"Madengu" - mkate ndi kirimu: Chinsinsi

Anthu ambiri kumbukira mikate ubwana "madengu". Iwo anagulitsidwa ku Soviet Union, mu malo omwera onse. Analengedwa mu mawonekedwe a bowa, maluwa, strawberries, kapena nkhuku. Kodi iwo anali zokoma ... Sand madengu chabe anasungunuka pakamwa. A kirimu mapuloteni anali wofatsa kwambiri. Ife tikufuna kuti tipereke inu Chinsinsi cha mkate kunyumba. Dongosololi si nthawi yambiri, ndi chimwemwe cha ana ndi azichitira kutenga kwambiri. Kotero ...

Mtanda kwa madengu

Kuti akonze mtanda chifukwa mabasiketi, tiyenera M'sitolo zakudya izi:

1. Batala - 150 ga
2. Shuga - 100 ga
3. Vanilla shuga - 10 ga
4. Dzira - wina.
5. Wowawasa kirimu - 1 supuni.
6. Ufa - 250 magalamu.
7. Kuphika ufa - supuni imodzi.
8. Zitsulo amatha kuumba.

Choncho kuyamba kupanga mtanda kwa madengu. Kuti tichite zimenezi, muyenera whisk shuga ndi mafuta ndi vanila shuga mpaka fluffy. Kenaka yikani kirimu ndi dzira ndi kusakaniza bwino.

Asiyanitse ufa bwino, kenako anadzetsa kusakaniza. Knead. Koma yaitali chiwiya chako chokandiramo ufa Sikuti, chifukwa shortbread mtanda samazikonda izo. Madengu - wosakhwima mkate, koma chifukwa "chikho" ayenera kukhala wofumbutuka. Manga misa chifukwa mu Manga pulasitiki ndi kuika mu firiji kwa ola limodzi. Patapita nthawi, ife tinyamuke mtanda ndi kudula gawo laling'ono la izo ipitirirabe kuchokera soseji ndi. Kudula nyema, omwe muyenera falitsani mu keke woonda. Kukula ayenera kukhala pafupifupi ofanana ndi awiri a zitini kuphika. Lililonse bwalo kuika mu nkhungu, wotsendereka mwamphamvu makoma ndi pansi. The mmunsi akhoza pokha ndi mphanda, kotero kuti pamene kuphika dengu si olumala. Tikufuna kuti achenjeze kuti mtanda likukhalira yomata kwambiri, chifukwa chake ntchito ufa. Nawa mchenga wathu madengu ndi wokonzeka. Patsalanso yekha kuphika iwo.

Zitini ndi mtanda kuvala kuphika pepala ndi kutumiza mu uvuni. Kuphika bwino pa madigiri 200. Ndi zokwanira mphindi zisanu. Madengu - wosakhwima mitanda, anakonza mwachilungamo msanga, koma chifukwa, taonani, osati overdo iwo mu uvuni.

Tsopano ife tikhoza chitani yokonza zonona.

Amasakaniza ndi zonona

Monga amadziwika, dengu - mkate ndi kirimu, ngakhale lero pali njira zambiri kupanga iwo: zipatso pansi odzola a, mtedza, ndakhuta mu uchi, zipatso ... Ife tsopano akukhala pa buku loyamba. Choyamba, tiyenera kusankha mtundu wanji wa kirimu tingachite. A Chinsinsi tingachipeze powerenga zimaphatikizapo kugwiritsa ntchito mapuloteni. Pakuti kukonzekera kutenga:

1. Mapuloteni mazira atatu.
2. Shuga - 250 magalamu.
3. Madzi - zosaposa magalamu 90.
4. Citric asidi - theka la supuni ndi.

mikate kirimu kuphika

Mwakonzeka kuti akonze kirimu zokoma. Kotero kunapezeka wandiweyani, onetsetsani kuti kumbukirani malamulo awiri:

1. Ziwiya ayenera kukhala mwangwiro oyera. Mphika imene kuti akonze manyuchi, ambiri akhoza Pre-kutsukidwa ufa.
2. Mapuloteni Mulimonsemo sayenera kusokonezedwa ndi yolks. Popeza kuti yolk - ndi mafuta, umene bwinobwino kugwedeza mmwamba mapuloteni.

Kodi kupanga madengu, maphikidwe kulangiza kumamatira chimodzimodzi kuti izo. Choncho tiyeni tiyambe.

Ife nadzawasankhula azungu ku yolks ndi kutumiza iwo mu mbale chosakanizira.

Komanso, mu chiwaya cha madzi ndi zofunika kutsanulira ndi kutsanulira shuga, kuvala moto. Kodi kukhala kamodzi kuletsa pang'ono, osati kuwotchedwa. The madzi ndi yophika mphindi zinayi. Kuti izi ziyenera anawonjezera citric asidi pang'ono. Apanso kusakaniza bwino. Kufunitsitsa akhoza kukhala zophweka kwambiri kufufuza - izo adzagwa pang'ono wokoma misa mu mbale ndi madzi ozizira. Ngati dontho ndi kutambasula, choncho wokonzeka.

Zofunika! Poona madzi, kuchotsa saucepan kuchokera kutentha. Ndikofunikira kuti ukhale kuwala mtundu ngati Digest - ndi kutembenukira kirimu Sadzalawa owawa, koma akhoza kuwononga zonona, koma tifuna kuti izo woyera, ndi kapangidwe wandiweyani.

Kuonetsetsa kuti chabwino? Kwambiri! Pa nthawi imeneyi mukhoza kuyamba kumenya azungu. Nsonga adzakhala amphamvu kwambiri. Ndipo chomaliza pa liwiro wodzala chosakanizira ayenera mosamala kwambiri kutsanulira mtsinje zonyalazo madzi. Kulemera kutsogolo adzayamba kuwonjezera M'BUKU. Ankakonda kutenga litchowa ayenera maminiti ena khumi, mpaka kufikira kirimu chazirala. Iwo ayenera kugwirizana mogwirizana ndi yunifolomu ndi kusunga mawonekedwe bwino. Nawu kirimu chofufumitsa ndi wokonzeka. Tsopano ndi kumanzere yaing'ono. Muyenera kukatenga mikate wathu. Ndiyeno yekha mukhoza kusuntha ndi tastings.

Kodi kusonkhana madengu?

Mungakumbukire kuti pansi pa mikate kuti adagula mayi anga ngati mwana, wakhala kupanikizana mdima? Iye ankawoneka kwambiri zoipa. Kupanga mabasiketi wathu, Chinsinsi, ndithudi, ife angavomereze, koma kuvala pansi kupanikizana zokoma kapena chodzaza ndi zipatso. Mwachitsanzo, chitumbuwa. Kodi mukufuna - kuika pang'ono condensed mkaka. Kapena akanadulidwa prunes. Ikani kirimu pamwamba mothandizidwa ndi syringe zophikira. Ngati mukufuna, zingakhale pang'ono ndiye kuwaza mkate kapena chokoleti sprinkles. Otengedwa chiwerengero cha madengu twente-foro ayenera kupereka. Mukhoza kuyamba kulawa.

Monga mukuonera, ngati mukufuna mukhoza kuphika keke "mtanga" ndi kirimu ndi kunyumba ndi ine, chifukwa zingasangalatse inu ndi ana anu, chifukwa chakudya chokoma palibe kuposa chogulitsidwa cafe lapansi. banja lanu mudzakhalabe kuzindikira wake umenewu zophikira. Ndipo kuti achite wokoma kwambiri.

Kodi wina angathe kuchitidwa ndi mkate kirimu?

Tikambirana ndi mmene kuphika mkate, "mtanga", titero, mu Chinsinsi tingachipeze powerenga. Koma muyenera kudziwa kuti pali zambiri yofanana pa nkhani imeneyi. Musamangocheza m'maganizo anu zophikira ndi kuyesa options latsopano.

M'malo mapuloteni kirimu Mwachitsanzo, mukhoza kupanga mkate ndi kirimu ndi marmalade, mudzaze ndi zipatso zakudya pa nyengo (strawberries, currants wofiira), chokongoletsedwa ndi zonona. Ambiri, apa ndi pamene kumwa mwauchidakwa zapamwamba.

Keke ndi kukwapulidwa kirimu

Ngati mukufuna mofulumira kupanga mchere kwambiri, ndiye njira udzakhala mmwamba. Kukwapulidwa kirimu adzakupatsani wako chikondwerero mbale wokoma. Tangoganizani zimene zidzakhala zokoma kirimu dengu! Keke kupeza zabwino okongola ndi wofatsa kwambiri.

Mpofunika kuphika zonona. Kumene, inu mukhoza kugula okonzeka zopangidwa kirimu, koma izi ziri mwamtheradi osati zimene tiyenera. Ati awulule kwa inu chinsinsi cha mmene kukwapula moti musalekane.

Kugula kirimu, onetsetsani kuti ali mwatsopano, n'kofunika kwambiri. Komanso, mafuta amanena ayenera kukhala peresenti sate-faifi. Home pamaso iwo kutsanulira kwa phukusi, kugwedeza bwino, kuti mafuta onse sanatisiye mu ngodya.

Kumbukirani tsenga chimodzi: mbale, imene inu kukwapula kirimu ayenera ozizira kwambiri. Choncho, chisanadze tsembwe bwino kusakaniza mbale ndi kirimu mu furiji.

Komanso, mbale bwino, kusamba ndi youma. N'kofunikanso kuti chifukwa komaliza. Ndipo si bwino kutenga shuga, ndi ufa, umene pasadakhale kuti asiyanitse izo kukhala popanda apezeka ndi kupeza kuwala ndi airy. M'pofunika kuwonjezera chakudya chochepa, ngakhale aziwatsatira pamene vzobyutsya kirimu mu thovu khola.

Ndipo kwenikweni wina. Yambani kukwapula kirimu pa liwiro otsika kwambiri, pang'onopang'ono kuwonjezeka kwa pazipita, ndi kumaliza mu dongosolo iwowo.

Sizipanga ndondomeko kugunda ndekha yaitali monga akagwidwa ndi zikanga angaoneke padziko kirimu kuti adzawononga tione. Mukhoza kutha kuti ndi kum'mamatira misa supuni, mudzaona kuti dzenje, si anachedwa.

Kumene, mungathe kugwiritsira ntchito thickeners kapena gelatin. Iwo anaphunzitsidwa pa kupuntha. Kugwiritsa zidule onsewa, inu mupeza chifukwa kwambiri. Chabwino, pitani kuchita?

Kukonzekera wa kukwapulidwa kirimu ndi gelatin

Kuti akonze mkate, "madengu" kunyumba, kutenga zosakaniza awa:

1. Mafuta kirimu - 600 ml.
2. Gelatin - magalamu 20.
3. Ufa shuga - supuni zitatu.
4. Vanilla shuga - phukusi wina.

Kumenya kirimu ozizira ndi ufa shuga ndi vanila mpaka nsonga. The gelatin uli kusungunuka mu madzi malinga ndi malangizo olembedwa pa phukusi. mofulumira kwambiri, muyenera kusakaniza angapo supuni ya kirimu kupeza yankho. Komanso, whisking, pang'onopang'ono timathandiza kuti mu zonona. Apa ndi kirimu wathu ndi wokonzeka. Isanafike ntchito, zambiri ozizira bwino. Ndiyeno kuyala pa m'dengu. mikate anamaliza zasungidwa mu firiji. Mwa njira! Kumbukirani kuti kirimu kwenikweni kuyamwa zofukiza.

Ndipo wina. Mikate akhoza chokongoletsedwa ndi marmalade amamwa, kapena kugula okonzeka zopangidwa.

Madengu ndi batala kirimu

mikate chokoma analandira ndi batala kirimu. Kukonzekera kutenga magalamu zana la mafuta ndi supuni anayi a mkaka Zachepetsedwa.

Masi mafuta ndi zonona wakuda ndi kukwapula chiyambi blender, chosakanizira kapena whisk. Iwo ayenera kupeza fluffy woyera misa. Kenako, muyenera pang'onopang'ono kutsanulira condensed mkaka ndi kupitiriza kumenya kwa mphindi khumi kapena khumi ndi zisanu. The kirimu adzakhala yunifolomu. Zimafunika kuziziritsa pang'ono ndiyeno inu mukhoza kuyala pa m'dengu. Keke yomalizidwa tikulimbikitsidwa azikongoletsa magawo a zipatso.

Yonseyi kirimu kumadzazidwa kwa mitanda "Tartlet"

Ndipotu aliyense kirimu angagwiritsidwe ntchito payekha kapena pamodzi fillers ena. Mwachitsanzo, kuika mapuloteni misa oyamba mu dengu, ndiyeno kuchokera pamwamba kupanga mafuta ndi rosettes tsamba. Pezani zabwino ndi zokoma.

Ngati inu adzipangira gelatin mtanga ndi zipatso, izo ndithudi pamwamba azikongoletsa ena kirimu.

Ndipo pali njira ina. Koma adzakhala tinker pang'ono. Dengu kufala kirimu, mwachitsanzo, puloteni, kaphatikizidwe ndi chipatso chipolopolo gelatin. Zipatso akutenga nyengo. wokongola kwambiri mu Zikatero, strawberries ndi raspberries, ngakhale timphukira wa currants. Keke si wokoma kwambiri, chifukwa kirimu ndi pamodzi ndi acidity kamapezeka m'mafuta. Ndipo kukongola kwa madengu izi ndipo sangalankhule. Iwo ali yowala kwambiri. Izi mwaluso zophikira.

m'malo epilogue ndi

Monga mukuonera, si koyenera kugula maswiti mu masitolo ndi malo omwera - ndipo ngati mukufuna mukhoza kuphika kunyumba yekha mchere zodabwitsa. Tikukhulupirira kuti maphikidwe kutchulidwa nkhani imeneyi, onetsetsani kuti kubwera imathandiza, ndipo inu kusankha nthawi yoyamba kukonzekera madengu. Keke kuyambira ali ndithu mukufuna kulawa mwana wanu. Sangalalani ndi chakudya chanu!