Adzhika maula m'nyengo yozizira: maphikidwe

Maula adjika ndi modabwitsa chokoma ndi chonunkhira msuzi ndi kutchulidwa kum'chitira zokometsera, osati mukufunanso china chilichonse. Ife ntchito yokonzekera compotes zipatso, sachedwa chifukwa, kupanikizana inde, ndipo anadabwa kwambiri pamene mlendo ali kuyesa msuzi ndi nyama, anapangidwa kuchokera nthuza kapena zipatso zina.

Adzhika ali mizu Caucasus. Mu Abkhazia, Georgia, ndi waulemu kwa sauces yotentha, kuthira kebab wawo kapena nkhosa pa malovu a. Cook maula kuvala ndi zambiri zovuta kuposa mankhwala ofanana kuchokera tomato, tsabola ndi zina zamasamba. Zotsimikizira luso monga gawo kukonzekera ndi zofunika, koma ngati inu mukufuna kuti akusowekapo kwa yosungirako yaitali, m'pofunika pokonza muli anafuna kuti cholinga ichi. Aliyense adjika, Chinsinsi cha yozizira komwe mungathe kuwerenga nkhani zina amafuna kuvomerezedwa matenthedwe processing kuti ubongo.

Pachikhalidwe mu Russia ntchito capping mitsuko galasi magalamu 500 kapena 700. yolera yotseketsa awo amapezeka ndi otentha kapena akuwukha mu ng'anjo pa kutentha. Nthawi njirayi chofunika pafupifupi mphindi 10 pa avareji.

Adjika ya dzinja maula amafuna kugwilizana ndi kufanana zotsatirazi: 2 pogwiritsa wa zipatso - magalamu 200 a adyo, nyemba atatu ofiira tsabola, magalamu 200 a shuga, masupuni 2 a mchere ndi yofanana phwetekere phala. Pambuyo akhale onse zosakaniza malinga ndi mndandanda anapereka ndi zofunika kukonzeketsera iwo. Zipatso Sambani, peel kwa mafupa ndi kusema magawo kwa mayiko. Kenako, anasonkhanitsa chopukusira ndi anadutsa maula ake ndi tsabola. Kusamutsa chifukwa puree yosakongola poto, kuwonjezera thereto phwetekere phala, mchere ndi shuga. Simmer msuzi pa moto wochepa kwa mphindi makumi anai. Panthawi imeneyi, adyo ayenera wolapadi atolankhani ndi kuloza mu poto kwa mphindi zisanu lisanathe kuphika. Hot adjika wa kuda yozizira anatsanulira mu mitsuko wosabala ndi lids adagulung'undisa scalded ndi madzi otentha. Ndiye, workpiece ayenera anazondoketsedwa ndipo zilowerere iwo mu udindo uwu pansi mabulangeti angapo kwa masiku awiri kapena atatu.

Adzhika maula ali zambiri maphikidwe, koma Mulimonsemo, muyenera kukumbukira kuti muyenera kuphika ndi chilakolako, chikondi ndi chifundo, ndiye ndi makamaka zokoma komanso kunyumba.

msuzi zipatso akhoza sanakonza okha ku maula wina, kuwonjezera Mwachitsanzo, quince lapansi. chimake uyu ali wosaiwalika astringent kukoma ndi fungo zidzasintha. Nthawi zambiri, adjika angathe kukonzekera m'njira zambiri, koma nthawi mu kapangidwe kake panopa pa adyo ndi tsabola wofiira. Ichi ndi chifukwa chakuti cholinga choyambirira ndi kupereka msuzi waukulu mbale savory.

Choncho adjika maula m'nyengo yozizira ndi quince. Chinsinsi ichi amafuna mankhwala zotsatirazi: 700 ga zipatso, 1.5 makilogalamu a tsabola, mutu wa adyo, wamtali tsabola wofiira (2 zidutswa), ndi mchere kulawa 1 tbsp. supuni ya shuga. Sambani ndi kuyeretsa zigawo zonse ndi kuwaza iwo. Pochitika zosakaniza kudzera nyama chopukusira ndi simmer pa moto wochepa kwa ola limodzi. The chotsirizidwa ndi linakwiriridwa ndi mabanki pretreated nakunkhunizira lids wosabala.

Adjika ya dzinja maula nthawi zonse amathandiza pa tebulo phwando. Akamaona mbale amapereka pafupifupi sanasiye. Ndikhulupirireni, kamodzi mumayesa izi msuzi zokoma, mudzakhala kuphika lililonse chaka!