Bwanji Mng'oma "Gedlibzhe" Chinsinsi ndi kuphika options chakudya

Mmodzi wa mbale wotchuka kwambiri zakudya Kabardian imatengedwa "Gedlibzhe". Chinsinsi cha kukonzekera bwino kudziwika kwa Hostess aliyense m'deralo. Childs, popanda anadabwa amenewa, palibe mtengo, palibe chikondwerero. Ndipotu, mbale choyambirira tinganene kuti khalidwe loona weniweni wa dziko Kabardians zakudya. Komabe, mukhoza kuphika m'njira zosiyanasiyana. Chitsanzo chabwino ndi zothandiza ena mungachite chidwi kwambiri.

Baibulo tingachipeze powerenga

Amene amakonda nyama ya nkhuku, onetsetsani ngati "Gedlibzhe" imene Chinsinsi analengedwa ndi oyang'anira zophika m'dera Kabardian zaka zambiri zapitazo. Monga ulamuliro, kwa kukonzekera muyenera:

• Chicken mitembo;
• 1 anyezi;
• mchere;
• paprika;
• 2 chive;
• tsabola;
• magalamu 60 a ufa;
• wowawasa kirimu.

Zamgululi ntchito ambiri, koma iwo amabereka apamwamba "Gedlibzhe". Chinsinsi cha kukonzekera ndi losavuta:

1. Poyamba, nkhuku tiyenera kutsukidwa, kenako muchigawane mu chakudya chochepa. Disassemble mafupa nyama bwino, popanda kugwiritsa ntchito khitchini hatchet. Kotero inu mukhoza kupewa zidutswa osafunika fupa.
2. Nthuli ayenera n'kuwaza modzala ndi mchere ndi tsabola.
3. Pambuyo pake, iwo ayenera anagona mu chiwaya ndi simmer, anaphimba kwathunthu mu madzi yake.
4. Pamene nyama ndi wokonzeka, ayenera mopepuka yokazinga. Pakuti mafuta kowonjezera si chofunika. Ndi zokwanira kuti anapanga pa moto.
5. Kuwonjezera nyama finely akanadulidwa anyezi ndi adyo, ufa ndi pang'ono paprika. Zonsezi ayenera kukhala chipwirikiti wabwino ndi sauté.
6. Lowani wowawasa kirimu. kuchuluka kwake kudzadalira zokonda kukoma.
7. Thirani mankhwala madzi moti anali zophimbidwa ndi madzi.
8. Simmer pa moto wochepa kwa mphindi 10.

Likukhalira nkhuku chodabwitsa ndi msuzi, amene zimatsindika ngakhale Mkuluyo chachikulu pa luso zophikira.

m'malo zonse

Akatswiri ena amakhulupirira kuti izo siziri choncho zofunika kukonzeketsera "Gedlibzhe". Chinsinsi, maganizo awo, ayenera kukhala ndi zosakaniza zotsatirazi kwa nkhuku nokha:

• ½ chikho cha msuzi;
• 2 anyezi;
• mchere;
• 200 Botolo la kirimu;
• 4 chive;
• supuni paprika ndi tsabola.

njira A pokonza chakudya chotere kungafanane ndi chimake yapita:

1. nkhuku oyamba kugawidwa mu zidutswa, tsabola, mchere, ndiyeno mwachangu kwa mphindi 7 mafuta ndiwo zamasamba, zonse kutembenukira kupewa kukakamira.
2. Kupanga kutentha osachepera ndi simmer, anaphimba kwa mphindi 25.
3. Panthawi imeneyi anapanga kwambiri madzi. Lifunika chamunthuyo. Kuti tichite zimenezi, kuchotsa chivindikiro ndi kudikira mpaka poto kusiya kokha nyama ndi mafuta.
4. Kuwonjezera adyo akanadulidwa ndi anyezi.
5. Lowani kirimu, ndiye kutsanulira msuzi onse.
6. Pang'onopang'ono kuwonjezera ufa, sakanizani zili ndi kuphika kwa mphindi wina 10.

Maonekedwe ndi woyengeka fungo la mbale paokha chifukwa kudya.

An njira zina

Mu North Caucasus, anthu a m'deralo kwambiri amakonda "Gedlibzhe". Chinsinsi ku kabarda ali awiri palokha kukonzekera chimake. Mbali yoyamba msuzi ndi nyama yophika mu mphika, ndipo chachiwiri - payokha. Motero pafupifupi sichinasinthe. Komabe, oyamba amayi amakonda Yachiwiri. Kwa iye, mufunika zigawo izi:

• nkhuku masekeli osachepera 1 makilogalamu;
• chikho wowawasa kirimu;
• 3 anyezi;
• 50 Botolo la mafuta mpendadzuwa;
• 5 chives;
• 3 magalamu a nthaka tsabola wofiira ndi paprika;
• magalamu 20 a mchere;
• supuni tsabola;
• parsley.

The ndondomeko kuphika idzafotokoza zingapo:

1. Choyamba, nyama ayenera kugawidwa mu zidutswa ndiyeno mwachangu iwo mu otentha mafuta. Pambuyo pake, poto ayenera yokutidwa ndi chivindikiro, kupanga zochepa kutentha ndi kupitiriza processing kwa pafupifupi ola theka.
2. Kukonzekera msuzi choyamba mwatsatane anyezi pamodzi mosintha akanadulidwa ndi kufunika adyo yokazinga mu masamba mafuta. Kwenikweni mphindi 5 Patapita amapeza chagolide hue. Nkhani za poto muyenera kuloza ku blender ndi chikwapu mu iye puree.
3. Kuwonjezera ena zonunkhira Chinsinsi, zitsamba akanadulidwa ndi kusakaniza bwino.
4. Misa kosangalatsa mu chiwaya kapena ketulo ndi kutsanulira msuzi, onjezerani madzi pang'ono.
5. Supuni msuzi yokazinga nyama ndi simmer kwa mphindi 15 pa chivindikiro cha.

The zokongoletsa yabwino mbale ndi yosenda mbatata.

Yankho original

Mkazi aliyense amaona mu njira yake mbale makamaka. Pakuti Baibulo wake ndi nkhuku weniweni "Gedlibzhe". Chinsinsi chimodzi si ndithu options mwachizolowezi zikuphatikizapo Maapatimenti zotsatirazi mankhwala:

• makilogalamu 1 nkhuku;
• 300 Botolo la mkaka;
• anyezi;
• mchere;
• 3 chive;
• 1 kukonzedwa tchizi;
• zokometsera iliyonse.

Njira imeneyi ndi lophweka, koma ndithu choyambirira:

1. Gawani nyama mu magawo. Pankhaniyi, zidutswa sayenera chochepa. Ndiye, kutaya mbali ya madzi, iwo amakhala m'malo ouma ndi zoipa.
2. zidutswa Chicken Ayenela, mwachizolowezi, mwachangu mbali zonse mu mafuta. Pambuyo pake afunika kusintha mu mphika waukulu.
3. Payokha, konzani kudzazidwa. Kuti tichite zimenezi, muyenera kuwonjezera mkaka ndi wosweka adyo panayi anyezi mphete, grated tchizi ndi mchere.
4. Thirani kuphika nyama kusakaniza ndi simmer kwa mphindi 20 ikayamba ake.

Chinsinsi ichi ndi zingaoneke amatikumbutsa Baibulo tingachipeze powerenga, koma kukoma iye si wochepa ndi iye.

Zambiri ndi zokoma

Palinso njira chidwi "Gedlibzhe". Chinsinsi zithunzi adzakhala amvetse bwino bwino. Gwiritsani zikuchokera awa a zosakaniza chachikulu:

• magalamu 600 a nkhuku (ntchafu ndi drumstick);
• magalamu 30 a ufa;
• mchere;
• 60 ml ya masamba mafuta;
• kapu ya madzi;
• 4 supuni ya otsika mafuta wowawasa kirimu;
• magalamu 150 bowa;
• magalamu 10 a parsley;
• turmeric;
• kuuluka tsabola wakuda.

Kufotokozera za ndondomeko:

1. The kutsukidwa ndi zouma nyama ndi mchere ndi yokazinga mu mafuta otentha. Pakuti golide bulauni adzatenga osachepera theka la ola.
2. Amangosankha akanadulidwa anyezi mwachangu mpaka golide bulauni.
3. Blender, mumalimbana nacho mu smoothie a.
4. Pang'onopang'ono anayamba ufa, turmeric ndi zonona.
5. Add mchere, tsabola, pang'ono madzi, chipwirikiti ndi kutsanulira mu saucepan kapena kwambiri Frying poto.
6. osakaniza aikiwa sliced bowa magawo yokazinga nyama ndi kuphika Mphindi 20, mwamphamvu kutseka chivundikirocho.

Chotero mbale zokongoletsa pafupifupi osafunika. Zingakhale zokwanira masamba atsopano ndi ndalama zochepa mkate wakuda.