Banana keke: Chinsinsi kwa lakomtsva tiyi yosavuta

Ndithudi aliyense wapabanja nthawi ndikufuna anthu a m'banja lanu ndi chinachake chokoma kwa tiyi. Ngakhale nthawi imeneyi kuti mchere angachite kwambiri wosakhwima amamwa nthochi mkate. Chinsinsi ndi losavuta modabwitsa. Mulibe kuyang'ana mu masitolo ndi zakudya zosowa Apatseni zonse zofunika pa lowoneka limanena za ndalama. koma chifukwa ndithu kuti ndikaonekere kwa onse popanda yekha. zingawakhumudwitse Izi apambane osati dzino lokoma ndi zochitika, koma mafani powerenga zopatsa mphamvu. Mukane kunyumba zopangidwa mkate ndi nthochi ndi zosatheka. Choncho, nthawi yomweyo amayamba kuphunzira Chinsinsi.

Kuti akonze mtanda, muyenera 4 nkhuku mazira atsopano, angapo pinches a mchere, teaspoons 2 ufa kuphika, ndi vanila pang'ono kulawa, magalamu 170 a batala, 2 tebulo. L. poppy, 1 kapena 2 nthochi, shuga (170 g), kirimu (3 tbsp. L.), ufa wa tiligu (340 g). Komanso, inunso muyenera kusakaniza ndi madzi. Banana mkate, chimene Chinsinsi ali m'bukuli anafotokoza, ndi makamaka wachifundo ndi yowutsa mudyo ndicho powonjezera chigawo ichi pachiyambi. Kuti akonze manyuchi ayenera kutenga 1 lalanje ndi 1 ndimu, komanso magalamu 40 a shuga. Monga mukuonera, mankhwala anapereka mwachilungamo wodzichepetsa. Ndi nthawi Zitatero mwachindunji kuphika payokha.

maphikidwe Banana mkate zingasiyane Chrixitu. Koma mu nkhani iyi Ndi bwino kutsatira zonse kufanana izi. Pankhaniyi chifukwa ndithu adzakwaniritsa zonse anatumizidwa kuti ndi ziyembekezo ndi ziyembekezo. Ife tikuyamba kukonzekera mtanda. Tengani mbale kwambiri ndi shuga mu izo, ndi komanso Pre-anasintha batala. Kumenya zosakaniza ndi chosakanizira a. Izi zikhoza kutheka ndi felemu wapadera. Koma luso adzakhala kufulumizitsa dongosolo lonse ndi kupanga kwambiri homogeneous misa. Banana keke (Chinsinsi amanena kuti yokonza zakudya kusiya okwana zoposa pang'ono ola) Kenaka anakatenganso zobiriwira.

Pafupi ndi mbale yopuma mutizidutswa tating'ono ting'ono nthochi. Unyinji lonse kachiwiri, kumenya mpaka poterera. Kuwonjezera dzira yolks, wowawasa kirimu ndi poppy. Muziganiza mchere (1 uzitsine), vanillin anasefa ufa ndi ufa kuphika. Uukande ayenera mosamala kupewa apezeka anapanga. Izo ziyenera kufika ndithu ozizira komanso lonyowa.

Kuti mkate nthochi, Chinsinsi cha Yehova amene akambidwa apa, ife tiri ndi zobiriwira, Izo ziyenera wosiyana onse otsala mankhwala chikwapu mapuloteni ndi uzitsine mchere. Palinso ayenera kuthira ndi 6 pa tebulo. spoons shuga. Chifukwa cha zimenezi, ayenera kupeza woyera ndi poterera thovu. Onetsetsani kuti shuga kwathunthu kusungunuka. Kutsanulira wochepa thupi mtsinje azungu ku naomba, ndipo kamodzinso zonse bwinobwino akuyambitsa.

Kutenga kuphika mbale ndi kudzoza ndi mafuta. Izi mpheto yosavuta sudzapereka keke lamoto. Ndi bwino ntchito chidebe ndi awiri a 30 cm. Mosamala kutsanulira naomba mu nkhungu. Banana keke (Chinsinsi akuonetsa preheat uvuni digiri 160) ndi pang'ono. Inu anafunika kuphika kwa ola. Ndipo kuchitira ntchito youma, kusakaniza madzi ndi shuga, madzi ndi peel wa zipatso. Iwo ayenera kuthira keke pamwamba. Kutumikira otentha analimbikitsa panobe.