Kodi kuphika nyama ya nkhuku kirimu mu uvuni?

Ambiri akufuna kudya chabwino koma zokoma. Mwatsoka, ena zakudya ndi thanzi chakudya si Gourmet ndikondwera kukoma kwanu. Izi ntchito ndi luso lapadera kukonzekera kwawo - yophika kapena anaphika nyama Mwachitsanzo, ali ndi onunkhira ndi khirisipi, cutlets nthunzi, ena amayi kutembenukira wotumbululuka ndi unappetizing mu maonekedwe, ndi soups - mwatsopano ndi madzi. Nkhaniyi itithandiza kuwulula chinsinsi cha mmene kuphika zokoma nkhuku ku kirimu mu uvuni. chakudya ndi n'kothandiza komanso wofatsa ndi wokhutiritsa.

njira zambiri

fillets Chicken akhoza kuphikidwa m'njira zosiyanasiyana kirimu mu uvuni. Kukumana mbale zimadalira zosakaniza ntchito mu ndondomeko kuphika. Mbatata, bowa, tchizi, ndiwo zamasamba zitsamba zonunkhira ndi zonunkhira - onse mu Mabaibulo osiyanasiyana amapereka Kushanov zosiyanasiyana mithunzi ndi oonetsera. Komanso, nkhuku akhoza kuphikidwa lonse kapena kusema chidutswa portioned magawo, ngati n'koyenera nyama pamaso kuphika akhoza marinate mu msuzi.

Nkhani anafotokoza njira zingapo kuphika nkhuku mu uvuni ndi zonona. The Hostess adzatha kusankha munthu kuti iye ankakonda kwambiri.

Chinsinsi Basic: chophweka

Chophweka njira pokonzekera mbale, ndi pa dzanja la mankhwala zotsatirazi:

• nkhuku - 450-550 ga;
• sing'anga kukula anyezi;
• ang'ono karoti;
• Banja Art. L. kirimu kunyumba kapena kusunga aliyense okhutira mafuta;
• madzi wamba - zosaposa 60 ml ya;
• mchere, nthaka tsabola - uzitsine.

Nyama wosambitsa ndi kupukuta chopukutira, opaka chisakanizo cha mchere ndi tsabola, kusiya "mpumulo" kwa mphindi 18-20. Anyezi "Mzere" (kuchotsa mankhusu), kuwaza theka mphete, karoti kabati coarsely, wosakaniza masamba ndi prisolit pang'ono, mopepuka phatikizani, kuwonjezera masamba supuni ya tiyi ya kirimu.

Chicken fillet ang'ambe thupilo pamodzi, mowolowa manja mafuta mkati ndi kunja zonona, mudzaze anyezi ndi karoti kudzazidwa. Ikani pa kuphika pepala mix mkate, kutsanulira supuni ochepa a madzi, kuika mu uvuni. Kuphika pa madigiri 200 kwa mphindi 30 pansi pa chivindikiro kutsekedwa, ndiye poyera ndi kuphika kwa mphindi wina 7-10 pamwamba browned.

Monga mukuonera, nkhuku mu kirimu mu uvuni kuphika mwamsanga ndipo mosavuta. Mbale si ali kukoma kwambiri, kuyang'ana ndi fungo kulakalaka, komabe kwambiri, kotero inu mukhoza kudya chirichonse popanda chiletso.

Species mitundu m'munsi

Kuyambira zosakaniza pamwamba anafotokoza, koma pang'ono kusintha sayansi kuphika, inu mukhoza kutenga chakudya chatsopano cha nkhuku:

• asanawatumizire nyama mu uvuni akhoza yokazinga mu poto mu mafuta ndi masamba kapena ng'ombe kutentha mkulu mpaka khirisipi;
• anyezi ndi karoti nkhaka zingawathandize ndi osakaniza a viniga (theka la piritsi), madzi (theka supuni), mchere (uzitsine) ndi shuga (wachitatu piritsi);
• masamba kungakhale chisanadze mwachangu;
• mawonekedwe (kuphika) si m'malo zojambulazo;
• atamaliza kudya ndi kutumikira kuwaza ndi zitsamba akanadulidwa.

Chinsinsi yaikulu ya nkhuku ndi kirimu mu uvuni ayenera analembedwa Cookbook banja lililonse.

Chicken mu kirimu ndi phwetekere ndi tchizi

Konzani izi mbale zokoma zosavuta kupirira ntchito iliyonse yophika, ngakhale woyamba. Koma nthawi yomweyo likukhalira mbale kotero chokoma ndi kulakalaka kuyang'ana, kuti mosavuta kupereka alendo holideyo.

zosakaniza:

• nkhuku m'mawere (popanda mafupa) - 450-550 ga;
• lalikulu anyezi - 1 cholinga.
• karoti - 1 yaing'ono;
• tomato ang'onoang'ono - 2 zidutswa;
• tchizi mitundu - 150 ga;
• atsopano kirimu (kunyumba kapena sitolo) - 2,5 mafoloko ndi mipeni supuni;
• dzira - 1 pc.
• masamba mafuta (bwino kutenga odorless mpendadzuwa) - 2 Nkhani zonse. L.;
• mchere ndi tsabola lokoma - uzitsine;
• zonunkhira kulawa Hostess (mungagwiritse ntchito okonzeka zopangidwa osakaniza mankhwala kwa nkhuku: zonunkhira izi chogulitsidwa iliyonse sitolo);
• zitsamba (katsabola ndi mbewu ya parsley) - mtengo.

Kodi kukonzekera mbale

nyama Konzekerani (sanasambitsidwe ndi obsushennoe) ayenera kusema magawo a mtengo ambiri zonunkhira nyengo (supuni 1 zokwanira Wopanda) ndi mchere ndi tsabola.

Anyezi kusema mphete theka, karoti kabati coarsely.

Tomato ndi scalded ndi madzi otentha ndi mosamala kuchotsa zikopa, kusema magawo wandiweyani (Ispolzovt muyenera Mpeni, osati kufafaniza zipatso).

Mu osiyana mbale mix dzira, kirimu ndi amadyera pang'ono prisolit kuti blender kukoma ndi bwinobwino mpaka yunifolomu.

Makoma ndi pansi muchikombole masamba mafuta, pansi nyama bedi, kubisa anyezi wake ndi kaloti, wosanjikiza wotsiriza anapangidwa kuchokera phwetekere. Thirani pamwamba pa osakaniza onse dzira-kirimu ndi kutumiza mu uvuni kwa mphindi 30. Kuphika pa madigiri 200.

Mukamaliza kutenga mawonekedwe kuchokera uvuni ndi pamwamba ndi tchizi grated. Tumizani mbale mu uvuni kwa mphindi 5-7 kusungunuka tchizi. Kutumikira mbale otentha.

Dziwani kuti mwini, amene adzakonza nkhuku mu kirimu mu uvuni m'njira imeneyi, si koyenera kuti kuwonjezeredwa mu mawonekedwe a madzi. Tomato kupereka chofunika kuchuluka kwa madzi.

Chicken ndi masamba: chakudya

Kodi mungachite kuphika nkhuku kirimu mu uvuni? Chinsinsi ndi masamba - kwambiri chokoma ndi wathanzi mbale.

Pangani mbale zidzakuyenderani mankhwala amenewa:

• nkhuku - 450-550 ga;
• anyezi - 1-2 mitu;
• kaloti - 1 zazikulu;
• tsabola saladi (lokoma) - 3-4 ma PC.
• zukini (achinyamata) - 2 mayunitsi.
• lalikulu minofu tomato - 2 ma PC.
• adyo - 2 lalikulu cloves;
• kirimu - wandiweyani kunyumba kutenga zonse 3 supuni sitolo (iwo amakhala madzi) - 80-100 ml ya;
• zitsamba (ya parsley ndi katsabola) - 1 mtengo;
• mchere ndi tsabola - pa kuchenjera kwa Hostess lapansi.

kukonzekera

Hostess adzafunika kwambiri wandiweyani mipanda ketulo. onse zosakaniza zakhala zikuzunza m'miyoyo mu zigawo, aliyense wa iwo kirimu anamupaka.

Tiyeni tiyambe "matsenga" khitchini wathu. Choyamba, konzani nyama. Monga kale, m'pofunika kusamba, nsalu youma, kudula mutizidutswa tating'ono zigawo, kuika mu mbale, chabwino prisolit ndi tsabola onunkhira.

Ngakhale nyama "mpumulo", ntchito ndi masamba: anyezi shinkuem theka mphete, karoti pakani ndi lalikulu, muchotse tsabola saladi ndi kusema mphete lalikulu kapena n'kupanga, zukini kusamba bwinobwino ndi kuwaza mphete 1-1.3 cm (ndi achinyamata zukini wobiriwira makulidwe simungathe ngakhale kuwombera khungu). Adyo ndi bwino pogaya mpeni, osati chesnokodavkoy - choncho ndi bwino kukumbukira kukoma kwake Fungo lamphamvu lamankhwala komanso Fungo lamphamvu lamankhwala fungo. Phwetekere scalded ndi madzi otentha, kuchotsa kwa izo khungu ndi kusema mphete woonda kapena theka mphete, malinga ndi kukula kwa zipatso.

Pamene zigawo zikuluzikulu zonse za mbale kukonzekera bwino, mungathe zingafunike kuti "stacking". Pansi pa cauldron kuti anayika gawo limodzi la nkhuku, odula ndi zonona, kuika pamwamba pa masamba motere: anyezi, karoti, zukini, saladi tsabola ndi adyo, onse kirimu kufwanyulira kachiwiri. Bwerezani "stacking" Dongosolo limene: choyamba - nyama, ndiye - masamba, aliyense "pansi" odula ndi zonona. Choncho, muyenera kupeza "4-storey" mbale: nkhuku, masamba, nkhuku, masamba kachiwiri.

Kazan kuphimba ndi chivindikiro ndi kulitumiza ilo mu kutenthetsa kwa 190-210 digiri uvuni kwa ola limodzi. Asanayambe kutumikira kuwaza mbale simuyenera akanadulidwa zitsamba atsopano. Izi ndi zopambana mbali mbale kuti buckwheat, mpunga, pasta kapena yophika mbatata.

Chicken ndi bowa, mbatata ndi tchizi

chokoma ndi atsimikize akutembenukira fillet nkhuku zophikidwa kirimu mu uvuni ndi bowa, mbatata ndi tchizi. Izi mbale - zonse chachiwiri mbale kuti angathe kutumikira popanda zokongoletsa. zosakaniza Aika - nkhuku fillet, bowa, kirimu. Mu ng'anjo kuphika mbale sikovuta, ichi tiyenera zinthu zotsatirazi:

• muyeso umodzi wa nkhuku;
• 650-750 ga bowa (bowa);
• 4 mbatata;
• 1 anyezi;
• 2 tbsp. L. kirimu;
• 50-80 ga mafuta ng'ombe;
• 4 tbsp. L. mafuta mpendadzuwa ndi odorless;
• 150 ga yosakongola (olimba);
• mchere, nthaka tsabola, zonunkhira - Hostess pa mobisa;
• breadcrumbs kwa kukonkha mawonekedwe.

Kodi kuphika

The kutsukidwa pansi madzi ndi nyama zouma kusema magawo a mtengo ambiri, mchere, kuwaza allspice, zonunkhira kwa nyengo. Mwachangu mafuta ng'ombe kwa mphindi 6-7 pa kutentha mkulu kupanga kulakalaka golide bulauni. Skimmer kuika nyama mu mphika waukulu. Otsalawo anyezi mafuta mwachangu, sliced theka mphete. Wokonzeka anyezi ndi kuika mu mbale osiyana.

Bowa bwino kuchapa ndi kusema lalikulu (bowa yaing'ono kusiya lonse), mchere ndi mwachangu mu scorodite. Pamene Frying madzi oyamba kulengedwa, pambuyo evaporation imene kutsanulira bowa 2 tbsp. supuni masamba mafuta, odorless ndi kuphika kwa mphindi 8-10.

Mbatata kusema cubes ndi mwachangu mu poto chomwecho ndi masupuni 2 a mafuta woyengedwa mpendadzuwa mpaka zofewa.

Onse igredienty kugwirizana ndi modekha kusakaniza mu mphika waukulu, osati kupeza "chisokonezo." Kenaka mankhwala semifinished kuika mu mawonekedwe owazidwa breadcrumbs, sferhu mafuta kirimu ndi kuphika Mphindi 25. Pambuyo kuwaza ndi tchizi finely grated ndi kubwerera ku uvuni kwa mphindi wina 4-6.

Kwambiri mkulu-kalori zakudya deta: batala, tchizi, mbatata, nkhuku, bowa, kirimu. Mu mbale uvuni zophikidwa lachiwiri, choyamba nkhuku, anyezi ndi bowa yokazinga. Popeza zikuchokera ndi kukonzekera luso, izo sizingakhoze zikutheka mbale zakudya. Choncho mbale yophika Chinsinsi ichi, ndi bwino kudya nkhomaliro.

Tsopano inu mukudziwa mbale Chinsinsi "Chicken fillet mu kirimu mu uvuni." kukonzekera ndi losavuta, koma kukoma kuonetsetsa kuti awafike pamtima anthu onse a banja.