Onunkhira komanso zokoma mbatata ndi bowa multivarka

Mbatata ndi bowa mu multivarka kukonzekera wokongola msanga, ndipo zotsatira zake zimakhala zosangalatsa kwambiri. Tikumbukenso kuti ku maphunziro ngati sangathe kusiya munthu mmodzi. Ndipotu, pamene bwino kutenthetsa ankachitira ndi oyenera zosakaniza, chakudya amakhala amazipanga onunkhira ndi chokoma.

Stewed mbatata ndi bowa: Chinsinsi ndi chithunzi

Koyenera zosakaniza:

• mpendadzuwa mafuta - 45 ml ya;
• tsabola wofiira - 1/3 supuni;
• bowa watsopano (akhoza kukhala bowa zina) - 150 ga;
• yaing'ono babu anyezi - 2 ma PC.
• Mbatata tubers amakwanitsa - 5-8 ma PC.
• iodized mchere chabwino - 1 supuni;
• katsabola mwatsopano ndi ya parsley - anayera;
• lalikulu mwatsopano kaloti - 1 pc.
• kumwa madzi ndi osasankhidwa - makapu 1.3;
• Zouma Basil - 5 ga;
• mayonesi ndi ketchup - kupereka ku gome.

Processing (Kukuwotcha) bowa ndi masamba

Kuganizira mmene kuphika mbatata ndi bowa? Sitepe yoyamba ndi kugula bowa watsopano ndi kusamba izo bwinobwino. Kenako pophika chofunika kuwaza mbale pamodzi miyendo anaika mu zida mwachangu kuphika ndi ntchito mafuta mpendadzuwa kwa mphindi 10 (mtanda mode). Kuti mbatata ndi bowa multivarka anali chokoma, izo ndi zofunika kuwonjezera lalikulu kaloti mwatsopano ndi anyezi. Kuti tichite zimenezi, masamba ayenera kuyeretsa ndi kusamba, ndiyeno kuwaza mu cubes yaing'ono. Thirani mu bowa, iwo ayenera mwachangu kwa 5-10 Mphindi.

Processing waukulu pophika

Mbatata ndi bowa multivarka adzakhala tastier kwambiri ngati kukonzekera ngati mbale atsimikize ntchito achinyamata ndi watsopano chakudya. Iwo ayenera rinsed mu madzi ndi peel. tubers ong'ambika ali akulimbikitsidwa cubes sing'anga, timitengo kapena magawo.

Mapangidwe ndi kulundirana

Pambuyo bowa, anyezi ndi kaloti yokutidwa ndi kutumphuka kulakalaka, ayenera kuika patsogolo mbatata akanadulidwa. Kenako, onse zosakaniza chofunika kusakaniza supuni lalikulu, ndi kuchuluka koyenera kwa kukoma iodized mchere, Basil zouma, tsabola wofiira, mwatsopano akanadulidwa katsabola ndi parsley. Komanso, anapanga kulengeza mbale kutsanulira mu makapu 1.3 madzi osasankhidwa kumwa.

Kuphika mbatata ndi bowa multivarka mode Kuthetsa ayenera kukhala pafupifupi 50 Mphindi. Pakuti pamwamba, zosakaniza waukulu umakhala zofewa kwathunthu ndi mosavuta kufalitsa pa La mbale mundi.

Kodi kubweretsa tebulo

The yomalizidwa mbale mu mphodza mbatata ndi bowa sauteed ayenera anagonjera alendo yekha mu chikhalidwe otentha. Komanso chofunika kwa chakudya tirigu, mafuta mayonesi ndi kuwawasa ketchup. Mapangidwe wokongola wa mbale Ndi bwino kugwiritsa ntchito masamba a parsley kapena wamitundumitundu akanadulidwa.

mfundo zothandiza amayi

Mbatata mu zida khitchini monga multivarka kuzima osati bowa komanso ndi zosakaniza monga nkhuku, nkhumba, nkhosa, ng'ombe, otentha agalu, sausages, nsomba ndi zina zotero. Mulimonsemo, pamene kukonzedwa bwino chakudya chanu kupeza zokoma ndi wokhutiritsa kwambiri.