Chakudya ndi zakumwaMaphikidwe

Spring masikono - ndi mbale zachilendo pa tebulo wathu

Posachedwapa, pali mbale ambiri amene amabwera kwa ife zakudya za m'mayiko ena mwamphamvu anapambana malo ake. Tsopano anthu ambiri mukufuna kuyesa kuphika iwo nokha. Popeza ili ndi vuto, chifukwa tsopano mukhoza kupeza zosakaniza zonse zofunikira. Spring masikono - mbale anabwera kwa ife ku Asia. Akuimira stuffing osiyana atakulungidwa mu wopyapyala mpunga kapena wina mtundu wa mtanda.

Mtanda chifukwa masikono masika

Rice masamba kwa mbale mugule mu sitolo, amene amagulitsa zonse muyenera chotchedwa sushi. The mtanda chifukwa masikono kasupe ndi kugulitsa mu msika, komwe kugulitsa oimira mayiko Asian. Koma mukhoza kuphika komanso nokha. Kuti tichite zimenezi, kutenga 50 ml ya madzi otentha ndi kusakaniza ndi magalamu 100 ufa. Uukande ndi kuupereka Brew. Ikani mu chidebe ndi kuphimba ndi nsalu yonyowa pokonza kuteteza kuyanika. Patatha mphindi 15, mukhoza chitani kanthu zina. Falitsani mtanda mu soseji ndi kudula nyema 10. Aliyense gawo wopindidwa mu woonda pepala lalikulu.

masikono Spring ndi nkhuku

Kudzatenga magalamu 250 nkhuku, nkhuku msuzi kyubu, zikumera galasi nyemba, mapepala 10 mtanda chifukwa masikono, adyo ndi masamba mafuta. The ndondomeko kwambiri kuphika lophweka. Thirani mafuta mu poto ndi yokazinga adalira adyo akanadulidwa mphindi 2. Kenaka yikani kwa akanadulidwa nkhuku fillet ndi mwachangu kwa mphindi 5. Mwamphamvu simusowa mwachangu izo. Tsopano kuika kaloti poto, grated, ndi kutha kyubu msuzi. Komanso anagubuduza mu kumera. Mwachangu pafupifupi 2 Mphindi. mapepala mtanda kufalitsa pa supuni okonzeka osakaniza ndi mawonekedwe masikono masika. Manga mtanda mu mpukutu m'mphepete gluing ndi madzi. Patsalanso mophweka kwambiri - kuti mwachangu ndi masikono poto ndi zambiri mafuta. Kuti iwo sali mafuta, m'pofunika anawaika pa chopukutira, ndiyeno kuloza kwa mbale.

masikono masamba masika

Mungachite kuti kuphika kwambiri. Mukhoza kugwiritsa ntchito iliyonse zosakaniza kwa kudzazidwa ndi. Tengani peyala imodzi, 100g. chitumbuwa tomato, letesi, magalamu 100. yophika nkhanu ndi mandimu. Mukhozanso ntchito otsika-mafuta mayonesi kapena otentha msuzi wa tomato. Tsopano kupanga masikono kasupe. Mapeyala amayeretsedwa, kusema magawo ang'ono ndi kutsanulira mandimu. Nkhanu kutsukidwa, ndi tomato kudula mu theka. Mukhozanso yikani tsabola, amene kusema cubes. Mapepala a pepala mpunga choviikidwa mu madzi ofunda ndi kufalitsa pa masamba letesi. Kenako anaika peyala, tsabola, tomato ndi shrimp. Manga mapepala ndi kudzazidwa mu mawonekedwe a mpukutu. Ife yophika masikono masika. Chinsinsi mofulumira, choncho n'zotheka kukonzekera mbale ndi kutumikira monga akamwe zoziziritsa kukhosi vuto la alendo zosayembekezereka kufika.

Rolls ndi nthochi

Izi ndi mbale mchere. Iwo ayenera awiri okha zosakaniza: mapepala mpunga ndi nthochi mini. Manga mapepala katungulume nthochi mu mawonekedwe a masikono. M'mbali ndi kuliika ndi madzi. Tsopano mwachangu iwo wambiri okwanira mafuta ndi kufalikira pa kamsalu. Spring ipitirirabe wokonzeka kuti atumikira mchere.

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