Chokoma mbale - nkhuku mu uvuni

Chicken mu uvuni - ndi angakwanitse ndithu ndi chakudya chokoma kwambiri kuti zikhoza okonzeka ngakhale wosadziwa Hostess. Kukonzekera wosakanikirana monga nkhuku mwatsopano ndi mazira, ngakhale kuti bwino kusankha nyama si pansi yozizira koopsa. Kukonzekera nkhuku kuti thawed (ngati chisanadze mazira), ndasambitsa bwinobwino ndi madzi ndi kuchotsa zotsalira za nthenga. Mtembo kuwapukuta ndi chopukutira pepala, kenako kupukuta bwino mbali akunja wamkati mchere ndi tsabola. Kusintha kakomedwe ndi fungo la pakani nkhuku zitsamba zosiyanasiyana onunkhira. Pakati pa nyama akhoza kuika nthambi lonse la zonunkhira, monga rosemary kapena Basil. Chicken miyendo, mukhoza lembani "matumba" ndipo akhoza kugwirizana ndi ulusi. Pa poto mafuta kapena mwapadera kuika nkhuku mmbuyo. Chicken uvuni anaphika 1 ora pa kutentha 190-200 ° C. Nthawi muyenera dzola mafuta mbalame anamasulidwa pa Frying mafuta. Pankhaniyi, nkhuku udzayaka ndi nyama apeze zodabwitsa golide mtundu. Ndi njira kuphika nkhuku mu uvuni analandira ndi khungu crispy kwambiri ndi zokoma. Care ayenera kumwedwa kuti nkhuku mu uvuni kwa mwachangu wabwino.

nthawi kuphika angathe ngati mbalame ndi waukulu ndithu. The yomalizidwa nkhuku nyama madzi ali kuwala, koma osati pinki. The chifukwa madzi Frying ntchito yokonzekera supu zokoma. Iwo merges mu chidebe wina, amene anawonjezera madzi pang'ono ndi yophika pa moto pang'onopang'ono. Inu mukhoza kuwonjezera kwa supu 50 ml ya kirimu umene kumupatsa wosakhwima ndi savory kukoma. Thicken madzi supu kuwonjezera ufa wochepa. Wokonzeka nkhuku kusema mbali. Chakudya ndi kuphika supu ndi mbale mbali ya mbatata kapena masamba ena. choyenera kwambiri kuti iye kukhala saladi masamba atsopano.

Chicken, anaphika mu uvuni ndi horseradish ndi wowawasa kirimu:

Pakuti yokonza mbale lodabwitsa ili ndi zofunika kukonzeketsera msuzi, amene lubricates mbalame mkati ndi kunja nyama ya. Osambitsidwa nkhuku zouma ndi kuzitikita ndi mchere ndi tsabola, ndiye mosamala daubed msuzi wopangidwa horseradish finely grated 150 ml si aliwonse kirimu spoons phwetekere phala, wosweka adyo cloves 3. Chicken msuzi kirimu bwino zophikidwa ndi mbale wapadera refractory pansi chivindikiro cha. Isanathe yokonza kapu atachotsedwa, ndipo mbalame ndi anaphika mpaka golide bulauni. Nyama yophika mwanjira imeneyi, ndi kwambiri yowutsa mudyo ndipo chokoma.

Ogwira uvuni mwana wankhuku analandira ndi osakaniza pachiyambi kwa akusisita Spanish nyama. Pakuti ichi sikuli amafuna nkhuku lalikulu kwambiri, 30 ga mafuta, nyanja mchere, 100 ml ya vinyo youma chofiira (Merlot, Sauvignon, Cabernet) 3 cloves wa adyo, zokometsera, 4 atsogoleri a adyo, mwatsopano kuuluka tsabola wakuda ndi okoma, mafuta.

Kukonzekera nyama:

- nkhuku khungu ndi wosiyana pa ntchafu ndi chifuwa, kuchotsedwa khosi yaitali;

- batala ndi yosenda adyo ali osokonezeka mu piala yaing'ono;

- osakaniza okonzeka ndi kuzitikita mu khungu pa chifuwa ndi ntchafu ya nkhuku;

- nyama ayenera bwino afewetsedwa tsabola, zonunkhira ndi mchere;

- toothpicks anapha khungu, akuyesera kuti apindule wachibale zikayamba wa nyama ya;

- mitu pamwamba pa odulidwa adyo ndi kudzoza mafuta.

Konzekerani yokazinga mphindi nyama 45 mu uvuni usavutike 220ºC, ndiye aikidwa mu ng'anjo kukonzekera adyo cloves. moto ayenera akamasuke ku 190ºC. Kuphika ayenera nkhuku wina Mphindi 30. Nthawi kutembenuzira nkhuku ngakhale grilling. Mu mbale ndi madzi anapanga pa Frying anathira vinyo kapena chakumwa anali chamunthuyo kuti madzi a. Kukhuta nkhuku ndi mandimu, masamba ndi adyo wokazinga.