Timakonzekera mabokosi. Chinsinsi pamasulidwe osiyanasiyana

Mtedza wa kaboti ndi wokoma kwambiri. Iwo amadya wokazinga, wophika, akupera mu ufa, amadya basi yaiwisi. Zakudya za kansitini zimasiyana ndi makhalidwe awo, komanso machiritso awo. Zili ndi mapuloteni ambiri, chakudya, makina osiyanasiyana othandiza komanso mafuta olemera.

Timakonzekera mabokosi. Chinsinsi cha Dzungu Wophimbidwa

Tengani dzungu lonse ndikudula pamwamba. Musati mutayaye, koma ikani izo. Ichi chidzakhala chivindikiro cha mbale yathu. Chotsani mbewu zonse ndi zamkati zamkati kuchokera ku dzungu.

Tsopano ndi nthawi yokonzekera kudzazidwa. Sakanizani makapu awiri a mpunga wofiira wophikidwa mu madzi amchere, magalasi awiri a mkate wa tirigu, maapulo awiri wowawasa (kudula cubes), galasi imodzi ya chestnuts yokazinga, kudula pakati. Onjezerani masamba alionse omwe mumakonda. Thirani zitsulo zonse ndi makapu awiri ophika masamba msuzi, theka la galasi la batala wonyezimira, ikanipo makapu angapo a soy msuzi, mchere. Yesetsani kudzazidwa kuti zonse zomwe zimaphatikizidwa zizigawidwa mofanana.

Ikani kukhuta mu dzungu, kuphimba ndi kuvala pepala lophika kwa ola limodzi ndi theka.

Makandulo, Chinsinsi cha maphunziro oyambirira

Kwawo msuzi ndi germanium. Mukusowa hafu ya kilo ya zipatso, mungagwiritse ntchito mabokosi amchere.

Kukonzekera kumayamba ndi kudula chipatso cha msuzi m'zigawo zinayi. Sungunulani awiri makapu a mafuta mu kapu ndi kuyika okonzeka chestnuts, ndi kuwaza ndi yaing'ono spoonful wa shuga ufa. Mwachangu, oyambitsa zonse, kwa mphindi zisanu. Pambuyo kuwonjezera akanadulidwa anyezi, 100 magalamu a udzu winawake ndi woponderezedwa adyo clove. Pamene anyezi amveka bwino, kutsanulira kapu ya vinyo wofiira wouma mu poto. Mchere, tsabola, onjezerani pang'ono.

Ikani mphindi 15, ndiye kutsanulira lita imodzi ya msuzi ndi 200 ml ya kirimu. Kuphika kwa mphindi 10. Panthawiyi zonse zopangira, kuphatikizapo mabokosi, zidzakhala zofewa. Chinsinsicho chimakulolani kuti mupange mbale kukhala msuzi-puree, mumangopera chirichonse ndi chosakaniza.

Chosangalatsa cha chestnuts, chokoleti cha keke chokoleti

Ntchafu. Cook asanu mazira, lekani yolks ndi kusakaniza ndi 200 magalamu a margarine ndi awiri supuni wowawasa zonona. Ikani magalasi awiri a ufa ndi hafu ya supuni ya soda. Knead pa mtanda. Gawani mtanda mu zidutswa zing'onozing'ono, onetsetsani mtedza wonse wa kabokosi, kuwaza ndi chokoleti cha grated ndi kuyika mipira. Kuphika kwa mphindi 20, ozizira.

Glaze. Sakanizani supuni zitatu za kirimu wowawasa ndi shuga asanu, sakanizani bwino, mutatsanulira 50 gm ya chokoleti cha grated kapena kokha basi. Mu chikho chosiyana kabati ochepa mazira.

Tsopano chophika chirichonse kuti muvike mu glaze, ndiyeno mulowe mu chovalacho. Perekani pang'ono ndipo mukhoza kutumikira tiyi.

Chestnuts, choyika zinthu mkati Turkey

Chestnuts kutsukidwa, kutsanulira madzi ofunda ndi kuima kwa maola 12. Pambuyo pa madzi, perekani zipatso mu chokopa, kutsanulira madzi abwino ndikuwotcha. Mchere ndi kuimirira kwa ola limodzi, ndiye kukhetsa.

Chigawo cha turkey cholemera masekeli 500 mpaka 700 kuti abwerere, koma osati kwambiri. Ikani nyama mu poto yophika ndi batala wosungunuka, mwachangu kumbali zonse ziwiri. Kenaka yikani mchere, tsabola, kutsanulira msuzi ndi nyama ndi kuimirira kwa ora ndi theka. Ngati msuzi wiritsani, wonjezerani kachiwiri.

Mu frying ina yowonongeka, sungunulani chidutswa cha mafuta, onjezerani pang'ono spoonful shuga, kamphindi kenaka apange magalamu 300 a chestnuts (kudula m'kati), ayenera kukhala ndi mthunzi wakuda.

Pa chosiyana mbale adzipanga chidutswa chokonzekera cha Turkey, pa iyo yokazinga mtedza. Tembenuzani nyama mu mipukutu, tayikani ulusi ndipo mulole iyo imire kwa kanthawi.

Mutha kugwiritsa ntchito mpukutuwo mosiyana kapena ndi mbale yotsatira. Onetsetsani kuti mukukonzekera msuzi uliwonse, mungathe kudzoza mafuta ndi mayonesi.