Kodi kuphika tiramisu kunyumba.

Tiramisý (Italy Tiramisù.) - ndithu mmodzi wa ndiwo zochuluka mchere wotchuka kwambiri mu dziko. Pachikhalidwe Italy mbale, amene anatumikira pafupifupi odyera kudziletsa kulemekeza, kaya kukhitchini ya mtundu wawo ndi.

Italy amanena kuti kulawa tiramisu kokha mu Italy. Mwina ndi chifukwa chimenechi, koma mafani wa chakudya chokoma ili kalekale anaphunzira kuphika tiramisu kunyumba.

Ndipita mowatsatira iwo, tiona zinthu ziwiri izi: Choyamba, muyenera kugula kuphika tiramisu ndipo, kachiwiri, kupanga tiramisu okha.

Koma choyamba, tiyeni tiwone chimene tingachipeze powerenga tiramisu.

N'chiyani chimachititsa tiramisu ku Italy

Maziko a mchere wapadera lagona mascarpone, kukhala ndi mafuta zili 55 peresenti, ndipo anapangidwa kwambiri kirimu kuchotsedwa mkaka wa ng'ombe Italy msipu pa Apennines. tchizi Ichi ngati wina ndi wina amatikumbutsa batala ndi wowawasa kirimu mafuta kwambiri pa nthawi yomweyo. Ndiyamika kapangidwe ake poterera ndi kudzikondweretsa kukoma mascarpone ndi gawo la Italiya (osati) ndiwo zochuluka mchere ambiri.

The chachiwiri singasiyanitsidwe "Chitaliyana" mbali ya tiramisu otchedwa mpweya masikono Savoiardi, analandira kuchokera ufa, shuga ndi mapuloteni ndi kupangidwa mwa mawonekedwe a machubu.

Ndipo potsiriza, kwambiri wapadera chigawo chimodzi - Marsala vinyo, dzina "kuphika vinyo" chifukwa kununkhira kwake kwambiri. Izi ndi mwachilungamo amphamvu chakumwa (18-20% mowa) chopangidwa kuchokera Sicily XXVIII zaka ndi Doc satifiketi (Denominazione di Origine Controllata), kutsimikizira si nkhani adamfunsa mankhwala khalidwe.

Kuwonjezera awa, molimba kwenikweni kunja Italy zosakaniza, mchere, kuwonjezera mazira ndi khofi. Tiramisu si anaphika, ndi utakhazikika mu firiji.

Kusinthasintha Chinsinsi tiramisu kunyumba

Zikuonekeratu kuti kwambiri bola ngati mchere wotchuka zakonzedwa osati Italy, n'zotheka m'malo zosakaniza ake ofanana. Choncho, pansipa ife kupereka Chinsinsi cha tiramisu, yomwe ife timaitcha chakale, ndiyeno kodi zimene akhoza m'malo.

Choncho, zosakaniza:

1. 4 mazira mwatsopano nkhuku

2. 100 - 150 ga shuga woyera

3. 500 - 600 magalamu a mascarpone tchizi

4. 250 - magalamu 300 a masikono Savoiardi

5. magalamu 400 khofi yomalizidwa (kungakhale sungunuka kapena yophika)

6. 2-3 supuni Marsala vinyo

7. ufa koko

Kuphika tiramisu kunyumba.

Kulekanitsa mapuloteni ochokera yolks dzira. Ndiye, kumenya dzira yolks ndi shuga (nthaka mtundu woyera). Kuti yolks ndi kuwonjezera mascarpone ndi Marsala. Onse akuyambitsa mpaka misa homogeneous.

Kumenya mapuloteni mu thovu fluffy. Mosamala atchule thovu ndi osakaniza chifukwa chipolowe.

Makeke msanga choviikidwa mu khofi, wothira Marsala, ndipo anagona pansi pa ena mbale wokongola, amene ali mawonekedwe lalikulu. Top mudzaze kirimu wosanjikiza. Ife akunenanso wosanjikiza ndi wosanjikiza pastry kirimu. Mwabwino flatten ndi kuika mu firiji kwa maola 4-6. Asanayambe kutumikira, kuwaza wosanjikiza koko owawa.

M'malo zosakaniza mu yokonza tiramisu kunyumba

Monga mmene taonera, ntchito mazira yaiwisi kupanga tiramisu. Anthu amene amaopa salmonellosis akhoza m'malo iwo zinziri, amene amadziwika sali pansi matenda. Mu Chinsinsi ichi 4 nkhuku mazira ayenera m'malo ndi 18 zinziri.

Tsopano Savoiardi makeke. Iwo akhoza kukhala timitengo wamba biscuit, momasuka amagulitsidwa m'masitolo wathu. mukhoza kuphika, anu maphikidwe zabwino zilipo pa ndodo kufunika.

Marsala vinyo m'malo ndi mowa. Kukoma, monga iwo amati. Zimenezi zingakhale mowa wamphesa, burande, ramu, mowa wotsekemera Martini. Mudzasankha kumwa, kotero, mwachibadwa, zabwino zotsatira.

Mascarpone tsopano amagulitsidwa amagulako. Mwina iye sali wabwino kwambiri ku Italy, koma kupanga tiramisu kunyumba zabwino. Ngati ayi, ntchito zonona, mafuta kanyumba tchizi ndi wowawasa kirimu kapena osakaniza zongopeka.

Mu mawu - mwayi zazikulu kuyesera.

Translation kaphatikizidwe Italy tira mi Lamulungu mawu angathe kutanthauziridwa monga "wolimbikitsa", "zosangalatsa" ndipo "machulukitsidwe". Mabaibulo onse atatu ali wangwiro makhalidwe a mchere lodabwitsa.