Kodi kuphika masamba mu uvuni: kuphika zinsinsi

Tsiku lililonse likadutsa kumawonjezera kutchuka kwa mbale yophika mu uvuni. Komanso, tsopano yapamwamba kukhala moyo wathanzi. Izi kukana makhalidwe oipa, ndi kuchita masewera olimbitsa thupi komanso kudya chakudya chabwino. Pozindikira kuti mbale zophikidwa ndi thanzi chakudya wokonzeka kudacita, ndi Hostess wamng'ono ndikaganizira kuphika masamba mu uvuni.

Ndikungofuna kuona motero mbale okonzeka si ofunikira okha - iwo ali ndi kukoma wapadera ndi fungo. chakudya Izi wangwiro tebulo holide adzasangalala ndi kugulira m'kati mwa mlungu ndi. Chinthu chachikulu - kuphika izo pakali: musati adzauma, ndipo ndithu gome mu mawonekedwe a theka anaphika.

Kuwonjezera nyama nsomba ndi nkhuku mu uvuni, mukhoza kuphika iliyonse masamba ndi zipatso kwambiri. Kukonzedwa mankhwala motero - abwino njira kwa anthu amene akufuna kuonda ndi pa nthawi yomweyo ndi chakudya chokoma.

Kuphika masamba mu uvuni amafuna zinthu zina ndi chidziwitso. Choncho, achinyamata ndi wosadziwa wapabanja akhoza amalangiza kuti ayambe kuphunzira mmene kuphika wapamtima ambiri a iwo - mbatata, biringanya, tsabola kapena zukini, amene sudzatha kuti nsima ngati ayenerere yaitali kuposa zambiri chofunika.

malamulo lofunika

Kodi kuphika masamba mu uvuni - mu zojambulazo, miphika, poto Frying, ndi tchizi kapena mnkhwapa - izo zimatengera Chinsinsi ndi luso. Koma ife tisanati chitani mwachindunji lokonzekera, M'pofunikanso kukumbukira malamulo zofunika:

1. kuphika kusankha yekha undamaged, mankhwala oyera kwambiri khalidwe.
2. masamba Muzu pamaso kuphika ayenera bwinobwino osambitsidwa ndi zouma ndi chopukutira pepala, koma musati peel. Kuphika iwo makamaka pa latisi amene yakwera mu malo pakati mu uvuni.
3. tsabola ndi tomato bwino kutsukidwa. Kuphika ndi masamba awa adzaikidwe mu kumtunda uvuni. Kuphika kwa mphindi 10-15, mpaka khungu si osokoneza.
4. Kabichi kohlrabi kuphika monga mizu.
5. Anyezi peel ndi kuphika lonse, koma inu mukhoza kudula mu mphete lalikulu kapena magawo.
6. magawo biringanya anaphika lonse kapena amachepetsa. Koma zosinthika ndi mabala ang'onoang'ono.
7. Chotsani masamba a kolifulawa ndi kugawa mutu pa mphanda, muyenera kusambitsana ndi kupukuta iwo asanachoke mu uvuni.
8. masamba pamaso adzaphika simungathe mchere, mwinamwake iwo amayamba kuoneka kwa madzi, ndi mbale zidzakuyenderani aulesi kwambiri ndi wopanda kutumphuka. Izi zikhoza kuchitika asanayambe kutumikira.

Kodi kuphika masamba mu uvuni? Komanso malamulo zazikulu, muyenera kuwonjezera chinthu chimodzi kwambiri. zipatso zambiri akhoza kuphikidwa osati kwathunthu, koma shabby: yosenda mbatata, puddings, masikono mbatata, ndipo casseroles zosiyanasiyana. Ena mwa iwo pamaso kuphika kapena pambuyo kuphika, mukhoza zinthu ndi.

Kuphika mu zojambulazo

Kuphika masamba mu zojambulazo mu uvuni molondola, muyenera kudziwa zinsinsi izi:

1. zojambulazo anaphika mbatata, tsabola, biringanya, tomato ndi zukini.

2. Mbatata ayenera kukula sing'anga, tsabola - ndi mafupa okhaokhayo mwaikamo mnofu, popanda kuwononga, biringanya - okhwima, wandiweyani. Courgettes analimbikitsa kutenga wamng'ono ndi tomato - yekha lalikulu ndi sing'anga kukhwima.

3. biringanya, zukini ndi tsabola phesi kwenikweni kuchotsedwa.

4. mbatata Aliyense akhoza atakulungidwa mosiyana ndi tsabola - wofiira ndi wachikasu - okha pamodzi.

5. biringanya, tomato ndi zukini, komanso mbatata, mmatumba payekha, koma kuti zojambulazo thumba latembenuzidwa. Ndiye kudzakhala kosavuta kutsegula kuti aone chivomerezocho wa masamba.

6. Tomato anaphika mphindi 15 pa madigiri 180. The masamba otsala, kupatula mbatata, - mphindi 30.

7. Kuti mudziwe chivomerezocho wa tsabola ndi tomato, tiyenera kuyesa mmano matabwa kubaya khungu. Ngati izi ndi zovuta, koma iye peel wosiyana kulemera onse a masamba okonzeka. Mbatata, zukini ndi biringanya kokayezetsa ndi mphanda. Ziyenera kukhala zovuta kulowa chotsirizidwa.

Nthawi zambiri mu zojambulazo anaphika mbatata. Kenako mukhoza zinthu ndi. Pamaso kuphika mbatata ayenera kukhala mchere ndi kupukuta ndi zonunkhira ndi wokutidwa zojambulazo. Akuvutika mu uvuni kwa ola limodzi, ndiye kudula mu theka ndi modzaza.

Chinsinsi Chophweka: anaphika mbatata ndi bowa

Zamgululi, zomwe ndi zofunika:

• 2 lalikulu mbatata;
• wofiira belu tsabola;
• anyezi;
• 6 atsopano bowa;
• ya parsley ndi katsabola - magalamu 30;
• 4 adyo cloves;
• msuzi soya - 4 supuni.

Masamba woyera. Mbatata kusema cubes, tsabola - n'kupanga ndi anyezi - akanadulidwa monga finely ngati nkotheka. Bowa kutsukidwa ndi kusema zidutswa anayi. Zitsamba ndi adyo finely chikwapu. Sakanizani onse zosakaniza mu mphika waukulu, nyengo ndi msuzi soya. The zojambulazo Kadulidwa mu mabwalo. Iwo anayala chisakanizo cha masamba ndi atakulungidwa mu mtolo wa. Kuphika chifukwa Mphindi 30 pa madigiri 200. Kufunitsitsa chakudya anatsimikiza ndi mbatata. Yophika masamba zojambulazo (mu uvuni), mchere ndi tsabola basi asanayambe kutumikira. Zikuwonjezereka masiku ano akhoza kuwonjezera wosweka adyo.

Kuphika miphika

Ife amati inu kupanga masamba wophikidwa miphika. Mu uvuni iwo asasanyika mu mawonekedwe a La mbale mundi. Ndipo zophikidwa kapena payekhapayekha Mwachitsanzo, Taphunzira mphodza ndi nyama - soseji. Masamba anakonza m'njira imeneyi, onunkhira kwambiri ndi yowutsa mudyo. Mwa kutsatira malamulo amenewa, inu mosavuta kuphika mpaka chakudya zokoma wogwira aliyense m'banja. Tsono kumbukirani:

1. kuyala masamba mu mphika lonyowa. Choncho tiyenera kukhala okonzekera banja ndipo adzalandira zambiri onunkhira.

2. mafuta The sangathe ntchito konse.

3. Ngati pa ndondomeko kuphika m'pofunika kuwonjezera madzi kapena msuzi, ntchito kokha madzimadzi otentha ndi zochepa. Apo ayi otentha cookware akhoza kupereka mng'alu.

4. wokonzedwera kwa miphika kuphika anaika yekha mu uvuni ozizira.

5. Monga nthawi kuphika nthawi zonse pamwamba wosanjikiza Dries, pamwamba ndi bwino kuika masamba amene madzi - anyezi ndi tomato.

6. ayenera kukhala mwamphamvu chatsekedwa mphika ndi chivindikiro kapena zojambulazo, koma mayeso bwino. Choncho likukhalira mbale pachiyambi.

7. Normal zinthu kutentha kwa masamba, amene ali wophikidwa mu mbiya - madigiri 160.

8. Okonzeka kutenga miphika mu uvuni yekha pa choyikapo matabwa, ndipo Mulimonsemo osati burner kapena ozizira pamwamba. Iwo amatha kukhaulitsa.

9. Asanayambe kutumikira mbale ayenera kuima kwa kanthawi. Pa nthawi imeneyi masamba mu mphika kuti ayenerere, ndi mpanda wake utakhazikika pang'ono.

Ife titembenukira Kuchita

Mmodzi wa maphikidwe bwino - chilimwe masamba mphodza. Amakhala:

• mbatata;
• kaloti;
• kolifulawa kapena ena aliwonse;
• dzungu;
• anyezi;
• tchizi;
• amadyera;
• mkaka - 3-4 supuni;
• mafuta;
• mchere, tsabola.

ndondomeko kukonzekera

kufanana pogula Chinsinsi ichi kumeneko. Izi zidalira pa zokonda kukoma. Chofunika chachikulu - mbatata. Ziyenera kukhala kuposa mankhwala ena. Dzungu, kaloti ndi anyezi kuika pang'ono ndithu. Masamba, woyera, wosambitsa ndi kusema cubes. Onse kukodzedwa mu mphika, kuwonjezera mchere ndi tsabola. Phimbani ndi magawo angapo a tchizi ndi mafuta, kutsanulira mkaka ndi kutseka lids kapena zojambulazo. Kuphika 30-45 Mphindi pa madigiri 180-200. Asanayambe kutumikira kulundirana, kuwaza ndi zitsamba.

Kuphika kudzanja

Wokazinga masamba mu uvuni - kudzanja - ndi onunkhira kuposa yophika kapena steamed. Iwo akhoza aziwapatsa monga zokongoletsa kapena ngati mbale osiyana. chokoma analandira saladi yophika masamba amenewa. Koma pali ena mwa malamulo:

1. malaya mwina pathupi kuphika, choncho adzaikidwe kuti salowa kukhudzana ndi makoma uvuni.
2. Ikani malaya kufunika kuphika, kapena zina mbale kutentha zosagwira ndi pansi pomwepo, ndi Mulimonsemo osati pa gululi ndi.
3. Kuti mbale anabwera ndi kutumphuka, chifukwa Mphindi 10-15 mpaka filimu wachifundo ayenera kudula kuchokera pamwamba ndipo kanikizirani m'mbali. Samalani kuti kuwotcha nokha pa kuchotsa nthunzi!

kudzanja angathe kukonzekera mu mbale yaikulu mbali - anaphika mbatata ndi bowa. zosakaniza:

• 1 makilogalamu mbatata;
• magalamu 500 bowa;
• tiwiri-zukini sikwashi (kapena dzungu wina);
• lalikulu anyezi.

Pakuti msuzi adzafunika:

• 4 supuni ya masamba mafuta;
• teaspoons 2 paprika;
• 4 supuni ya mayonesi;
• 2 teaspoons zouma ya parsley;
• mchere ndi mwatsopano zitsamba - kulawa.

ndondomeko kukonzekera

Masamba Sambani, peel ndi kuwaza. Mu mbale, kukonzekera msuzi ndi kuwonjezera zosakaniza otsala. Onse mokoma kusonkhezera ndipo patulani kwa mphindi 25-30. Kutentha uvuni digiri 180-200. Kuzifutsa masamba kuloza wamanja. Kuphika chifukwa 30-40 Mphindi. Ndiye zimitsani uvuni ndi tiyeni mbale kuima Mphindi wina 10. Konzekerani masamba pa mbale ndi kuwaza ndi zitsamba atsopano.

Malaya mandala limakupatsani penyani ndondomeko kuphika ndi kulamulira mapangidwe kutumphuka ndi. Ubwino pamaso adzaphika casseroles kapena zojambulazo.

Kuphika ndi tchizi

Yophika masamba mu uvuni ndi tchizi - mbale ali wangwiro kwa zamasamba. Kuphika mbale bwino miphika kapena ena kutentha zosagwira chidebe. malangizo kukonzekera Basic:

1. masamba onse kudula mutizidutswa tating'ono ofanana, koma osati yaikulu, ndipo anaika mu chidebe pophika mu zigawo.
2. The mankhwala nthaka si kuthetseratu, ndipo apangidwe mwachisawawa kwa msuzi akhoza bwinobwino kudutsa zigawo zonse.
3. Top lililonse mbale owazidwa tchizi grated ndi zidutswa chinsalu cha batala.
4. M'phika aikidwa mu uvuni kwa mphindi 30-45, kutentha - madigiri 180.

Chinsinsi ambiri: tomato zophikidwa ndi tchizi

Kwa mbale muyenera zinthu zotsatirazi:

• kucha tomato;
• zukini;
• mbatata;
• tchizi;
• msuzi.

masamba onse kutsukidwa ndi kudula. Kuphika mbale kudzoza ndi mafuta masamba. zosakaniza onse kuwonjezera wosanjikiza ndi wosanjikiza. The msuzi amasankhidwa kulawa. Top mbale kuwaza ndi tchizi grated ndi batala. Kuphika chifukwa Mphindi 40 pa moto sing'anga. Kamodzi matanthwe a aumbike, n'zotheka kale kutali. Mbale yomalizidwa kukongoletsa ndi timphukira wa greenery.

Kuphika masamba zokoma mu uvuni zosavuta mukatsatira onse a malamulo amenewa. Iwo okha mpaka kuwonjezera kuti zakudya wophikidwa kutumikiridwa monga mbale kapena tingati zokongoletsa ndi. Ngati inu anasankha Yachiwiri, ndiye muyenera kuganizira zimene zili zabwino yosayenera. Choncho, nsomba anadyetsa mbatata, nyemba, nandolo ndi Brussels zikumera, ndi nkhumba braised - Beets.

Pomaliza

Kudziwa mmene kuphika masamba mu uvuni, mukhoza kwambiri zosiyanasiyana menyu ndipo nthawi yomweyo kukhala mawonekedwe a. Koma zabwino kudziwa kuti chakudya chimenechi ndi mbale ndi thanzi anakonza njira ya makolo. Bon chakudya!