Kodi kuphika nkhuku mu uvuni?

Chicken nyama ali wodzala ndi chokoma. Izo ntchito ndi oyang'anira zophika lonse. Amaona kuti kukhala zovuta kuti ndi pa chakudya chomwecho. Komabe, pali zambiri zosangalatsa kudya nyama imeneyi - nkhuku ndi masamba mu uvuni. Mfundo ndi kuti kukonzekera ntchito achinyamata nkhuku, omwe si wofatsa yekha pa dongosolo, komanso ndi yowutsa mudyo kwambiri, motsutsana ndi nkhuku mwachizolowezi.

zosakaniza

Kuti akonze chakudya adzafunika:

- nkhuku - 2 ma PC.

- wowawasa kirimu;

- nkhuku mafuta;

- Horseradish (makamaka kirimu);

- Garlic - 2 cloves;

- mchere;

- capers;

- phwetekere phala;

- chisanadze - 1 makilogalamu;

- wakuda tsabola.

kukonzekera nkhuku

Kuti nkhuku mu uvuni lonse propeksya bwino, m'pofunika kukonzekera bwino. Poyamba, nkhuku mosamala ankachitira pa moto lotseguka kuti lichotse zotsala za nthenga. Ndiye bwino anatsuka ndipo analola kuti ziume. Kenako, khungu kupanga amacheka kakang'ono kulumikiza nyama pansi.

Kenako, pakani mbalame ndi mchere ndi kupereka Brew pang'ono. Ndiye mosamala opaka tsabola ndi tuck pansi pa khungu la mafuta nkhuku. Choncho nkhuku mu uvuni zidzakuyenderani yowutsa mudyo ndipo ndi kukoma owonjezera.

marinade

Kukakukonzerani pulasitala wabwino kuti akhale msuzi lowopsya ayenera kusakaniza wowawasa kirimu horseradish, garlic, anadutsa masher, ndi phwetekere phala. marinade ichi mosamalitsa pakani mbalame ndi kuupereka brew kwa theka la ola.

kuika

Kamodzi marinated nkhuku, m'pofunika dambo mbatata, amene kusema cubes kakang'ono, ndipo capers. Pankhaniyi, masamba ayenera mopepuka mchere ndi tsabola. Pa nthawi imeneyi, inu mukhoza kuwonjezera zokometsera zina zidzapangitsa kuti nkhuku mu uvuni isanduke weniweni zophikira mwaluso. Komabe, tiyenera kukhala olondola kukoma lakuthwa ndi fungo sanali kuswa phindu lenileni la mbale.

kuphika

Pambuyo mbalame kuzifutsa Ndipo kuyambira, ayenera atakulungidwa mu zojambulazo. Pankhaniyi, nkhuku iliyonse zimayambira payokha. Kenako anaika mu uvuni chisanadze mkangano. Konzani nkhuku mu uvuni pa madigiri 160 kwa mphindi makumi atatu. Kenako kukuza ndipo amafunika Mphindi 15 wina kuti golide bulauni. Komanso mu njira iyi iwo kuchotsa chinyezi mkati mwa masamba dogotavlivaya iwo. Pamene mbalame ndi kuphika, kuwaza mbale osiyana, kuthira msuzi otsala.

chakudya

Nkhuku tebulo, kuphika mu uvuni, anatumikira mbale osiyana kotheratu. Ndiye iwo tadulidwa ndi kutenga masamba, amene adzatumikira monga mbale mbali. Ngati atafuna, iwo akhoza m'malo ndi buckwheat, koma asanakhale anaika mkati mbalame ayenera mopepuka yokazinga mu poto, mpaka kuthetheka phokoso. Komanso zabwino zoyenera ndi mpunga, koma ndi bwino wiritsani payokha.

mbale anatumikira otentha monga pakati. Komabe, ngakhale ozizira, liri ndi kukoma kwambiri. Pakuti anapiye wangwiro vinyo wofiira, komanso zakumwa mphamvu. Pamene msuzi ndi bwino kugwiritsa ntchito supu curries zochokera kapena pineapples.