Mukhoza kusunga masamba ndi zipatso m'nyengo yozizira osati mawonekedwe atsopano (yaiwisi), komanso zamzitini. Compotes ndi timadziti, jams ndi saladi, caviar ndi pickles - mukhoza kulembetsa kwenikweni mwamuyaya. Koma ife tsopano tcheru kwa mizu yotere monga karoti.
Karoti mu marinade
Mitengo yabwinoyi, yokhala ndi mavitamini ambiri, nthawi zambiri imaphatikizidwa mu nsalu ya saladi, kuvala kwa borsch ndi supu. Tiyeni tiyankhule za iwo nthawi yotsatira. Ndipo tsopano tikambirana momwe tingapangire kuzifutsa kaloti. Kwa nyengo yozizira ndizovuta kugwiritsa ntchito kuphika Korea, ndipo mbale yoyamba ndi yabwino kuika, komanso ngati zokometsera zokometsera zokhazokha nthawi yomweyo. Ikonzedwa motere. Mitengo yaing'ono, yaying'ono bwino, imapita ku mabanki kwathunthu. Wowonjezereka adzapita kwa wodula - kuwadula iwo mu mugs kapena magawo, aakulu kwambiri. Kuti mukhale ndi kaloti onunkhira ndi owongolera, mumathamanga m'nyengo yozizira, monga zonunkhira mudzafunikira adyo. Ndipo, ndithudi, tsabola wokoma. Mukhoza kutenga masamba a horseradish, mpiru, clove inflorescences. Awatenge mwadongosolo, koma musapitirize. Ndi chiyani chinanso chomwe chimakhala ndi "kaloti" kaloti, yomwe imathamangidwanso m'nyengo yozizira, choncho ndi tsabola yotentha (mu pods). Koma samalani naye, nayenso. Chotukukacho chingathe kukhala ndi peppery. Ma kaloti okonzedwa amapangidwa pazitini, kuvala masamba otsika, adyo (2-3 mano pa chidebe), nyengo. Tsopano lembani. Kuchuluka kwa izo mu njirayi kumachokera pa kuwerengera kuti kaloti imatengedwa mu voliyumu ya 2 kg. Pachifukwa ichi, madzi ayenera kukhala theka la lita, shuga - 200-220 g, viniga (ngati 9%, ndiye galasi lokwanira 200 g, ndi 6%, ndiye 250 g). Mchere - kuchokera ku 3 spoons, canteens. Kondani kukoma kokoma - zipse ndi ndondomeko, yopambana - kenako popanda. Ikani kutsanulira ndi mafuta a masamba, 100 g Kotero, motero: madzi otentha, mchere umatsanulidwira mkati mwake ndi shuga, ndipo kachiwiri umabweretsedwa ku chithupsa. Chithovu chikuchotsedwa. Pambuyo pa mphindi 2-3, tsitsani marinade, popanda kuchotsa pamoto, ku mabanki. Mwa iwo, chisanadze kuthira vinyo wosasa ndi mafuta. Tsopano lolani kaloti zanu, zotsekedwa m'nyengo yozizira, ziziziritsidwa (zitini za lita-theka - mphindi 20, lita - theka la ola), ndi kuzilemba. Zosankha - chimbudzi, chitakhazikika, chimatha kusungidwa m'firiji. Pankhaniyi, mungathe kutseka izo ndi capron lids, ndipo musati muzizilemba.
Dzuŵa mu mabanki
Chokoma kwambiri iwo akutembenukira ndi kuzifutsa kaloti - Chinsinsi amaperekedwa. Muzu wa masamba kusamba ndi kutumiza mphindi 5-6 mumadzi otentha, musanayambe mchere. Ndiye ozizira pansi pa pampu ndi kudula mu mzere. Ikani makani. Onjezerani zonunkhira: sinamoni yaying'ono ndi mbewu ya katsabola kwa fungo, tsabola wakuda ndi masamba a horseradish - chifukwa cha kulakwa kwakukulu, kotchulidwa. Tara ndi bwino kutenga pang'ono, osaposa lita imodzi. Mwa njira, mukhoza kusakaniza masamba ndi udzu, ndipo pamene kaloti zanu zidzatsegulidwa m'nyengo yozizira, sizidzaperekanso ku Korea. Potsanulira lita imodzi ya madzi, supuni 2 (60 g) amchere amatha kudya, shuga 4 ndi ofanana (100 g), ayitini (70%) - supuni 1-1.5. Konzani marinade ndi otentha kutsanulira pa mitsuko. Onetsetsani (theka la lita imodzi - mphindi 20, lita - hafu ya ola. Ngati karoti yayuma, ndiye kuti mphindi zisanu zosachepera) ndi mpukutu.
Tsopano mukudziwa momwe mungakonzekere kaloti, mumathamanga m'nyengo yozizira. Chotupitsa chimachitika - mumanyenga zala zanu!