Pasitala modzaza nyama ndi tchizi mu uvuni: NKHANI kuphika, maphikidwe ndi ndemanga

Pasitala modzaza nyama ndi tchizi mu uvuni, kulola kwambiri kusiyanitsa menyu. Kumene, kukonzekera mankhwala ofunikira yoyenera kukula. Monga kudzazidwa ndi akulimbikitsidwa kugwiritsa ntchito nthaka ng'ombe. Zimenezi zimathandiza kuti akonze mbale wosangalatsa kwambiri kuti adzakhala wangwiro tebulo tchuthi.

kusankha pasitala

Kodi kuphika modzaza pasitala mu uvuni? Kuyamba ndi kugula mankhwala. Pali mitundu ingapo yapadera, cholinga mwachindunji stuffing. Kawirikawiri mu mawonekedwe a zipolopolo awo ndi machubu cannelloni.

pasitala mankhwala amenewa mulibe zazikulu okha kukula komanso oyenera mtanda makulidwe. Pamaso kukonza awo analimbikitsa mopepuka wiritsani. pasitala amenewa modzaza kudzazidwa, atavala msuzi kenako yophikidwa mu uvuni.

malamulo lofunika

Maphikidwe modzaza pasitala mu uvuni mosavuta. Angaphunzire mkazi aliyense. Chinthu chachikulu - kutsatira malamulo:

• Pasitala muyenera kukhala okonzeka pamaso adzaphika mogwirizana ndi malangizo. Iwo akhoza anasiya yaiwisi kapena mopepuka wiritsani.
• Iwo ali osavomerezeka kudzaza pasitala pamwamba pa kudzazidwa ndi. Pa kuphika, iwo akhoza chophukacho. Makamaka amadwala izo cannelloni.
• Pamaso adzaphika mbale ayenera zophimbidwa ndi msuzi. Zikafika poipa, pasitala ayenera adalowetsedwa mu madzi ndi 2/3. Thirani msuzi motere pamaso kutentha mankhwala, koma osati pambuyo.
• Ngati zipolopolo anali modzaza kuwira mpaka yophika kwathunthu kenako yophikidwa mu uvuni kungakhale, koma posakhalitsa.

A tingachipeze powerenga Italy Chinsinsi

Choncho, kupanga pasta, modzaza nyama ndi tchizi mu uvuni? Chifukwa chokhalira muyenera kugwiritsa ntchito cannelloni. Kunja, amaoneka ngati chubu chachikulu. mawonekedwe n'zosavuta kudzaza pasitala iliyonse kudzazidwa. A zigawo zikuluzikulu zofunika kukonzeketsera:

• 250 magalamu cannelloni;
• magalamu 250 tchizi, makamaka olimba;
• magalamu 500 phwetekere;
• magalamu 225 wa nkhumba;
• magalamu 225 a ng'ombe;
• magalamu 35 a mafuta kirimu;
• mutu 1 anyezi;
• 3 spoons yaikulu ya mafuta chomera ofotokoza;
• wakuda tsabola;
• mchere.

kukonza chakudya

Kuphika pasitala, modzaza nyama ndi tchizi mu uvuni, m'pofunika kukonzekera onse zosakaniza. Kuyamba ndi cannelloni pang'ono yophika. Ducts ayenera choviikidwa mu otentha, madzi pang'ono mchere.

Pokonzekera pasta, stuffing muyenera kukhala okonzeka. Chifukwa chaichi, nkhumba, ng'ombe ndi katungulume ku mankhusu tiweramitse zofunika pogaya, mince. Mukhozanso ntchito blender. Unyinji chifukwa m'pofunika kuwonjezera pang'ono achisanu madzi, tsabola wakuda ndi mchere. Zonsezi ayenera kukhala bwino losanganikirana. Kumapeto kwa stuffing ayenera mwachangu mu batala, kenako ozizira.

Tomato ayenera problanshirovat. M'pofunika kuwachotsa khungu. Chifukwa chaichi, aliyense masamba apange ang'ambe thupilo mu mawonekedwe a mtanda, ndiyeno kuchotsa zonse mu madzi otentha ochepa masekondi. zamkati woyeretsedwa ayenera kudula mabwalo.

Kodi kuphika

Kuti pasitala modzaza nyama minced ndi tchizi, wokonzeka kudzazidwa cannelloni modzaza. Chonchi mankhwala ayenera kuloza ku kuphika mbale kapena poto, poyamba kudzoza. Tsopano m'pofunika kuwonjezera zigawo zikuluzikulu otsala. Pamwamba pa pasitala ayenera kuika magawo a tchizi, ndiye phwetekere magawo.

Mphamvu ndi mbale ayenera kutseka ndi chivindikiro ndi kuika mu uvuni, preheated 200 ° C. Patatha mphindi 40 mbale ali okonzeka. Kutumikira ku gome ayenera otentha.

Pasitala ndi kirimu tchizi ndi nyama

Kirimu kulola kuti mbale zambiri zokoma, airy ndi wosakhwima. Kukonzekera izo tikulimbikitsidwa kugwiritsa ntchito seashells lalikulu. Thiabendazole angagwiritsidwe ntchito ngati n'koyenera msuzi ena oyenera pasta. Mu magawo anayi muyenera:

• magalamu 400 nyama minced;
• magalamu 400 pasitala;
• pang'ono kuposa 2 supuni ya masamba mafuta;
• supuni batala kirimu;
• 200 Botolo la kirimu;
• magalamu 130 tchizi;
• nyanja mchere.

yokonza zigawo

Kuphika pasitala, modzaza nyama ndi tchizi mu uvuni, muyenera kuphika stuffing bwino. Chinthu chachikulu ndi kutsatira malamulo onse. Stuffing zikhoza kugulidwa ku sitolo, koma ndi bwino kuphika nokha ku nkhumba ndi ng'ombe. M'pofunika kuwonjezera mchere. Ngati anakhumba, mukhoza kulowa mu zonunkhira minced, zosakaniza ayenera kusakaniza bwino ndi kuika mu otentha Frying poto ndi mafuta. Mu ng'ombe ayenera kuwonjezera anyezi wosendedwa. Mwachangu zakudya ayenera kukhala mpaka golide bulauni. Koma pasta, iwo ayenera yophika ndi madzi ndi Kuwonjezera wa mchere kwa mphindi zisanu pambuyo otentha. Chipolopolo ayenera nthawi zonse analimbikitsa. Kupanda kutero, nadzaphatikizana.

Chomaliza

Pasitala wokonzeka kuti ziyikidwe mu colander ndi muzimutsuka m'madzi ozizira. Ndiye zipolopolo yophika adzaikidwe kumbuyo mu poto ndi kuwonjezera mafuta kwa iwo. Konzekerani pasitala kudzazidwa ndi utakhazikika stuffing, anaika mu poto okonzeka kapena skillet, kutsanulira kirimu ndi kuphika mu uvuni, preheated 200 ° C. Pa kukonzekera adzatenga zosaposa mphindi 30. Panthawi imeneyi, ayenera kabati tchizi. mphindi zisanu mpaka yophika kuwaza zipolopolo angafune. Pasitala modzaza nyama minced ndi tchizi, azibweretsa kwa tebulo otentha, mopepuka owazidwa zitsamba.

Zidule za Trade ndi

Modzaza pasitala - zachilendo ndi chokoma mbale. Choyamba anaonekera mu zakudya Italy. Komabe, mbale wapeza mafani ake padziko lonse. Tingathe kumadzazidwa kwa pasitala akhoza kukhala osiyana kwambiri. Kodi kuphika mu uvuni kwa pasitala modzaza nyama yaiwisi kapena yokazinga ndi masamba? Kupeza chakudya chokoma, m'pofunika amachita zidule ena:

• Pamene kuphika pasitala modzaza tchizi ayenera kugwiritsidwa ntchito durum yekha. mankhwala Zimenezi zimathandiza kuti mbale zokoma zambiri. Ndi bwino ntchito Parmesan.
• Pakuti yokonza zakudya ayenera kugwiritsidwa ntchito yapadera pasitala chimene chingathe kupirira yaitali kutentha mankhwala.
• Kuti m'kati kuphika pasitala si n'kudziphatika pamodzi, m'pofunika kuwonjezera madzi otentha pang'ono masamba mafuta ofotokoza. Wokwanira supuni 1-2. Ndi bwino kugwiritsa ntchito mafuta azitona.
• Ngati yomalizidwa stuffing nyama minced kutenga youma, m'pofunika kuwonjezera kwa iwo pang'ono wowawasa kirimu kapena kirimu.
• Ngati cannelloni kapena macaroni mu mawonekedwe a machubu ndi motalika kwambiri, ndiye iwo akhoza kudula mu magawo awiri ofanana. Popeza mankhwala ndi bwino propekutsya.

Kumapeto kwa

Monga iwo amati Hostess kupanga pasitala kwambiriwo ntchito toppings chosiyana. Optionally, kuwonjezera stuffing. Kudzazidwa kungakhale masamba kapena bowa. Gourmets mukufuna mbale anapanga nsomba kapena nsomba. Komabe, chinthu chofunika kwambiri - msuzi. Ziyenera kukhala kuvomerezedwa. Apo ayi, mbale zidzakuyenderani youma osati chokoma.

Kusunga malamulo onse ndipo ayamikira, mukhoza kukonza pasitala loyambirira, lomwe abwino osati kwa chakudya banja, komanso patebulo chikondwerero. Kuitumikira, malinga ophika odziwa akuima yekha mu mawonekedwe otentha. mbale akhoza chokongoletsedwa ndi zitsamba akanadulidwa, ngati n'koyenera. Kuphatikiza changwiro modzaza pasitala ndi vinyo wofiira. Komabe, anthu amene zakudya okhwima, mbale sayenera kugwiritsidwa ntchito chifukwa ndi thanzi kwambiri. Monga mbali mbale kwa cannelloni modzaza, mukhoza kupeleka saladi anapanga masamba atsopano.