Kodi kuphika scones ndi kupanikizana anapanga ndi yisiti mtanda?

Zobiriwira amamwa scones ndi kupanikizana - kodi angakhale zokoma? Dziwani kuti ntchito yokonza kuphika ayenera katundu yosavuta angakwanitse ndithu kuti amagulitsidwa iliyonse sitolo. N'chifukwa chake Chinsinsi chotchuka kwambiri pakati pa anthu amene mukufuna muffins pastry, anapanga wake.

Sitepe ndi sitepe Chinsinsi muffins ndi kupanikizana

Kuti akonze mtanda ngati ndi bwino kugwiritsa ntchito amamwa apulo kukolola. Nthawi zambiri mankhwala sitolo lili wambirimbiri wowuma. Komanso, mwini zipatso kupanikizana ali ndi fungo wolemera, zomwe zimachititsa muffins makamaka chokoma.

zigawo zikuluzikulu wofunikila nkhani

Pofuna kuti muffins ndi kupanikizana, mukufuna kuti akonze mankhwala zotsatirazi:

• batala - 160 ga;
• lalikulu nkhuku mazira - 2 ma PC.
• woyera ufa wa tirigu - 900 ga (mpaka mayeso wandiweyani);
• mafuta mkaka (makamaka okongoletsedwa) - 800 ml ya;
• mchenga Shuga - Article 3.5. L.;
• granulated youma yisiti - zonse supuni;
• iodized mchere kakang'ono - ½ supuni;
• Apulo kupanikizana kunyumba - nzeru zake yekha;
• ufa shuga - kukongoletsa mikate.

mtanda

Cook muffins ndi kupanikizana ayenera kuyamba ndi mtanda chiwiya chako chokandiramo ufa yisiti m'munsi. Izi zimafuna kutenga lalikulu enamel mbale, kutsanulira mu izo mkaka mafuta ndi kutentha pa moto wochepa za madigiri 40. Komanso, mu zakumwa ofunda mkaka ayenera kupasuka shuga. Kenako zotsekemera azithira madzi youma granular yisiti ndi kudikira awo kutupa kwa kotala la ola.

Bola ngati mbali yomaliza kusungunuka mu mkaka, mukhoza muchokera kwa processing a mafuta ophikira. Dziwani kuti ntchito yokonza masikono amenewa amaloledwa kugwiritsa ntchito margarine wapadera kwa kuphika. Komabe, tinaganiza kutenga mwatsopano ndi chokoma batala. M'pofunika kusungunula pa moto wochepa, ndiye kuziziritsa pang'ono ndi kuwonjezera zambiri ndi iodized chabwino mchere, kukwapulidwa dzira woyera ndi anasefa ufa. Chifukwa cha kuyanjana zigawo zikuluzikulu zonse pamwamba inu mupeza zotanuka ndi zofewa m'munsi, zimene ziyenera kuyikidwa mu beseni lalikulu, kuphimba ndi woyera nsalu, wouma ndi chivundikiro, n'kukaziika mbale pafupi ndi mphamvu kapena batire.

Chinsinsi cha masikono mkate ndi kupanikizana akuonetsa kupirira yisiti mtanda mu kutentha kapena maola osachepera limodzi ndi theka. Panthawi imeneyi OLEMERA chimango kuuka 3 kapena 4. Ndipo nthawi iliyonse, Ndi bwino kugwedeza mmwamba nkhonya, chisanadze ankawaviika mafuta mpendadzuwa. Ngati inu simutero, ndiye naomba akhoza "kuthawa" CD kunja.

The ndondomeko ya kupanga semifinished

Pambuyo yisiti abwino m'munsi pambuyo obminki wina, tikhoza sculpt okongola ndi kusalaza theka-yomalizidwa mankhwala. Kuti tichite zimenezi, kutenga chidutswa cha mtanda ndi falitsani izo mpira ndi awiri a 5-6 masentimita. Ziyenera adzanyamula kukumbukira kuti maziko ndondomeko ya kutentha mankhwala kwambiri kumawonjezera kukula. Choncho, ngati mukufuna kugwiritsa ntchito scones kakang'ono ndi kupanikizana, anaitana mtengo akhoza pang'ono yafupika.

Komanso, anapanga kuchokera mpira mtanda ayenera priplyuschit, kugona pakati pa 1 kapena 2 spoons mchere wa apulo puree ndi m'mphepete zaschepit kuti mapeto inu kachiwiri anapanga kuzungulira ndi mawonekedwe yosalala. Pambuyo mankhwala onse theka-yomalizidwa okonzeka, ayenera kuvala pepala, wothira mafuta, kusiya mtunda kuchokera m'mbali mwa mbale ndi ku masikono pafupi pafupi 2-3 masentimita. Izi ndi kuonetsetsa kuti pamene adzaphika pa mtanda alamuka, koma mankhwala si ogwirizana.

Kutentha mankhwala mu uvuni

Mpira ndi zofewa masikono apulo kupanikizana ayenera kukhala okonzeka mu uvuni pa madigiri 190 kwa mphindi 45-50. Mwa njira, kwa duwa ndi kulakalaka wophikidwa theka-yomalizidwa mankhwala kungakhale chisanadze mafuta oyenga nkhuku dzira.

Pamene muffins pastry mudzazidwe ndi zipatso okonzeka, iwo ayenera kusamala kuti mu uvuni ndipo nthawi yomweyo mafuta batala atsopano (monga otentha). njirayi adzapereka muffins gloss zokoma, komanso kupanga iwo wachifundo ndi chokoma. Kenako, kuphika chofunika kuika pa mbale yaikulu ndi kuwaza pamwamba pa icing shuga kapena sinamoni pansi.

Yoyenera chakudya mankhwala olemera ku gome

Monga mukuonera, scones ndi kupanikizana Chinsinsi ndi mwachilungamo yosavuta zikuphatikizapo yekha zigawo zikuluzikulu zilipo. mankhwala otere amakhala desirably kudyetsedwa kwa gome mu chikhalidwe ofunda kapena wotentha ndi tiyi, koko kapena khofi. Bon chakudya!

nsonga zothandiza amayi

Tikumbukenso kuti kukonzekera mitanda ngati simuli ndi zipatso kupanikizana, komanso Mwachitsanzo, ndi kupanikizana aliyense wandiweyani popanda madzi, zipatso kapena zipatso. Kapena ngakhale ndi mankhwala amenewa wokoma monga caramel kapena marmalade.