Kodi kuphika ndi nutria? Maphikidwe, mmene kuphika nutria zokoma

nyama Nutria ndi chimodzi mwa aukhondo ndi zakudya. Nyama zimenezi moyo yekha m'dera zachilengedwe otetezedwa, kudya algae ndi zomera rhizomes. Komanso, nyama lili lonse wa mavitamini ndi kufufuza zinthu zofunika mwa munthu. Kuphunzira mmene kuphika nutria mu njira zingapo - kotero kuti kunapezeka zokoma ndiponso anali ndi banja lonse, kuwerenga nkhani. Tikupereka inu maphikidwe akutiuza mmene kuphika nyama mu dzenje mu uvuni, komanso kuti apange zokoma msuzi nyama. Sankhani chimodzi mwa zosankha ankakonda ndi kufika kwa malonda.

Nutria mmene kuphika ndi mbatata mu uvuni: zosakaniza ndi yokonza mitembo

Chakudya, muyenera:

• mbalame lonse nutria;
• mutu wa adyo - 6-8 cloves;
• Mbatata - 5-6 lalikulu tubers;
• zonunkhira - mchere, tsabola wakuda, Bay tsamba;
• mayonesi kwa akusisita nyama.

Kodi kuphika nutria mu uvuni? Zapamwamba, mbale adzakhala ndi mphamvu ngakhale novice mbuye, chabe kutsatira malangizo athu mosamala. Sambani nyama, chopukutira yadzuwa kenako mosamala opaka ndi mchere. Adyo peel, cloves lalikulu kudula powomba 2-3, ndiyeno iwo nashpiguyte nyama. Kuti tichite zimenezi, kubaya nyama ndi mpeni, ndipo anthu "matumba" kuika adyo. Zidzakhala zokoma, ngati mkati nyama ya mwaika angapo masamba Bay. A khirisipi (monga asanawatumizire nutria mu uvuni) modzala mafuta lonse pamwamba mayonesi. Mbatata, amenenso mbali ya chakudya, muyenera peel ndi kusema magawo.

Kuphika ndondomeko ndi kupezeka cheke

Tipitirize nkhani ya mmene kuphika nutria ndi mbatata mu uvuni. Konzekerani nyama kugona pa kuphika pepala, mafuta pang'ono, kuika magawo mbatata mozungulira icho. Onse kuphimba ndi zojambulazo ndi kuwaza ndi zokometsera kulawa - kungakhale zitsamba zonunkhira kapena lakuda monga tsabola, ndi kulitumiza ilo mu uvuni, preheated digiri 170-190 (Mphindi 40). Patapita nthawi ino, kuchotsa zojambulazo: poto adzakhala flavored nyama madzi, zimene zimafunika kuthirira mbatata ndi nyama yokha. Kachiwiri kuphimba zojambulazo onse ndi kutumiza kuphika mpaka yophika kwa mphindi 40 kapena ola 1. Ngati simuli wotsimikiza kuti mukhoza kupeza nyama mu uvuni, kubaya mtembo wa foloko kapena mpeni: ngati magazi si anamasulidwa, mbale ali okonzeka. Onetsetsani banja lanu kapena alendo angayamikire ndi chakudya chokoma, m'pamenenso kukoma kuti mukhoza kuona Mphindi 10-15 pambuyo chiyambi cha kuphika, anthu ochepa osayanjanitsika.

Kodi kuphika nutria kudzanja

Ngati mukufuna chokoma ndi kuvutanganitsidwa-kuphika nyama nutria, ntchito malaya wapadera kwa kuphika, komanso kutsatira Chinsinsi wathu. Konzani:

• theka mitembo nutria (mungathe ndi kumpsompsona pamene kulandira alendo);
• 3-4 katungulume cloves wa adyo;
• zonunkhira - zitsamba zonunkhira, mchere, tsabola kapena zokometsera mix makamaka nyama.

Choyamba kudula nyama m'magulu awiri (a lachiwiri kuchotsedwa mu mufiriji mpaka nthawi yotsatira), pambuyo nyama wosambitsa, kuchotsa plenochki. Adyo finely kuwaza chesnokodavkoy kusakaniza tsabola ndi zokometsera zina. Izi kulemera kwa sodium wochuluka zonunkhira nyama, popanda akusowa mbali iliyonse. Wachita. Tsopano, kwa nyama bwinobwino ankawaviika ndi zigawo izi, kusiya kwa marinate kwa maola angapo, koma mungathe usiku. nutria Komanso anaika mu mikono kwa Kukuwotcha, namtsata ndi mkate ndipo kutumiza mu uvuni usavutike madigiri 180 kwa mphindi 40 kapena ola limodzi. Patapita nthawi imeneyi, onani kupezeka, kubaya nyama ndi mpeni: ngati magazi adzamasulidwa, kutumiza chidutswa mu uvuni kwa kotala wina wa ora. Pamenepo, onani kupezeka, kuchotsa nutria kwa kudzanja wophikira nsima ndipo kenako mu uvuni kwa mphindi 10. M'pofunika kupanga zokoma nyama-flavored kutumphuka. Tsopano wokonzeka - Kutumikira ndi mbale zilizonse. Kenako tiona njira zingapo kuphika nutria - maphikidwe ndi zosakaniza ndi yosavuta, iwo akhoza kukhala kugwiritsa ntchito "tsiku lililonse."

Chokoma kudya nutria: Chinsinsi cha Kuban

Kuwachotsa ku kulingalira kwanu:

• 1 nutria yaing'ono kukula (kapena theka nyama 2 makilogalamu);
• 200 ga nyama;
• mutu woyera anyezi;
• 50 magalamu vinyo (galasi);
• galasi msuzi;
• zonunkhira anu kukoma.

Theka nyama wosambitsa, nafarshiruyte ndi thaulo osakaniza wouma nyama finely akanadulidwa ndi anyezi, zonunkhira ndi youma woyera vinyo. Siyani kuima maola 1-2. Pambuyo pake, kuika nyama mu poto ndi wiritsani kwa mphindi pafupifupi 40 Kenako pamwamba kukhuta nyama galasi msuzi ndi kale kubweretsa wokonzeka. Kudzatenga mphindi zina 40 - 1 ora. Nthawi kuphika zimadalira kukula kwa chidutswa ndi m'badwo wa nyama.

Nyama ndi masamba

Kodi zokoma kuphika nutria? Yesani kuchita ndi masamba. Akuti kukoma kwa nyama ichi chokhala ngati kalulu kapena nkhuku, ndiye mphodza kwambiri ndi mbale mwachizolowezi nkhomaliro. Tengani:

• 1 nutria nyama ya kukula sing'anga, kungatenge fillets, muyenera makilogalamu 1-1.5;
• 2-3 zidutswa za tsabola wokoma;
• 2 mwatsopano kaloti ndi anyezi;
• mafuta mpendadzuwa kwa Frying;
• zonunkhira kwanu - ife akamufunsirire kutenga mchere, tsabola wakuda, siimakupiza-suneli, Basil ndi pang'ono tsabola.

Sambani nyama ndi kusema mbali yaing'ono, kuzimitsa. Ngati kudya mafuta, dulani - si anasungunuka pa Kukuwotcha. Konzekerani nyama kuwaza ndi zonunkhira, ndiye mwamsanga mwachangu mu poto yotentha ndi masamba mafuta. Wachita. Pindani zidutswa mu saucepan, kuphimba ndi madzi (kapena msuzi m'malo ofooka) pafupifupi theka, kuika mphodza pa moto wochepa. Finely kuwaza anyezi, kabati kaloti pa grater, tsabola Peel ndi kutha mu mbale zing'onozing'ono. Pa masamba mafuta choyamba mwachangu anyezi, pambuyo kuwonjezera thereto tsabola ndi karoti. Zipatso kuika mu mphika kuti nutria, kuyesa mchere - ngati sikokwanira, kuwonjezera. Pambuyo pa ola limodzi nyama ndi wachifundo, yesani izo, onjezerani zitsamba kulawa, anakweranso-suneli, zouma Basil, kapena osakaniza a tsabola. Muziganiza ndi kuphika kwa mphindi wina khumi. Wachita. Mukhoza kubweretsa tebulo, chokongoletsedwa ndi zitsamba - katsabola kapena parsley.

Chokoma ndi yosavuta mbale: nyama msuzi anyezi-kirimu

Chinsinsi lomaliza pa mmene kuphika mkati. Zonse zichitike zapamwamba, kukonzekera:

• nyama nutria - 1,5-2 makilogalamu;
• makapu awiri wowawasa kirimu;
• mutu waukulu wa anyezi;
• ufa breading;
• zonunkhira kwanu.

Gawani nyama nutria powomba lalikulu, aliyense opaka mchere ndi zonunkhira, mpukutu ufa ndi mwachangu mpaka golide bulauni mu masamba mafuta. Pambuyo nyama kuwonjezera mu kwambiri Frying poto kapena ketulo, kutsanulira wowawasa zonona, kuwonjezera akanadulidwa anyezi mphete ndi kuphika mpaka wachifundo. Za ora kenako mbale onunkhira ndi wokonzeka. Tsopano inu mukudziwa momwe kuphika nutria: maphikidwe m'nkhani ino adafotokoza onse yosavuta zovuta - Sankhani ndi anthu a m'banja lanu chokoma zakudya nyama mbale.