Ndizosowa kuphika. Kodi kuyeretsa boletus

Kodi n'zotheka kukhala opanda chidwi ndi zokoma bowa marinated, amene bwino ankanyamula mu mtsuko wa. Koma pamaso iwo kumeneko, muyenera kuchita ntchito yambiri. Chophweka njira kuwasonkhanitsira ku nkhalango, mpweya wabwino, kaphatikizidwe malonda ndi zosangalatsa. Boletus Mwachitsanzo, kukula mu ziyangoyango paini, kumene mitengo achinyamata ndi otsika. Kamodzi iwo anasonkhana, iwo ayenera kukhala okonzeka chifukwa Marinating.

Kodi kuyeretsa boletus? funsoli ankakonda kuwafunsa mwa pickers novice bowa. Kawirikawiri ife kuyeretsa mwendo ndi kuchotsa litsiro khungu wochuluka ndi zipewa. Zingabweretse mithunzi osiyana a bulauni. Peel izo zikhoza kuchotsedwa. Pansi lathyathyathya kapena otukukira kunja kapu amabisa minofu mwendo cylindrical mawonekedwe. Vuto lalikulu mu kuyeretsa ndi kuti bowa pamwamba poterera, choncho n'zovuta kugwira mu dzanja. Kodi ndikufunika kuyeretsa boletus? Ndipotu, patapita nthawi yaitali ndipo yolemetsa manja ndondomeko zoipa kutsukidwa ku amatope a.

Oyera kapena ayi? Kuti ndi funso

wapabanja aliyense akhoza kukuuzani inu momwe kuyeretsa boletus. Koma pali ena amene amanena kuti kuchita zimenezi si koyenera. Iwo amalangiza wabwino bowa wosambitsa. Kuwonongeka kwa khungu si ungachite kulawa kusintha pang'ono. Ngati inu kuphika boletus Popanda kuchitapo kanthu, nkhani za akhoza kudzakhala mdima pa mtundu ndi kapangidwe yunifolomu kwambiri, "snotty". Ndipo kukumbukira kuti kapu iyi mukhoza peel ndi pang'ono kuwotcha pa nthawi kuphika kapena Frying.

Shelled bowa kukoma wosakhwima ndi view okoma, ndi nkhani za mabanki sadzamva wosasamala. Choncho, ndi bwino kugwira ntchito molimbika ndi bwino mukakumana anasonkhana (kapena anagula) greasers, kutenga chipewa chake woonda kwambiri khungu. Ndipo mmodzi kwambiri malangizo ochokera amayi anakumana: Musanayambe kuyeretsa boletus, katundu pa peyala ya Magolovesi woonda opaleshoni. Ndiye m'makola anu kusunga chiyero awo. Ndipo, inu mukhoza anayala wosanjikiza woonda bowa padzuwa ndipo dikirani mpaka adzauma ndi ntchofu. Pamenepo ntchito adzatengedwa kupita mofulumira.

Fungo la nkhalango pa mbale

Kotero, ife mwachitira momwe bwino kuyeretsa boletus. Kenako kuli ngakhale kokondweretsa: ife adzatha. Iwo kulawa kwambiri, ndi mofananira kwa bowa woyera. Iwo kukonzekera wokongola msanga amenable kwa kuphika, Frying, sautéing ndi pickling. Izi ndi mbale osiyana, ndi zokongoletsa. Wiritsani kwa mphindi makumi awiri, ndipo, ndiye basi mwachangu ndi anyezi ndi wowawasa kirimu kapena marinate mu viniga ndi kuwonjezera mafuta masamba.

Kodi pali phindu?

Zokopa, batala bowa ali othandiza gout. Iwo kuthetsa mutu. bowa muli zambiri zomanga thupi, makamaka mu mawonekedwe zouma. Ali otsika kalori. Komabe, yotsirizira kumadalira njira kukonzekera ndi Kuwonjezera zosakaniza zina. Komabe, batala bowa ndi zingakhale zovulaza ndi thupi la munthu chifukwa zili zambiri CHIKWANGWANI ndi chitin. zinthu zimenezi ndi zovuta kugaya choncho simuyenera kudya bowa kuti anthu m'mimba ofooka.

Ndiye kodi oyera ndi boletus, mukudziwa kale. Tsopano Scout bowa malo ndi kupita ku nkhalango. Iwo akhoza kusonkhanitsa kwa May kwa October, ndi kukoma bowa ake odulidwa tastier amene amagulitsidwa amagulako.