Kukonzekera chakhokhbili nkhuku multivarka

Chakhokhbili nkhuku multivarka kukonzekera wokongola msanga. M'nkhani ino, ife tinena za mmene chakudya zikhoza kuchitika m'njira zosiyanasiyana.

zambiri

Tisanafotokoze kukuuzani mmene kuphika chakhokhbili nkhuku multivarka, muyenera ndiuzeni zimene zonsezi ndi chakudya.

Chakhokhbili - ndi chokoma ndi wokhutiritsa Chijojiya mbale. Poyamba zinandipangitsa ndi nyama fizanti. Lero, ntchito yokonza zakudya amayi akugwiritsa ntchito nkhuku.

Choncho, anati mbale Chijojiya ndi zidutswa steamed nkhuku, kuphika ndi msuzi wa tomato.

kuphika Features

Monga tanena chakhokhbili nkhuku mu multivarka kukonzekera wokongola mosavuta. Ndipo chotero chakudya zambiri zokoma ndi chonunkhira, nyama mankhwala tikulimbikitsidwa kuti mwachangu mu chidebe youma, popanda kuwonjezerako mafuta kapena mafuta. Tikumbukenso kuti ndi ulamuliro waukulu kwa yokonza chakudya anati.

The chachiwiri kiyi Mfundo ndi yakuti pa Kuthetsa la Chijojiya zakudya zokoma mu saucepan sayenera kuwonjezera madzi zina kumwa. Izi akhoza kwambiri amanyoza khalidwe kukoma kwa chakudya chanu.

Choncho, chakhokhbili nkhuku multivarka ayenera mphodza mu madzi yake chabe, mwachitsanzo, mu madzi, zomwe n'kopanda okha masamba ndi mankhwala nyama.

Kusunga zinthu izi, ndinu wotsimikiza kuti ndi atsimikize kwambiri, chokoma ndiponso chokoma mbale.

Chakhokhbili: multivarka Chinsinsi mu "Polaris"

Monga ife zafotokozedwa pamwamba umaimiridwa ndi mbale ndi zapamwamba kukonzekera, koma n'zosadabwitsa chokoma. Tikumbukenso kuti banja lililonse lili Chinsinsi chake, komanso zinsinsi zake pa kuphika mbale. Aliyense wa iwo ndi chidwi mu njira yake. Tinaganiza timathandiza kuti otchuka kwambiri ndi yosavuta njira zimene mudzatha kuti atsimikize ndi chokoma kudyetsa banja lake.

Popeza kukonzekera braised nkhuku mu madzi phwetekere (chakhokhbili)? Multivarka Chinsinsi amafuna kuti zinthu izi zinali:

• chilled nkhuku broiler - 1 makilogalamu;
• tomato amamwa kapena shopu mu madzi awo - pafupifupi 400 ga;
• Anyezi wokoma chachikulu - 1 pc.
• sing'anga-kakulidwe nyanja mchere, tsabola wophwanyidwa atsopano zitsamba - ntchito kulawa;
• Woyengeka masamba mafuta - kugwiritsa ntchito mwanzeru.

zosakaniza chithandizo

Kuphunzira mmene kuphika chakhokhbili mu multivarka, ochepa mukudziwa. N'chifukwa chake tinaganiza kuti ndikuuzeni inu za icho m'nkhani pano.

Asanapite ku yokonza mbale, zigawo zikuluzikulu zonse ayenera kulandira chithandizo pasadakhale. Choyamba tiyenera kuyeretsa nkhuku ku zinthu zosafunika, ndiyeno kuwaza nyema lalikulu ndi mafupa.

Kamodzi nkhuku kukonzedwa, tiyenera zingafunike ndi yokonza masamba. Anyezi ayenera kutsukidwa ku mankhusu, ndiyeno kusema mphete theka. Koma tomato mu madzi wawo, ayenera monga lotseguka.

Mwa njira, ngati chakhokhbili multivarka mu "Polaris" mwaganiza chiyani m'chilimwe pakati kapena mochedwa, pamene mabedi zipse tomato, masamba zamzitini ku lingakhoze ndipo amakana. Ndipotu, mbale zokonda bwino kuwapeza tomato zachilengedwe ndi atsopano.

Frying zosakaniza

Kukonzekera chakhokhbili mu multivarka si nthawi wonyeketsa. Ndi kutsimikizira izi, ndife otsimikiza kuti izo anu. Kuti tiyambepo m'khitchini wagawo mphamvu ayenera kuwonjezera pang'ono woyengeka mafuta ndi kutenthetsa mu mode mtanda. Pamene masamba mafuta amayamba sizzle, izo chofunika kuika theka mphete ya anyezi, ndiye mwachangu pa pulogalamu yofanana kuti poyamba anakhazikitsidwa.

Pamene masamba bwino browned, m'pofunika kupereka kwa mbale, ndipo ikani mbale Multivarki kale ya mnofu nkhuku. Iwo ali osavomerezeka pamene Komanso kuwonjezera mafuta kapena mafuta.

Mwaichi, nkhuku ayenera yophika bola aphimbidwa ndi kutumphuka golide. Ndi bwino mbalame mwachangu, ndi tastier inu kupeza mbale Chijojiya.

Kutentha mankhwala a zakudya Chijojiya

Atanyamula zinthu zonse izi, ndi zosakaniza nyama zofunika kuika tomato mu madzi awo. Chakudya Komanso chofunika amakambirana tsabola wosweka, zitsamba mwatsopano ndi nyanja mchere.

Atakhala wozimitsa pulogalamu, mankhwala ayenera popanda Kuwonjezera madzi zina kumwa kwa theka la ola. nthawi iyi ayenera kokwanira kuonetsetsa kuti nkhuku wakhala zofewa kwathunthu ndi bwino chosakanikirana ndi oonetsera onse phwetekere msuzi ndi zonunkhira.

Bwino kutumikira mbale Chijojiya ku gome banja

Tsopano inu mukudziwa momwe mukhoza mwamsanga ndipo mosavuta chakhokhbili ntchito zipangizo ngati khitchini monga multivarka "Polaris". ndondomeko onse pamwamba mukhoza kutenga za 45-50 Mphindi nthawi ufulu. Ndicho chifukwa mbale chotchuka makamaka kwa anthu amene amakonda kupanga zokoma ndi atsimikize chakudya, osati ntchito kwa kuyesayesa kwapadera ndipo popanda kulipira kwambiri za nthawi.

Pamene nkhuku ndi tomato msuzi chakudya wokonzeka, ndi zofunika kukonza pa mbale ndi kutumikira m'banja. Chakhokhbili zambiri anatumikira ku gome popanda zokongoletsa iliyonse. Pambuyo chakudya Chijojiya ndi mbale wathunthu ayenera kudyedwa pamodzi ndi kagawo mkate atsopano kapena kudya wandiweyani. Sangalalani ndi chakudya chanu!

Tingachite mbatata chakhokhbili mu multivarka "Redmond"

Kuti mudziwe kuti tingachipeze powerenga Chijojiya mbale pansi pa dzina chidwi chakhokhbili, tinauza pamwamba. Komabe, tisaiwale kuti palinso njira zina za kukonzekera chakudya. Mwachitsanzo, ngati mukufuna kupeza wokwanitsidwa ndi thanzi chakudya, kuwonjezera nkhuku ndi tomato, akhoza kuwonjezeredwa ndi masamba iliyonse. chokoma analandira chakhokhbili ndi mbatata, kaloti ndi zambiri atsopano zitsamba. Kodi kupanga mbale, mungaphunzire pa The Chinsinsi awa enieni.

Choncho, zosakaniza:

• chilled nkhuku broiler - 1.5 makilogalamu;
• tomato mwatsopano lalikulu kukula - za 4 ma PC.
• Anyezi wokoma chachikulu - 2 mitu;
• sing'anga-kakulidwe nyanja mchere, tsabola, minced - ntchito kulawa;
• cilantro, Basil, parsley ndi watsopano - pa mtengo pafupifupi;
• chachikulu karoti - 1 pc.
• adyo cloves - 4 ma PC.
• yaing'ono mbatata - 3 ma PC.
• theka-youma vinyo wofiira - 50 ml ya ;;
• anakweranso-suneli - kutsatira kukoma kwanu;
• Woyengeka mafuta - ntchito mwanzeru.

processing nkhuku

Musanayambe kuphika mu chakhokhbili multivarka "Redmond", mwachifundo kuchiza nkhuku utakhazikika. Tikumbukenso kuti mbali mosiyana ndi mbalame zikhoza kugulidwa kwa yokonza chakudya cha. Mpofunika kuti atenge atavalanso zoteteza kapena ntchafu, ngati iwo ali nyama ndi zokoma.

Choncho chilled nkhuku ayenera bwinobwino rinsed, kuyeretsa zinthu osafunika, ndiye kudula mutizidutswa tating'ono lalikulu. Kenako, nyama mankhwala chofunika zonunkhira amakambirana ndi kusiya pambali kwa kanthawi.

kukonzekera masamba

Pakuti yokonza mbale Chijojiya ayenera bwinobwino kukonzedwa si mbalame kokha, komanso masamba onse anagula. Ayenera kutsukidwa, kuyeretsedwa, ndi kupitirira kwa akupera. Anyezi mababu chofunika kusema mphete theka, mbatata, anawagawa magawo 4, kaloti ndi kabati pa grater lalikulu. Pankhani tomato atsopano, iwo ayenera scalded ndi madzi otentha, ndiyeno kuchotsa peel onse ndi kuwaza pa cubes sing'anga.

Mwa zina, ayenera payokha wosweka adyo cloves ndi lonse atsopano zitsamba.

Mwachangu zosakaniza

Monga tanenera, chifukwa kukonza chokoma ndi zabwino mbale Chijojiya zigawo zake iyenera kukhala chisanadze mwachangu. Kuti tichite zimenezi, muyenera multivarku kutsanulira masamba mafuta n'kukaziika theka mphete wa anyezi. Mwachangu masamba tikulimbikitsidwa nthawi kuphika.

Pambuyo mankhwala ndi browned, izo chofunika kusamukira mbale osiyana, ndi kuyika mu chilimbikitso nkhuku. Kutentha kuchitira pophika ayenera pulogalamu chimodzimodzi, koma popanda Kuwonjezera mafuta.

Mphodza ndi masamba

Mwachangu ndalama nkhuku mu mode kuphika, iwo ayenera kukonzekera pasadakhale kuika anyezi ndi kaloti grated, mbatata sliced ndi tomato akanadulidwa. Sakanizani onse zosakaniza ndi kununkhira chofunika zonunkhira, kenako kukhazikitsa pulogalamu "wozimitsa" ndi kuphika kwa theka la ola.

Pambuyo sanaonetse nthawi anati kwa mbale ayenera kuwonjezera pa zitsamba zonse akanadulidwa adyo akanadulidwa. Muziganiza zosakaniza ayenera kuyima pansi pa zikhalidwe zomwezo kwa wina Mphindi 5.

Pambuyo multivarka limatulutsa mbendera kuti pulogalamu wakhala adapuma, nkhomaliro akhoza bwinobwino kutumikira.

Chakhokhbili bwino kutsatira chakudya banja

Chijojiya mbale zochokera nkhuku, tomato ndi masamba ena kupeza bwino chakudya kuposa zomwe zinakambidwa mu kumayambiriro kwa nkhani ino. Chakudya ndi wokonzeka, ayenera anafalikira mbale ndipo nthawi yomweyo ntchito m'banja. Monga ulamuliro, ngati mbale wina timalandira pamodzi ndi zidutswa za mkate ndi saladi atsopano.

kuti adzimvera

Ngati mukufuna atsimikize ndi chokoma kudyetsa anthu ake onse banja, timapereka kuchita mbale chabe vyshepredstavlennoe. Choyamba, izo yophika mofulumira kwambiri. Kachiwiri chakudya sikutanthauza kugula zosakaniza mtengo. Chachitatu, bwino yophika Chijojiya chakhokhbili amakhala choncho chokoma ndi onunkhira, kuti sadzatha kukana ngakhale ambiri fastidious anabadwa. Kuti kutsimikizira izi, ife akamufunsirire kuchita nokha.