Wowawasa msuzi: sitepe Chinsinsi

Wowawasa msuzi, Chinsinsi zomwe ife kuyang'ana patsogolo pang'ono, analandira musale aliyense chokoma. Komabe, lero ife inu sitepe ndi sitepe njira za mmene mungapangire kuchuluka kwa mbale choyamba yekha wa ng'ombe pa fupa.

Zokoma wowawasa msuzi: chokhalira ndi chithunzi cha mbale yomalizidwa

zigawo zikuluzikulu zofunika:

• ng'ombe mwatsopano pa fupa - 900 ga;
• kuzifutsa sauerkraut - 2 makapu;
• nyanja mchere, tsabola wokoma, zouma katsabola - kuwonjezera kulawa;
• chachikulu karoti - 1 pc.
• mutu anyezi lalikulu - 2 ma PC.
• Bay masamba - zidutswa 2-3.
• Mbatata tubers ang'ono - 3 ma PC.
• marinated tomato - 2 ma PC.

Kukonzekera mankhwala nyama

Wowawasa msuzi, Chinsinsi cha ozikidwa pa ng'ombe, zizichitidwa pokhapokha adzakhala mosamala kukonzedwa nyama mankhwala. Pamafunika wosambitsa zabwino, ndipo anakweza mu mphika molunjika ku fupa.

masamba processing

Kusunga zofunikira kwa yokonza njira choyamba, ndinu wotsimikiza kuti ndi zokoma ndi chakudya msuzi ndi sauerkraut. Chinsinsi madzulo ano zikuphatikizapo zotsatirazi zigawo: tubers mbatata, kaloti lalikulu ndi anyezi. masamba awa onse ayenera kutsukidwa, kenako finely kuwaza. Komanso brine sauerkraut ayenera kwathunthu amavula ndi kuchotsa peel ndi marinated tomato, kenako phatikizani iwo ndi zamkati ndi.

Kutentha mankhwala chakudya

Wowawasa msuzi (Chinsinsi lakonzedwa 6-8 servings) ayenera kuyamba kuphika ndi otentha nyama. Kuti tichite zimenezi kumafuna ng'ombe kuwonjezera madzi, mchere ndi kubweretsa kuwira. Pambuyo chithovu aumbike padziko msuzi, m'pofunika kuchotsa skimmer, kuvala mtengo osachepera moto, ndiyeno kuphika nyama muolu choyamba. Pamene ng'ombe pa fupa idzakonzedwa, izo chofunika kuchotsa ndi ozizira. Pa nthawi yomweyo, msuzi ayenera kuika masamba Bay, kaloti, sauerkraut, kuzifutsa phwetekere zamkati, anyezi, tsabola wakuda ndi zouma katsabola. Mu zikuchokera izi, msuzi ayenera yophika kwa theka la ola.

Chomaliza pokonza msuzi

Pambuyo monga sauerkraut, komanso ena onse masamba ndi wachifundo, kutsanulira msuzi zofunika ya mnofu mbatata tubers. Kenako, mbale ayenera yophika mpaka wachifundo otsiriza pophika. Kumapeto kwa msuzi ayenera Komanso kutsanulira mchere (ngati pakufunika), komanso kuyala nyama chisanafike wosiyana mafupa ndi kuwaza mu tiziduswa tating'ono ting'ono.

Kodi kutumikira mbale choyamba ku gome

Wowawasa msuzi, Chinsinsi amene takambirana m'nkhani ino ziyenera anatumiza kwa achibale mbale kwambiri msuzi boma otentha. Chotero mbale madzi adzakhala tastier kwambiri ngati amakambirana zina zitsamba mwatsopano ndi tsabola ndi wandiweyani wochuluka kirimu. Ngati n'koyenera, chakudya ichi angathe kuperekedwa rye kapena mkate tirigu. Dziwani kuti ndi losavuta, koma kuchuluka kwa mbale ali ndi kukoma wapadera chifukwa wapangidwa ndi zosakaniza onunkhira monga sauerkraut ndi tomato kuzifutsa. Sangalalani ndi chakudya chanu!