Atitchoku: lokonzekera, maphikidwe kuphika ndi zithunzi

Kodi mukudziwa mbale angathe kukhala ntchito artichokes? Maphikidwe saladi chokoma, stewed ndi yophika chakudya Adzaperekedwa m'nkhani ino. Komanso angakuuzeni kuti ndi mankhwala ndi kumene chotchuka kwambiri.

General zokhudza mankhwala atitchoku

Maphikidwe ntchito pophika izi chotchuka kwambiri mu United States (makamaka California).

Monga amadziwika, malo mankhwala ndi Mediterranean. Mu North America, izo anadziwana ndi Spanish ndi French atsamunda.

ndi artichokes chiyani? Maphikidwe kwa mankhwala sangathe ntchito popanda chidziwitso cha mistresses mmene zikuwoneka ndi kumene zikhoza kugulidwa.

Atitchoku ndi chomera herbaceous m'dziko la banja Compositae. Iwo ali inflorescence lalikulu ndi kutsikira minofu yomwe zoona, ntchito kuphika zakudya zosiyanasiyana.

Mu artichokes otchedwa unblown maluwa kuphika mbewu masamba, zomwe zigwirizana mamba lalikulu ndi minofu.

Kupanga chokoma ndi thanzi chakudya ndi kugwiritsa ntchito mankhwala, n'zotheka kukhala ndi achinyamata inflorescence-masamba, ndipo kenako - tokhala. Anthu ndi zinthu zina za mbewu nthawi zonse amapezeka amagulako. Koma ine ndikufuna yomweyo ndikuchenjezeni inu kuti iwo ndi okwera mtengo kwambiri. N'chifukwa chake chakudya yophika atitchoku yekha pa maholide ndipo anatumikira ku gome ngati chakudya chokoma kwenikweni.

ntchito atitchoku kuti? kukonzekera

Maphikidwe monga atitchoku, wodziwika kutali kuti amayi onse. Koma ngati wasankha kudabwa chikhazikitso awo alendo, Mpofunika kuti bwino njira zingapo yokonza mankhwala.

Small tokhala Artichokes abwino appetizers. Pankhani mankhwala sing'anga-kakulidwe, zikhoza kugwiritsidwa ntchito pophika kapena wozimitsa. Komanso, pophika izi kawirikawiri anawonjezera kuti saladi zosiyanasiyana. Kuti zimenezi zitheke, atitchoku mitima atsopano kusema magawo zoonda ndi kusakaniza ndi zosakaniza zina. Mu maonekedwe ake yaiwisi, pophika izi si amatikumbutsa walnuts zosapsa.

Sitingathe kunena kuti mankhwala zitayenda bwino ndi mbale mpunga (mwachitsanzo, ndi risotto Italy).

Pangani saladi wa artichokes

Amene saladi akhoza kukhala ntchito artichokes? Maphikidwe chakudya akamwe zoziziritsa kukhosi amapereka ntchito zinthu zosiyanasiyana. Tinaganiza kukuuzani inu momwe mwamsanga ndipo mosavuta zokoma saladi ndi maapulo.

Choncho, tiyenera popanga mfundo zotsatirazi:

• apulo wokoma chachikulu - 1 pc.
• atitchoku lalikulu - 4 ma PC.
• tchizi "Parmesan" - 100 ga;
• wobiriwira anyezi - mtanda kakang'ono;
• kucha mandimu - ½ ma PC.
• mafuta - 4 lalikulu spoons;
• mchere, tsabola, akanadulidwa - kuwonjezera kulawa.

ndondomeko kukonzekera

Kodi kusamalira ndi atitchoku? maphikidwe saladi monga kugwiritsa ntchito zosakaniza yekha mwatsopano. artichokes Large amayeretsedwa padziko masamba, kenako enaake anayesa sliced pulpy pachimake. Pambuyo pake, mu mbale osiyana kusakaniza mandimu cholizira ku hafu ya zipatso, tsabola wakuda ndi mafuta. Ndiye tchizi m'pang'ono pomwe mu magawo woonda. Chimodzimodzi nthaka yomweyi ndi woyengeka apulo wokoma.

zosakaniza onse kufalitsa mu CD ambiri, kuwonjezera kwa iwo artichokes, mchere, ndi yake ndi msuzi mandimu. Sakanizani mankhwala, iwo amafalitsidwa akuya mbale saladi ndi kuwaza ndi akanadulidwa anyezi wobiriwira.

Simmer pa artichokes pa mbale

Kodi Nditulutse artichokes? Maphikidwe a mbale zosiyanasiyana ntchito mankhwala ayenera kupezeka aliyense Cookbook banja. Ngati inu mukufuna kupeza chokoma mbali mbale kuti nyama ndi nsomba, timapereka kwa kuzima nacho artichokes pa mbaula. Pakuti ichi tiyenera:

• artichokes lalikulu - 4 ma PC.
• masamba msuzi - 2 zonse zikho;
• mafuta (osati flavored) - pa mobisa;
• adyo chives - 3 ma PC.
• wokoma woyera vinyo - ½ chikho;
• atsopano ya parsley - kulawa ntchito;
• nyanja mchere, allspice mwanzeru.

Njira kukonzekera

Kodi zitenga adafuthula atitchoku chokoma? Maphikidwe (ndemanga ya zokongoletsa, ife azipereka pansipa) mbale ndi ntchito mankhwala amafuna kugwiritsa ntchito bwino cha magulu onse. Choyamba kukonza artichokes. Iwo kotheratu osambitsidwa madzi ofunda, ndiyeno kudula mu theka lengthwise.

Amphamvu Kutentha kwa mafuta mu skillet kwambiri, kufalitsa izo ndi artichokes theka akanadulidwa adyo cloves. Zosakaniza mwachangu pa moto sing'anga kwa pafupi maminiti asanu. Kenako, wothiridwa kumtunda theka vinyo wotsekemera woyera ndi asanduke nthunzi izo.

Mwa kutsatira masitepe onse pamwamba, poto kuwonjezera amadyera finely akanadulidwa, kenako kutsanulira mu msuzi. Potseka mbale ndi chivindikiro, artichokes stewed kwa mphindi 10. Pambuyo pake, chivundikiro amachotsedwa ndi msuzi pang'ono yophika chisanafike mchere ndi pamaphulikaphulika izo.

Kutumikira ndi zokongoletsa gome pamodzi ndi zofunika yokazinga woyera nyama nsomba kapena yophika mu nthunzi ya. Malinga ndi ndemanga za amayi, amene nthawi kukonzekera chakudya kwa banja lanu, likukhalira chokoma, ndipo ambiri Chofunika - zothandiza ndi thanzi. Yesani!

kuphika artichokes

Kodi wina angathe kugwira ntchito atitchoku? Kuphika ntchito mankhwala akhoza osati kuchitidwa ndi Kuthetsa, komanso kudzera mwa kuphika pa mbaula. Pakuti ichi tiyenera ya mankhwala:

• atitchoku chachikulu - 2 ma PC.
• Mandimu - 1 pc.
• mchere - pa mobisa;
• mandimu - 2 spoons chachikulu (cha msuzi);
• mafuta - 2 chachikulu spoons (msuzi);
• akanadulidwa ya parsley - uzitsine chachikulu.

The ndondomeko ya artichokes kuphika

Pamaso artichokes kutentha mankhwala, iwo ayenera rinsed, ndiyeno kudula kwa mwendo m'munsi. Kenako, mankhwala chofunika kuchotsa lakunja kuonongeka zouma kapena phula. Kudula si wakuda, ayenera yomweyo opaka ndimu atsopano.

zakudya kukonzedwa, unafalikira mu otentha, madzi pang'ono mchere. Phimbani ndi kozungulira pamwamba pa artichokes, kuti iwo angakhale panabukanso. Mu njira imeneyi, iwo yophika pamodzi ndi mandimu pafupifupi hafu ya ola.

Patapita nthawi ino, artichokes kuchotsedwa mbale ndi kufalitsa mu madzi ozizira (ayezi cubes akhoza kuwonjezeredwa). Kenako, tokhala zofewa kudula mu theka lengthwise ndipo anapatukana mu zinthu constituent. ntchito zawo monga chakudya chokoma yokonzekeratu ndi msuzi zawo. Kupanga izo mwa kusakaniza mafuta, parsley akanadulidwa ndi mandimu.

nkhaka atitchoku

Monga mukhoza kukhala marinated artichokes? maphikidwe (ndi zithunzi mbale mungapeze m'nkhani ino), ndi marinade ndi bwino ntchito ngati mukufuna kupanga chokoma ndi savory zokhwasula-khwasula kwa tebulo tchuthi. Kuti tichite zimenezi tiyenera:

• kumwa madzi - 1 lita;
• katungulume artichokes - 10 ma PC.
• viniga - 3 spoons zazikulu;
• mchere - 2 mchere spoons;
• woyera shuga - pafupifupi 100 ga;
• zonunkhira (Bay masamba, tsabola, cloves, adyo) - pa mobisa;
• mafuta - pa kuchenjera kwa.

kuphika marinade

Kuti akonze artichokes Tapas kutsukidwa masamba akale, kenako anadula mwendo. Kenako mu saucepan ndi madzi ndi Finyani mandimu. Artichokes kudula mu theka ndi choviikidwa mu madzi poyamba anakonza, kotero iwo si mdima.

Chiwaya anathira madzi ndi viniga adaonjezeredwa. Pamene madzi zithupsa, unafalikira mchere ndi zokometsera kulawa. The marinade chifukwa kuwonjezera pa artichokes ndi kuwapatsa chithupsa pang'ono (pafupifupi 5 Mphindi). mankhwala chitaya mu colander ndi kugwedeza kwambiri.

artichokes wokonzeka anayikidwa mu mitsuko chosawilitsidwa, kutsanulira zouma mafuta ndi zolimba-koyenera chivindikiro. Mu njira imeneyi, wodzazidwa chidebe chikutha ndi utakhazikika mu pantry lapansi. Patapita milungu ingapo ya artichokes kuzifutsa bwinobwino kunyeketsa monga zokhwasula-khwasula savory.