Chakudya ndi zakumwaMaphikidwe

Kodi kuphika cheesecake Lavash

Cheesecake Lavash, kapena aulesi achma, wokonzeka kukhululuka. Chofunika chachikulu ntchito kudzaza tchizi. Mukhoza kugwiritsa ntchito mitundu yosiyanasiyana: tchizi, suluguni, Russia, Adygea. kukoma zabwino kwambiri amapereka osakaniza tchizi ndi kanyumba tchizi. Zokometsera n'kulemba tchizi mkate Lavash zimapangitsa kuwonjezera amadyera zosiyanasiyana, makamaka onunkhira (Basil, cilantro). oyang'anira zophika zambiri, kuwonjezera pa zitsamba, zonunkhira ndi mchere akuwonjezeka. Mchere mkate ndi wangwiro tiyi wokoma. Iwo mwangwiro imakwaniritsa njala. Mbale mwachilungamo mofulumira anakonza. Mukhoza kuphika keke tchizi lavash mu uvuni ochiritsira kapena multivarka, ndi kusiyana kokha kuti chipangizo kudzatenga nthawi zambiri.

Amasakaniza ndi cheesecake

Muyenera:

  • awiri akuluakulu woonda Chiameniya lavash ;
  • tchizi aliyense zovuta - magalamu 200;
  • tchizi, Adygei tchizi kapena kanyumba tchizi - magalamu 300;
  • 2 mwatsopano mazira;
  • mchere (ngati inu kutenga mchere tchizi, ndiye ayenera mchere safunikira);
  • zitsamba, garlic, zonunkhira - pa pempho.

Kudzaza chitumbuwa kungafune:

  • mazira atsopano angapo (2 kapena 3);
  • About 300 magalamu a wowawasa kirimu kapena yogurt.

The luso lokonzekera

sitepe 1

Zidutswa za tchizi kabati. Whisk mazira awiri atsopano ndi thandizo la corolla lapansi. Sakanizani iwo ndi tchizi. Ngati n'koyenera, munthu angathe kuwonjezera pang'ono (magalamu 100) mkaka. Kuwaza atsopano zitsamba, kuwaza adyo. Ikani mu tchizi ndi dzira misa.

2 sitepe

Konzani kirimu wowawasa kudzazidwa. Kukwapula kirimu ndi kuchuluka inayake mazira atsopano. Ngati mukufuna kuchepetsa zili caloric ya mkate, kuika yogurt m'malo wowawasa kirimu.

3 sitepe

Kutiumba kapena Multivarki mbale burashi ndi batala kirimu. Ikani kudya mkate kuti Anapachikidwa m'mphepete mwa flanges mawonekedwe. Pepala chachiwiri kudutsa kugawaniza m'magulu awiri ofanana. Choyamba muyenera apangidwe mu theka ndi kukonza pansi pa mawonekedwe. Ndiko kuti, iwe atatu a wosanjikiza apansi lavash.

sitepe 4

Thirani mu nkhungu kapena mbale stuffing onse tchizi. Tamp bwinobwino. Top ndi theka za kudya apangidwe kapena Narva ake mu zidutswa ndi kuphimba ndi tchizi. Likugwera mkati m'mphepete mwa mawonekedwe a Manga. Mukhozanso kupanga cheesecake Lavash mu zigawo zingapo. Kuti tichite zimenezi, nayenso, anayala wosanjikiza chodzaza ndi wosanjikiza lavash.

sitepe 5

Lembani mkate ndi osakaniza wowawasa kirimu ndi mazira. Pang'ono kukweza m'mbali kumela onse odzazidwa. Tsopano kuika cheesecake uvuni wa lavash. Chinsinsi zimaphatikizapo kugwiritsa kutentha kwa madigiri 180. Nthawi zimadalira mmene wamtali ndinu, ntchito mawonekedwe: anthu onse a chidebe, liwiro zapechetsya cheesecake Lavash. Mu multivarka nthawi kuphika kudzatenga maola osachepera 1.5. Chifukwa chakuti mbale ya awiri ang'ono ndi mkulu yaitali kuponyera solidifies. Nthawi zina m'pofunika kuwonjezera nthawi maola 2.

sitepe 6

Pambuyo propeksya mkate mosamala kuchotsa izo kwa nkhungu. Ngati mukufuna kuphika mu multivarka, kudikira mpaka mbale chazirala pang'ono, ndiyeno nkutembenuka pa thireyi ndi malo pa mbale.

Ayamikira pa mankhwala

achmu aulesi angathe kukonzekera osati ndi tchizi. Kuwonjezera kulemera kwa mitundu yambiri ya masoseji, nyama. Mukhoza kuika ng'ombe minced, yokazinga zidutswa nkhuku, bowa. Ngati inu m'malo kudya mkate kuwomba pastry, ndiye ife kupeza khachapuri weniweni.

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