangu ndi zikondamoyo muyenera mafuta otentha, kufalitsa supuni wozungulira patty. Musawafulumizitse kuwasandutsa yomweyo, mwinamwake iwo kugwa. Dikirani mpaka mbali yokazinga za "katengedwe", ndiye mungathe kutembenukira oladushek mbali inayo mosavuta.

kutumikira

Mu Far East, nsomba kudya Zakudyazi ndi timitengo. Mukhoza kuyala gome ndi zida zimenezi. Lakuthwa timitengo zosavuta kukatenga ndi kusunga nsomba zina zing'onozing'ono.

The zokongoletsa sizikusoweka, kaŵirikaŵiri anatumikira ku gome ngati mbale osiyana. Pofuna kutsindika zachilendo lokoma kukoma, m'pofunika kusamalira sauces. Pamaso Amateurs East zakudya amapereka kusankha lonse, ndi anthu amene sindimakonda kotentha ndi zokometsera zakudya, mukhoza kufunsa msuzi wa yogurt ndi atsopano zitsamba.

Long kusunga nsomba, Zakudyazi sikuthandiza. Ndi bwino kukonzekera nthawi yomweyo asanayambe kutumikira.