Madzi utsi: ubwino ndi mopweteka. Kapangidwe ndi ntchito ya utsi madzi

zakudya kusuta (nsomba, masoseji, nyama) nthawi zonse kuyang'ana kulakalaka. kununkhira wopenga. anthu ambiri amasangalala kugula soseji, popanda kuganizira njira imene amapangidwira. Kawirikawiri ntchito Mwaichi, utsi madzi, ubwino ndi mopweteka amene tidzakambirana mwa ife lero. Zimene zimachitika mu kapangidwe kake? Kodi mankhwala ntchito? Kodi zautsi madzi nokha? Mayankho a mafunso amenewa zili m'nkhani.

The zikuchokera mankhwala

Ndithudi munamva mawu amenewa monga utsi madzi. Zikuchokera mankhwala ambiri osadziwika. Ambiri, anthu ochepa kwambiri chomwe icho chiri. Tiyeni pamodzi kuzungulira nkhope izo.

ndi luso yopangira utsi madzi chiyani? Izi zimachitika ndi moto nkhuni. Utsi chifukwa ndi osasankhidwa. zida Special kukonza izo ya phula utomoni ndiyeno kusungunuka m'madzi. Monga likukhalira utsi madzi. The zikuchokera mankhwala zimadalira zipangizo ntchito. Kawirikawiri ntchito imeneyi cholinga mtengo chitumbuwa, mumamera alder kapena apulo. Madzi utsi ndi malonda likupezeka mu mawonekedwe a ufa zosakaniza, opopera ndi zakumwa onunkhira, waikidwa. Kunja kwa mankhwala igwera mu gulu oonetsera yokumba, malingana ndi mtundu kumasulidwa.

ntchito

Masiku ano anthu ambiri kudziwa kuti kusuta nyama ndi nsomba kungakhale osati njira ya makolo, koma ndi thandizo la utsi madzi. Aliyense wa njira ziwiri ndi pluses awo ndi minuses. Pa iwo tidzakambirane pa nthawi ina, koma tsopano ife akukhudzidwa ndi utsi madzi. Kugwiritsa ntchito mankhwala izi zimachitika kawirikawiri. Cholinga chachikulu - chikusintha amakambirana ndi palatability nsomba, nyama ndipo zosiyanasiyana mbale.

Madzi utsi (ntchito kuphika):

• monga zowonjezera kwa sauces ( "Grill", "kanyenya" ndi ena);
• opatsa zodabwitsa chachiwiri amakambirana mbale, soups ndi gravies;
• chifukwa appetizers nsomba ndi nyama;
• kwa yokonza zakudya mu uvuni mayikirowevu kapena multivarka;
• marinades (kusuta) mankhwala nyama ndi mankhwala nsomba.

Kodi azitentha kwambiri madzi

Ambiri a ife akukumana wofooka kusuta. Koma pa zinthu kuperekedwa mu masitolo si nthawi zonse amasonyeza njira yopanga awo. Monga mbali ya mankhwala ena kusuta muli phula carcinogens kuti kungasokoneze thanzi ndi moyo wabwino. Pewani zotsatira zoipa kungakhale, ntchito flavoring chachibadwidwe "utsi madzi." Iwo chogulitsidwa pafupifupi onse amagulako ndi masitolo unyolo. Ngati sanapeze izi flavoring wothandizira, ndiye musataye mtima. Tsopano tikambirana momwe kuti madzi kusuta okha. Tikupereka zingapo zimene mungachite.

Njira №1 - kupeza kuchokera zachilengedwe madzi utsi utsi

Tiyenera ndudu ndi kapu ya woziziritsidwa. Ndondomeko lotsatira? Kuyatsa ndudu, kuwomba utsi mu galasi. Kodi izo? utomoni zosayenera zakhazikika khoma galasi. Popelani kunja wandiweyani kwambiri, kutanthauza mosavuta adzakhetsedwa mu chidebe china kapena katundu.

Njira № 2 - Kugwiritsa zonunkhira

Tengani msuzi soya, zokometsera, "Curry", adyo ndi mayonesi. Sakanizani iwo mu mbale kwambiri (piala). Timachotsa marinade imene zilowerere nyama kwa mbale kapena kanyenya. Pankhaniyi munthu angachite popanda zowonjezera chakudya. Wangwiro kwa amene asankha moyo wathanzi ndiponso kudya zakudya zopatsa nthanzi.

Njira № 3 - choyambirira njira

A shuga pang'ono, osakaniza tiyi wobiriwira ndi wakuda, mpunga - onse zosakaniza amenewa falitsani mu zigawo ziwiri za zojambulazo. Wakumvera nyama pa moto kapena Frying. Wandiweyani utsi ndi bwino prokoptit mbale, kusintha kukoma kwake ndi kukoma.

Tsopano inu mukudziwa momwe zautsi madzi m'njira zitatu. Sankhani aliyense wa iwo ndipo chitani mbali othandiza.

Madzi utsi: ubwino ndi mopweteka

Madokotala sali amalangiza kuti agonane kusuta. Ndipo anthu amene akudwala chiwindi ndi m'mimba matenda, m'pofunika kuchepetsa kugwiritsa ntchito mankhwala amenewa kwa osachepera lapansi. Awa ndi malangizo ambiri. Koma ndife chidwi utsi madzi. Phindu ndi mopweteka - kuti n'kosangalatsa? Dziwani izi.

Tiyeni tiyambe ndi kulanda ndi makhalidwe abwino monga utsi madzi. Choyamba, bwino fungo ndi kukoma kwa mbale, soups, tchizi, nsomba ndi nyama mankhwala. Kachiwiri, mu zikuchokera madzi utsi carcinogens, phula utomoni alipo zochepa kwambiri. Chifukwa izi amaona kudzanso zachilengedwe utsi. Chachitatu, kusuta mankhwala madzi utsi satenga nthawi zambiri.

Tsopano kuunikila zoyipa. Izi zidalira pa mlingo wa carcinogen lapansi. Anthu ena opanga mwadala Musaone ndende utsi madzi. Izi zachitika kuti aphe fungo loipa la nyama stale kapena nsomba. Koma mlingo waukulu wa carcinogens koopsa thanzi la munthu. M'mayiko ena, ntchito utsi madzi yoletsedwa. Ndipotu, iwo ankaona carcinogen amphamvu. Mu Russia, mlingo chovomerezeka kwa thunthu kukhala ndi mtima wofunitsitsa ndipo osati malamulo.

Madzi utsi: maphikidwe

Choncho, anagula mu sitolo ndi botolo la kununkhira. Kodi kuchita yotsatira? Pano pali maphikidwe kwa chakudya chokoma ichi.

kusuta nkhuku

Kutenga chiwaya. Ikani nkhuku bere lake pansi. Mu mbale osiyana kuphatikiza adyo akanadulidwa ndi tsabola wakuda. Amapatsa ndi kusakaniza izi nyama. kumwa mankhwala pa makilogalamu 1 nkhuku: 20 ga 4 ga adyo ndi tsabola. Ife akulimbikitsa poto katundu wa nyama, brine ndi kukhuta malo kwa maola 14-16. Mu firiji woyera Sikuti. Tiyenera brine (pa lita 1): 10 St. L utsi madzi, 5 ga shuga ndi 50 g mchere. Pamene anapiye okonzeka kuika msuzi pa iwo. Chopangidwa kuchokera 2 tbsp. L phwetekere phala ndi 1 tbsp. L utsi madzi. Ife tikuima ora 2. Ndiye ife kutumiza nkhuku mu uvuni ndi kuphika mpaka yophika kwathunthu. Nyama akudyetsedwa gome onse mu ozizira ndi otentha.

kuzizira yophika nkhumba

1 makilogalamu a nkhumba anyama ayenera adyo ndi karoti. Mchere ndi tsabola. Lembani utsi madzi (4 tbsp. L). Nyama imatulutsa impregnated, m'pofunika minofu kwa mphindi 3. Nkhumba kukulunga ndi zojambulazo, tikutumiza izo mu uvuni ndi kuphika mpaka anachita.

kusuta nthiti

Kukonzekera osakaniza wakuda tsabola, garlic ndi wolapa madzi utsi (4-5 v. L). Opaka nthiti yake (1 kg). Chotsani nyama mu firiji kwa tsiku. Ndiye tinyamuke kuphika mu uvuni. Nthiti akhoza kudyetsedwa otentha. Zidzakhala Kuwonjezera waukulu mbale chachiwiri. Mu ozizira kusuta ndi nthiti wophikidwa ndi akamwe zoziziritsa kukhosi wangwiro mowa.

zakudya

Tengani sausages (sausages), kuwachotsa mthunzi. Ikani utsi madzi pamwamba. Ife tikutumiza zakudya kukonzedwa mu mayikirowevu kapena mu uvuni. Kuphika mpaka kuphika. Anatumikira ndi zokongoletsa (mpunga, yosenda mbatata, pasitala).

Copts nsomba ya makerele nyumba

Tikupereka inu Chinsinsi yosavuta. Ndipo akhoza kukhala kunyumba kuchita kusuta nsomba. Madzi utsi - mmodzi wa zosakaniza chachikulu. Kugwilizana kwambiri ndi malangizo amene inu kutenga nsomba chokoma ndi chonunkhira.

Mndandanda wa mankhwala:

• 4 tbsp. L shuga;
• 2 makilogalamu nsomba ya makerele;
• masamba mafuta;
• 5 Art. L utsi madzi;
• 8 Art. L salt;
• anyezi peel ;
• Madzi - 2 malita;
• zonunkhira.

Kukonzekera:

1. Achisanu nsomba ya makerele ayenera pogona maola angapo firiji mbale. Pambuyo muyenera kuyamba kukonzamo. Anadula mutu ndi kuchotsa zamkati. Chapani ndi nsomba madzi ozizira.

2. Pangani brine. Kutenga mphika, kuthira madzi otentha, kuwonjezera shuga, peel, mchere ndi zonunkhira lapamtima. The brine ayenera wiritsani kwa mphindi 15. Kenako, kuchotsa kuchokera kutentha ndi ozizira.

3. Brine kuwonjezera pamwamba kuchuluka kwa utsi madzi. Palinso sanatchule nsomba ya makerele. Top chivundikirocho ndi chivindikiro ndi kukhazikitsa katundu yaing'ono. Poto ndi nsomba kutsukidwa mu firiji kwa masiku 4.

4. Ife tifika bonito ndi obsushivayut pogwiritsa ntchito matawulo pepala. Tsopano lili pa maola 12. Pansi nsomba onetsetsani kuti kuika pepala kuphika kukhetsa kuchokera mafuta kumeneko.

5. akamaliza kusuta nsomba Manga mu Manga pulasitiki. Iwo akhoza kusungidwa mu firiji kwa palibe masiku oposa 7.

Kodi kudziwa mankhwala opangidwa ndi utsi madzi

Lero, masitolo kupereka kusankha lonse la nyama kusuta. The njira kuphika akusonyeza kawirikawiri. Koma kusiyanitsa mankhwala achilengedwe ku kusuta ankawaviika utsi madzi akhoza kuchita chilichonse. Timachita kuyendera masomphenya. Orange kapena golide mtundu wa mankhwala, komanso coloration ake m'goli amasonyeza ntchito utsi madzi. Kusuta nyama ayenera mwachibadwa ndi pamwamba youma osati wochuluka.

afterword

Tsopano inu mukhoza kuphika utsi madzi mosavuta. Phindu ndi mopweteka wa kukoma ankafunsidwa mwatsatanetsatane mwa ife. Ntchito kapena ayi - izo ziri kwa inu.