Kusiyanasiyana kosiyanasiyana pa mutuwu: "Mphodza masamba mu multivarquet ndi nyama"

Kufika kwa nthawi yophukira ndi nthawi yomwe tikuyambira kuphika ndiwo zamasamba: mwachangu, mowa, mphodza, zamzitini. Imodzi mwa zakudya zokongola kwambiri ndi zothandiza ndi mphodza ya masamba ndi nyama. Mu multivariate, chakudya chokoma chokoma sichiphika. Tiyeni tiwone maphikidwe angapo osavuta.

Msuzi ndi nyama ndi bowa

Tidzakonzekera mphodza wa masamba "Panasonic". Zosakaniza zimatenga izi:

1) zukini - chidutswa chimodzi;

2) anyezi - chidutswa 1;

3) tomato - chidutswa chimodzi;

4) kaloti - 1 chidutswa;

5) Nkhumba nyama - 0,5 kg;

6) mbatata - zidutswa zisanu;

7) bowa - 300 magalamu;

8) adyo - 4 cloves;

9) zokolola zamasamba (zosankha);

10) tsabola wakuda, mchere;

11) mpendadzuwa kapena batala.

Msuzi amayamba kuphika ndi nyama. Timasamba ndi kuzidula mu zidutswa zosakanikirana. Timayambitsa pulogalamu ya "Baking" pa multivark, mudzaze mafuta pang'ono ndikuika nkhumba. Nyama yophikidwa kwa mphindi 20. Musaiwale kuti mukusuntha nthawi zina. Tsopano mutha kutumiza pani anyezi akanadulidwa ndi karoti. Onetsetsani zosakaniza ndikusiya kuphika kwa mphindi 10. Kenaka mutha kukonza masamba ndi kutsuka maluwa ndi bowa ku multivark. Onjezerani zonunkhira zonse ndi zokometsera kuti mulawe, sakanizani bwino mankhwala ndi kuwadzaza ndi madzi. Tembenuzani nthawiyi kwa mphindi makumi asanu ndi ziwiri ndikuphika mphodza mu multivark ndi nyama momwemo. Ngati mumakonda zakudya zokoma kwambiri, adyo wodulidwa akhoza kuwonjezeredwa pambuyo pake.

Zamasamba ndi mwanawankhosa mu mowa

Kuyambira ndi kachesi kakang'ono ka masamba a ragout, tiyeni tipitirizebe kuphika chakudyachi - chomera cha masamba ndi nyama ndi mowa. Yambani ndi nkhosa yamagazi (500 magalamu) ndi anyezi odulidwa (zidutswa ziwiri). Timayika mankhwalawa mu mafuta ophimbidwa kale komanso mwachangu kwa mphindi 10, ndikuyika njira "Multipovar" (kutentha - madigiri 180). Tsopano tikuika masamba ndi masamba:

• Mbatata (zidutswa 6);
• Selari (4 zimayambira);
• Kaloti (zidutswa 2);
• Garlic (3-4 mano);
• Rosemary (1 nthambi).

Onjezerani mchere ndi tsabola kuti mulawe. Mphodza ndikutsanulira ndi kutsanulira 500 ml ya unfiltered mowa. Masamba mphodza mu multivarquet ndi nyama kuchoka kuphika kwa maola awiri kutentha kwa madigiri 120.

Kugwedeza ndi nyama ya Turkey

Mu kuphika kumeneku , timapatsa nyama ya Turkey. Tengani mapaundi a nyama ndi mbatata zambiri, kaloti imodzi ndi anyezi. Zonsezi mankhwala akudulidwa mu tizidutswa tating'ono ndi kuika mu mbale multivarochnoy phukusi, chisanadze kutsanulira pang'ono ya mpendadzuwa mafuta. Timawonjezera masamba angapo a laurel. Chomera ndi tsabola kuti alawe. Timayesa madzi (1.5 makapu) ndi kutsanulira mu chakudya. Pewani kusakaniza zosakaniza zokonzekera ndikuyika pulogalamu ya "Kutseka". Mwamsanga pamene chizindikiro chokonzekera chikuyambitsa, mbale yokometsera ikhoza kufalikira pa mbale!

Msuzi wa masamba ndi nkhuku

Palibe mwa maphikidwe omwe tinagwiritsa ntchito kabichi. Tsopano ife tikupereka kukonzekera mphodza masamba mu multivarquet ndi nyama ndi kabichi. Mu "Baking" mode, fry 500 magalamu a nkhuku nyama mu mafuta. Pambuyo pa mphindi 20 timayika zogulitsa:

• Kaloti;
• Mbatata 3;
• Tsabola wokoma;
• 200 magalamu a kabichi.

Nyengo ndi bay masamba, tsabola ndi mchere. Thirani madzi (200-250 ml) ndi mphodza kwa mphindi 90. Okonzeka kutumikira mphodza ndi amadyera. Zokwaniritsa zophikira kuyesera ndi zokondweretsa kudya!