Miyendo Chicken mu uvuni - chinsinsi cha chakudya zokoma.

Mfundo Zothandiza "Kodi kuphika nkhuku miyendo mu uvuni", Intaneti adzapezeka wochuluka. Koma chifukwa mankhwala chotchuka kwambiri mwa amayi Russian, ifenso anathandiza ake ndi kuwonjezera mndandanda wonse wa maphikidwe angapo.

Chicken yokha "La Russ."

Chicken miyendo mu uvuni, mukhoza kuphika njira yodabwitsa kwambiri. Yesani Mwachitsanzo, yokha nkhuku pa Chinsinsi ichi pachiyambi.
Kuti akonze mbale muyenera angapo miyendo nkhuku, mazira, thumba lalikulu tchipisi, msuzi soya.

Chicken miyendo ang'ambe thupilo ndi kuwachotsa fupa. Chotsani khungu ndi kudula powomba kukula ang'onoang'ono. Sakanizani msuzi soya ndi tsabola ndi kutsanulira pa miyendo nkhuku ndi kupereka kuima pa ola limodzi.

Kumenya dzira m'mbale. Ife kupera tchipisi mu nyenyeswa. Chidutswa koyamba choviikidwa mu dzira nkhuku, ndiye tchipisi ndi kufalitsa pa kuphika pepala. Kuphika chifukwa Mphindi 40 yokha. Anatumikira ndi saladi masamba, nandolo zobiriwira kapena mbatata "batala".

miyendo Chicken ndi biringanya.

Chotero yosavuta mbale ngati miyendo nkhuku mu uvuni, akhoza woyengedwa pogwiritsa ntchito "chabwino" zonunkhira. Yesani, mwachitsanzo, nyama marinate zoyera vinyo, tsabola, oregano ndi marjoram.

Pakuti ichi muyenera chikho cha vinyo woyera (ziume kwenikweni), katsabola, tsabola ufa 0,5 tsp oregano ndi marjoram wochepa mtolo, lalanje, woyera ndi pang'ono tsabola wofiira, mchere.

Pakuti zokongoletsa - ndi biringanya lalikulu, adyo, mafuta masamba.

Choyamba, konzani miyendo nkhuku. Amadyera finely kuwaza ndi kusakaniza vinyo, kuwonjezera madzi a theka lalanje. Chicken miyendo kudula mutizidutswa tating'ono zingapo, tulutsani mafupa. Pakani nyama chisakanizo cha mchere, tsabola ndi curries. Zikundikumbutsa miyendo poto ndi kutsanulira vinyo marinade. Ife malo nkhuku kwa ola - theka kuzizira.

Pamene nyama ndi marinated, popanda kuwononga nthawi, tiyeni zokongoletsa. Dulani biringanya mphete, prisalivaem pang'ono ndi kusiya mphindi makumi awiri - makumi atatu, ndinapita kuwawa onse. Ndiye kusamba masamba, madzi owonjezera ndi kugwedezeka kutali ndi mwachangu yotentha mafuta mbali zonse. Opaka adyo ndi intersperse iwo wokonzeka biringanya. Ife timamusiya mu poto pansi chivindikiro cha.

Kamodzi impregnated nkhuku marinade, chidutswa chilichonse cha mafuta lubricating ndi kufalitsa pa kuphika pepala. Kuphika mpaka golide bulauni, poona wokonzeka ophika singano kapena foloko ochiritsira.

Timatumikira ndi biringanya ndi miyendo nkhuku pa masamba a letesi.

Chicken miyendo mu uvuni ndi mbatata ndi tchizi - poterera odula

nthawi ina akukonzekera mbale, mulibe tingobwerera mmbuyo kwa iye. Chifukwa kuwonjezera pa kukoma kwambiri, nawonso yodziwika ndi kuphweka kukonzekera. Komanso, kuwonjezera pa chisokonezo ndi mbale mbali mulibe.

Pofuna kuphika miyendo nkhuku mu uvuni ndi mbatata ndi tchizi, tiyenera: miyendo nkhuku zidutswa 3, mbatata lalikulu 5 tubers, anyezi 1 clove, tchizi molimba (grated), yaing'ono chikho kirimu mafuta zili 20% pang'ono kuposa theka kapu . Mbale akhoza kuwonjezeredwa bowa iliyonse, ndingochipereka icho kukoma owonjezera. Monga oyenera ochiritsira zokometsera tsabola ndi mchere, osakaniza a zitsamba zouma, monga Anakweranso - suneli, katsabola.

miyendo Chicken kudula mutizidutswa tating'ono lalikulu, opaka ndi mchere ndi tsabola. Kuvala kuphika pepala. Shinkuem anyezi theka mphete, mbatata kusema magawo woonda. Ikani masamba pamwamba pa nyama ndi kutsanulira kirimu. Pamwamba pa azilandira wosanjikiza kuwaza tchizi. ola theka kenako zokoma chakudya kwa banja lonse ndi wokonzeka.

Modzaza miyendo nkhuku mu uvuni ndi tchizi.

Kuti akonze miyendo nkhuku mu uvuni pa Chinsinsi ija, Hostess pa mbaula ayenera kukhala ola angapo. Koma ine, chifukwa n'kosathandiza.

Kuti akonze mbale muyenera miyendo pa mlingo wa 1 pc. pa kutumikira. Mayikidwe a mankhwala umaperekedwa zidutswa 6. Kuwonjezera nkhuku adzafunika gulu lalikulu la katsabola, kapu ya walnuts, kapu theka la apricots zouma, angapo anyezi, tchizi magalamu 200, tsabola, mchere, onunkhira zouma zitsamba (anu kukoma).

Ndi aliyense miyendo nkhuku mokoma peel ndi kuchotsa nyama Pitani kudzera nyama chopukusira pamodzi ndi mtedza. Katsabola ndi tiweramitse shinkuem monga finely ngati n'kotheka ndi kugwirizana ndi nyama minced. Ichinso kuwonjezera apricots, kudula mutizidutswa tating'ono ting'ono. Kubisa minced nkhuku khungu ndi kusoka mbali ziwiri. Opaka wina kotala mwendo ndi osakaniza tsabola, zitsamba ndi mchere. Timaika pa pepala kuphika, mopepuka owazidwa mafuta. Ife tisagone pamwamba pa tchizi. Lembani wokonzeka miyendo modzaza mungathe ndi mpunga ndi ndiwo zamasamba.

Bon chakudya!