Sirloin pa fupa. Chinsinsi

Mumadziwa kuphika brisket pa fupa? Ngati sichoncho, ndiye timapereka inu njira ziwiri za zokoma nyama yakeyi.

Sirloin pa fupa. Chinsinsi loyamba

mbale angathe kukonzekera kuchokera brisket ndi nthiti kunja. Kuwonjezera zosiyanasiyana zonunkhira kwa nyama, inu muchite kukoma ndi fungo olemera ndi kowala. Kulemera kwa zosakaniza watsimikiza zochokera chiwerengero cha anthu ogula ndi mbale, imene kukonzekera tinsalu. Muyenera:

• nkhumba tinsalu (nthiti);
• mchere, mchere;
• lokoma tsabola;
• anyezi;
• tomato mwatsopano;
• azitona.

Kodi kuphika nkhumba tinsalu pa fupa

Chinsinsi kukonzekera akuyamba ndi yokonza nyama. Muzitsuka, mpweya youma izo. Angalekanitse nyama mafupa a centimeter a. Mpaka mapeto, ndipo kotero kuti apange wosanjikiza fupa bwalo. Amawateteza izo, kuwonjezera mchere ndi tsabola. Konzani stuffing. Finely kuwaza anyezi, tsabola ndi tomato. Mwachangu ndi masamba mafuta, kuwonjezera adyo akanadulidwa ndi azitona pang'ono. Part wa minced nyama mu Manga, masikono zija otetezeka ndi toothpicks. Mwachangu yophika m'chiwaya mbali gawo tinsalu. Okonzeka chidutswa cha nyama mu zojambulazo kukulunga ndi fupa. Ikani mu uvuni. Gawo lachiwiri la kudzazidwa ndi angagwiritsidwe ntchito zokongoletsa. The masamba yokazinga, kuwonjezera pang'ono rosemary ndi kutumikira.

Sirloin pa fupa. Chinsinsi ndi kabichi ndi bowa

Pakuti njira imeneyi kuphika muyenera:

• za 3-3.5 makilogalamu nkhumba tinsalu;
• 0.5 makilogalamu kabichi;
• 200 ga bowa watsopano;
• 100 ga kapena 10 Art. L. mafuta mpendadzuwa;
• zonunkhira ndi mchere.

Kodi kukonzekera izi tinsalu nkhumba pa fupa? Chinsinsi amafuna magulu awiri tinsalu mafupa - pamodzi m'mbali mwa 8-9 lililonse. Mukhoza Nsombazi, koma palibe msana. Amasakaniza ndi kudzazidwa, mungathe kusintha ndi kukonda kwanu, kuwonjezera kapena pochotsa mankhwala. Adzakupatsani wapadera prunes kukoma stuffing ndiponso kusuta nyama yankhumba. Nthiti kukokera pansi ofanana kukula mkati, kuchotsa tepi. Splinters mafupa, chotsani, kuchapa ndi kupukuta nyama, ngati n'koyenera. Kukawerenga m'mphepete mwa 10 cm ndi kupanga molunjika mzere ang'ambe thupilo kudutsa sternum lapansi. Dulani nyama kuvumbula mbali ya nthiti. Mungathe kuchotsa wosanjikiza nyama kunja kwa chidutswa, kutseka zina izo masamba stuffing. Pakani nyama ndi mchere, zonunkhira, kutsanulira mafuta pang'ono. Tinsalu kuvala kuphika pepala, kuphimba ndi zojambulazo ndi kusiya kwa marinate usiku.

Ndipo tsopano pokonza kudzazidwa. Kuwaza ndi kabichi, mopepuka podsolite. Sambani bowa ndi kusema magawo lalikulu. Anyezi kusema mphete theka. Kabichi mwachangu mu mafuta kwa ola. Pindani mu chidebe osiyana. Kuwonjezera kwa poto mafuta pang'ono ndi sauté izo mu bowa ndi anyezi. Nyengo ndi mchere. Kabichi ndi kusakaniza anyezi ndi bowa

Tsopano tiyenera kuthetsa koreek apange mphete ku mbali lamkati la nyama yankhumba anali kunja, ndi kusoka ulusi. A waukulu chonchi kuphika nyama nthiti anaimikalo. Kulengedwa tayi ulusi. Nyama imene ikulendewera m'mbali, m'mwamba ndipo ikani likulu la "korona" stuffing. Kuphimba masamba minced nyama pamwamba. Malekezero a mafupa ndi zojambulazo Manga. Tsopano ndi nthawi kuphika mbale - theka la ola pa madigiri 180. Pambuyo pake, kuphimba pakati pa zojambulazo ndi kuphika kwa theka lina la ora, koma anakana kutentha kwa madigiri 160. Ngati mwadzidzidzi anayamba mafuta yopsereza, kutsanulira madzi pang'ono. Kusamutsa atamaliza kudya pa mbale, kuchotsa khungu. Wokongola, zakumwa zokoma chikondwerero tebulo akhoza kukhala nkhumba kuwaza pa fupa. Chinsinsi si kophweka, koma zotsatira zingasangalatse ngakhale m'kamwa wozindikira.