Bakha kudzanja - ndi maphikidwe ambiri zokoma

Kodi angakhale zokoma zofewa ndi onunkhira nyama yophika mu uvuni, makamaka ngati ndi bakha mu mikono kwa kuphika! Kutsogolo kwa inu pang'ono zothandiza maphikidwe ndi mbale amazipanga zokoma za nkhuku.

Modzaza bakha mdzenje

Kwa mbale mukufuna:

- apulo;

- prunes - magalamu 120;

- bakha - za 1.5-2 makilogalamu;

- Mbatata - zidutswa 2-3;

- Garlic - 4-5 cloves;

- zonunkhira, tsabola, mchere;

- uchi - kulawa;

- mandimu;

- masamba mafuta.

Bakha ayenera muzimutsuka bwino, ndiye youma ndi mafuta uchi. Kenaka pakani adyo cholizira, kuwaza bwino ndi tsabola, mchere, odula ndi mandimu ndi malo usiku firiji kwa marinate.

Tsiku lotsatira, kutenga bakha ndi ozizira. Tengani apulo, kudula mu magawo ndi kuika pamodzi ndi prunes m'mimba mbalame ndi anawonjezera kuti zonunkhira, mchere ndi tsabola (mukhoza m'malo prunes ndi maapulo, kuika mkati mbatata bakha sliced). Kenako, ikani bakha modzaza mu kudzanja, propped ndi magawo mbatata. The payipi ayenera kukonza bwino mbali zonse ndi malo uvuni pa pepala kudzoza kuphika. Kuphika pa madigiri 195 kwa maola awiri. Chokoma ndi thanzi bakha kudzanja ndi wokonzeka! Anatumikira otentha. Bon chakudya!

Bakha mu malaya ndi maapulo

Kwa mbale zimenezi zidzachitika:

- Mbatata - 1 makilogalamu;

- mchere, zonunkhira, tsabola;

- bakha - 1 kilogalamu.

Bakha ayenera kutsukidwa zouma, opaka ndi zonunkhira, mchere. Ndiye peel mbatata ndi kudula mu magawo yaing'ono. Ndiye muyenera zinthu mbalame akanadulidwa maapulo ndi mbatata. Pambuyo pake, anaika malaya wophikira nsima ndi kukutetezani ndi m'mabokosi. Ndiye ikani weft poto ndi kuphika kwa maola pafupifupi awiri pa madigiri 185.

Bakha modzaza ndi mbatata ndi bowa

Pakuti yokonza muyenera:

- bowa - magalamu 350;

- mchere ndi tsabola;

- weft - pafupifupi 1.7 makilogalamu;

- mbatata - 700 magalamu;

- uta - angapo zidutswa;

- masamba mafuta.

Choyamba muyenera kuwaza anyezi theka mphete, ndi bowa - mbale. The anatsuka ndi katungulume mbatata mu cubes. Sauté bowa ndi anyezi pa otentha Frying poto, prisolit ndi tsabola iwo. Kenako, kuwonjezera cubes mbatata kuti poto ndi mwachangu kwa mphindi 8. Bakha wosambitsa, wouma pakani ndi zonunkhira kulawa, tsabola, mchere ndi zinthu ndi masamba wokazinga. Pamimba mbalame akhoza kusoka zophikira ulusi, kenako kudzanja kwa kuphika. Konzani mbale mu uvuni pa pepala kuphika kwa ola limodzi ndi theka pa madigiri 145. Kuti bakha anali golide bulauni, m'pofunika kwa mphindi 17-20 mpaka okonzeka kudula mikono ndi kupereka redden ake. Dulani malaya ayenera kukhala osamala kuti kuwotcha nokha ndi nthunzi yotentha. Bakha mdzenje, modzaza mbatata, wokonzeka! Kutumikira ndi ndiwo zamasamba. Bon chakudya!

Bakha mdzenje, modzaza masamba

Kodi kuphika bakha mu dzenje, muyenera zotsatirazi mankhwala zikuchokera:

- bowa (mungagwiritse ntchito bowa zina) - 250 magalamu;

- mbatata - magalamu 300;

- lokoma tsabola - 1 chidutswa;

- weft - za 1.6 makilogalamu;

- anyezi (lalikulu);

- kaloti - 1 pc;

- masamba mafuta;

- mchere ndi tsabola.

Choyamba tiyenera kusamba bakha nyama ndi kupukuta izo. Ndiye mosamala kabati zonunkhira, mchere ndi tsabola ndi kumanzere kwa nthawi firiji.

Pakali pano, muyenera kusambitsana masamba onse, kuwaza anyezi theka mphete, mbatata - magawo yaing'ono, kaloti - cubes yaing'ono, tsabola - bowa Julienne - mbale. Ndiye mopepuka mwachangu iwo mu poto. Tsopano masamba onse ali okonzeka, muyenera bakha ndipo zinthu ndi masamba ake wokazinga. Pambuyo pake, kuika mbalame kudzanja ndi kukutetezani kuti kuchokera ku mbali zonse. Ndiye muyenera kuika mbale pa kuphika pepala ndi kuphika kwa bakha mdzenje pa madigiri 175 kwa ola. Choncho ndikofunikira kuthira madzi pang'ono poto.

Chokoma ndi zonunkhira bakha ndi wokonzeka! Bon chakudya!