Chinsinsi cha chimwemwe yochokera m'buku mwa Elchin Safarli

Chinsinsi cha chimwemwe ... nkomwe aliyense amadziwa mapangidwe moyo chakudya. Komabe, wolemba mabuku wotchuka mtolankhani Elchin Safarli akhoza kulemba buku zonse za izo. Mu izo, pali nkhani pang'ono za chakudya kuchokera pamoyo wake, ndi momwe ndondomeko ya kuphika zosiyanasiyana mbale akhoza okondwa kwambiri.

Malinga owerenga ndi mafani Elchin Safarli, chopereka cha essays lalifupi wotsimikiza kuti nthawi zina mukufuna kutenga ndi kuphika chinachake choterocho. Ndithudi, nthawi yathu, pamene tsiku lililonse anthu okhutira ndi zosiyanasiyana mofulumira fudami, onani ndipo amatanganidwa nkhani ngati zosaneneka bwino.

Kuphika Chimwemwe Kugwiritsa

Iwo amakoma mbale bwino yabala ife kuphika pamodzi ndi okondedwa awo, ndipo anthu ambiri mbadwa. Kuti Elchin Safarli limati Chinsinsi chimwemwe ndi nthawizonse kukonda ndi kukondedwa. Imodzi mwa nkhani zake laperekedwa kwa bwenzi lake. Pamodzi ndi wolemba wake yekhayo kulenga kwambiri zokoma ndi wosakhwima mitanda.

Keke ndi apricots zouma zoumba

"Pamene tili tonse pamodzi kukonza ichi cupcake ophweka koma amazipanga zokoma. Ngakhale ankaganiza kuti dzina labwino - "athu". zosakaniza Aika ndi lalanje apricots ndi zoumba wakuda. Ndipo zimenezi sizinachitike mwangozi, chifukwa - wofiira, ndipo ine - loderapo ... "- anati mmodzi wa nkhani m'buku lakuti" Maphikidwe chimwemwe "Safarli Elchina.

Kotero, momwe ndendende akukonzekera ophika buledi wotchuka wolemba? Kuti tichite zimenezi, limagwiritsa ntchito mankhwala zotsatirazi:

• batala - pafupifupi 150 ga;
• chabwino mchenga Shuga - 1 chikho faceted;
• vanillin - angapo schepotochek;
• mazira lalikulu - 3 ma PC.
• wowawasa kirimu kapena mkaka atsopano - 1 lalikulu supuni;
• anasefa ufa - 1.5 zikho;
• kuphika ufa - supuni;
• Ufa sinamoni - 3 schepotochki;
• Black zoumba lalikulu - ochepa;
• wokoma lalanje apricots - 7 ma PC.

yokonza m'munsi pa

Chinsinsi wamkazi chimwemwe - kwambiri komanso wachikondi munthu, nyumba ndi ana. Ndimalota za izo zonse kugonana chilungamo. Koma si chikhumbo cha akazi. Ndipotu, banja losangalala ndiponso wosangalatsa amaganizira ndi theka amphamvu a anthu.

Kukonza chokoma ndi wachifundo mkate ndi mankhwala Safarli Elchin ndi kuwapempha kuti afewetse batala ndi onjezerani yabwino granulated shuga, vanila ndi kukwapulidwa mu thovu dzira. Sakanizani bwino zigawo zikuluzikulu ntchito chosakanizira, inu muyenera kupanga homogeneous ndi mpweya misa. Kuti m'pofunika kuika mkaka kapena kirimu, ndiye kutsanulira ufa kuphika, sinamoni pansi, ndipo anasefa ufa. Kumapeto kwa mtanda kuwonjezera steamed zoumba wakuda ndi finely akanadulidwa lalanje apricots.

Keke ndondomeko kuphika

Pambuyo pa mtanda chifukwa amamwa mkate bwino n'kuukanda, Safarli Elchin analimbikitsa kutenga wapadera kuphika mbale, dzola mafuta ndi masamba mafuta ndi mopepuka kuwaza ndi ufa wa tirigu. Komanso, mbale ayenera kukhala okonzeka chipolopolo kunja m'munsi lonse ndi kuziyika izo mu uvuni, usavutike za 180 madigiri. Patatha mphindi 60, keke, "wathu" tidzakhala okonzeka kwathunthu. Mwa njira, iwo ali osavomerezeka kuchotsa izo kwa nkhungu mu mawonekedwe otentha. Choncho kudikira mpaka pang'ono mikate kunyumba zopangidwa kuziziritsa.

Yoyenera mkate Kutumikira

Chinsinsi cha chimwemwe - aliyense ali yace, natenepa aliyense mbale kuika moyo zosakaniza awo. Koma palibe angatsutse ndi chakuti palibe wosangalatsa kuposa "kumwa tiyi" pamodzi ndi wokondedwa banja lake kapena lonse. Kuti Safarli Elchin ananena kuti mkate ndi zipatso zouma "Wathu" abweretsa gome kokha pamene anasonkhanitsa achibale ake onse pafupi ndi anthu kuseri kwa icho. Zodabwitsa ndizakuti, monga mitanda zokongoletsa mukhoza kuwaza ndi ufa shuga kapena chivundikiro glaze kuchokera ufa koko kapena chokoleti.

Monga anavomereza ndi buku la "The Chinsinsi cha chimwemwe" wa mwini, kuphika mikate iye makamaka konse ankakonda. Koma kuti saladi - anali kusangalala.

Kuphika paradaiso saladi

Kukonzekera mbale imeneyi, tiyenera:

• nkhuku - 300 ga;
• onunkhira zonunkhira, kuphatikizapo mchere kakang'ono - kuwonjezera kulawa;
• mkaka - 120 ml ya;
• wofiira anyezi - 2 mitu;
• mwatsopano tomato - 2 ma PC.
• ang'ono biringanya - 2 ma PC.
• masamba mafuta - 95 ml.

kukonza chakudya

Chicken fillet tiyenera kutsukidwa, kutsukidwa kwa khungu ndi mafupa, ndiye kudula mutizidutswa tating'ono ting'ono, kukoma ndi zonunkhira ndi mchere, kutsanulira mkaka ndi kusiya kwa mphindi 60 mu firiji. Patapita nthawi imeneyi, nyama ayenera mwachangu mu poto ndi masamba mafuta.

Kuwonjezera chifuwa, nawonso pokonza ndi biringanya. Komabe soseji magawo masamba ayenera pokhapokha obvalivaniya mu ufa wa tirigu.

mapangidwe maphunziro

Kamodzi mankhwala ndi kutentha kuzunzidwa mu mbale ayenera wothira yokazinga nkhuku, biringanya ndi kusema theka mphete wa anyezi wofiira ndi cubes wa phwetekere atsopano. Kutumikira mbale mofulumira ndi chokoma gome bwino mu boma ofunda, limodzi ndi mkate mdima kapena zoyera.