Mbale wa bakha zakutchire. Chokoma ndi wathanzi

Mosiyana ndi nkhuku mbalame zakutchire kudyetsa kokha chakudya zachilengedwe ndi moyo chilengedwe awo achibadwa. N'zosadabwitsa, masewera ndi zambiri watanthauzo kulawa, nyama yake ndi mdima mu maonekedwe ndi lolemererapo, choncho kovuta kudya.

Pitani mbalame wakhala bwino kuti ife mankhwala, koma ntchito nyama yotero ndi zina zokaikitsa. Mwachitsanzo, mbale wa abakha zakutchire ndi zoweta bwino amasiyana kukoma ndi kununkhiza, ndi banja ndithu ndikuyamikira izo. Komabe, amayi ambiri ndipo amakaniratu ngakhale amaletsa amuna alenje kubweretsa nyama kunyumba. Koma nthawi zambiri vuto limakhala lakuti iwo sakudziwa basi momwe kuphika bakha zakutchire molondola kuthetsa masoka fungo ake pang'ono zosasangalatsa, kuyeretsa nthenga ndi m'matumbo, pamodzi ndi zakudya zina kuti kukoma bwino, komanso Kutumikira banja lanu.

Pokonza nyama za - mu defeathering, singeing ndi kudula - kuthandiza munthu. Ndiye Hostess ndithu kugwirizana kuphika onunkhira chakudya chopatsa thanzi wa bakha zakutchire. Iwo akhoza kuchita zonse mu chikhalidwe ndi mu kunyumba.

Chinsinsi

Best wa onse akukonzekera zakutchire bakha mu uvuni. Chinsinsi Choncho akufanana bwino otentha, koma angapo mbali. Choyamba, kuti kuwononga nthawi ndi khama mosamala anakudzula, kwambiri zosavuta kuchotsa khungu ndi mbalame imodzi kapena ziwiri. Ndiye nyama ndi kusamba pansi madzi ndi zilowerere iwo pokonza mankhwala ena.

Sambani ndi pogaya zana magalamu zana ndi makumi asanu bowa onse edible, awiri kapena atatu sing'anga anyezi, kaloti, woyera ndi kusema magawo ndi mbatata - diced.

Mbale wa bakha zakutchire kukonzekera nthawi yaitali chifukwa minofu minofu nkhuku kachulukidwe Freestyle, kotero kusankha miphika ceramic kwa uvuni. Choncho, mankhwala onse adzakhala wosakwiya ofooka, ndi katundu phindu masewera zakutchire ndi masamba sadzakhala otaika.

Kuyamba pa mafuta otentha, mwachangu ndi anyezi ndi bowa mpaka golide bulauni, ndiye kaloti mpaka wachifundo, onjezerani kogwirira kozungulira a mafuta. Pamene chirichonse chiri chokonzeka, kuwaza ndi misa chifukwa mchere ndi uzitsine Black tsabola. Timaika pambali. Panthawi imeneyi, ndondomeko nyama: kudula iwo powomba manageable, kuika mu mbale kwambiri manja flavored ndi mchere, wakuda ndi wofiira tsabola moto, mukhoza kuwonjezera ufa onunkhira. Reserve kotero marinate wina Mphindi 20-30 ndiyeno kuphika iwo yotentha mafuta mpaka golide bulauni. Kenako, kutenga bakha ku poto, ndi otsala pambuyo mbatata madzi soseji. Choncho, onse zosakaniza wa mbale wathu wa abakha zakutchire ali okonzeka unsembe miphika.

Pa pansi pa kutsanulira dontho la mafuta, kuika zidutswa za nkhuku. Chachiwiri wosanjikiza - mbatata, lachitatu - sliced adyo. wosanjikiza wachinayi - zazharki bowa ndi masamba. Wogawana anagawira, ife kutsanulira madzi pang'ono (apo m'mphepete mwa mphika kunali 4-5 masentimita), pafupi ndi kuika mu uvuni mpaka kuphika. Pamene kutumikira kukongoletsa ndi amadyera ndi kuwaza ndi zokometsera kulawa. Bon chakudya!