Yowutsa mudyo ndi wachifundo nkhumba, zophikidwa multivarka ndi marinade onunkhira

Nkhumba, anaphika mu multivarka, ndi zofewa yowutsa mudyo ndipo chokoma. Kukonzekera mbale ochuluka kwa okondedwa anu, muyenera kuchita zazikulu. Ndipotu, chidutswa cha nyama muyenera osati kuphika komanso Pre anaziviika- mu marinade wapadera.

Zokoma ndi yowutsa mudyo soseji nkhumba multivarka "Redmond"

Zigawo kwa mbale:

• chives - 6 ma PC.
• sinamoni timitengo - 2 ma PC.
• chachikulu mandimu - 1 zipatso;
• mapira - 1 supuni ;
• wakuda tsabola - 1 zonse supuni;
• Lavrushka - 4 tsamba;
• vinyo wosasa - 50 ml ya;
• nyanja mchere - kuwonjezera pa zokonda;
• maluwa uchi kapena shuga bulauni - 1 lalikulu supuni;
• madzi opanda kumwa ndi enaake mchere - 1 L;
• Mwatsopano nkhumba mafuta - 3 kg;
• mafuta - 3 spoons zazikulu;
• zokometsera mpiru - 3 spoons zazikulu;
• Anyezi wokoma anyezi - 1 mutu.

Kusankha olondola a nyama ndi mankhwala ake

Nkhumba, zophikidwa multivarka, likukhalira zokoma kwa gawo lirilonse la nyama. Komabe, tinaganiza kugula mbale okha wamafuta brisket. Izo ziyenera bwino kutsukidwa ndi akumanidwa zinthu zonse zosafunika (mitsempha, mafilimu ndi zina zotero. D.). Dulani mankhwala nyama siziyenera, monga adzakhululukidwa zophikidwa njira kwathunthu.

Kukonzekera kwa marinade kwa nyama

Nkhumba, zophikidwa multivarka, adzakhala chenicheni, chokoma ndi yowutsa mudyo, ngati wake chisanadze ankawaviika msuzi wapadera. Kukonzekera ake chofunika kutenga mphika, kutsanulira mu izo alipidwa madzi akumwa, ndi kuwonjezera ½ supuni wakuda peppercorns, uchi maluwa kapena shuga bulauni, nyanja mchere, sinamoni nkhuni ndi masamba lavrushki. Pambuyo slurry imeneyi iyenera kuvala moto, wiritsani ndi kuphika kwa mphindi 4. Komanso marinade ndi chofunika kuti kuziziritsa, kuwonjezera anyezi, akanadulidwa mphete, wosweka adyo, vinyo wosasa vinyo, ndimu akanadulidwa ndi kusakaniza bwino.

The ndondomeko ya nyama akuwukha

Nkhumba, zophikidwa multivarka ayenera akhathamiritsa mu marinade kudzilemekeza wokonzedwera kwa maola 24-48. Kuti tichite zimenezi, chidutswa cha nyama mukufuna kuika mu enamel poto, ndiyeno kwathunthu mudzaze ndi msuzi onunkhira ndi mwamphamvu kutseka chivindikiro.

mapangidwe maphunziro

Pambuyo pa nkhumba zimatenga ndi kakomedwe ka msuzi, zikhale kwathunthu odula ndi mpiru zokometsera. Pafupi ndi mbale Multivarki ayenera kutsanulira marinade pang'ono, masamba mafuta, kenako kuyika chidutswa cha nyama ndi kuwaza ndi tsabola ndi mapira.

Kutentha mankhwala chakudya

Nkhumba kuzifutsa ayenera multivarka kuphika kwa mphindi 70 mu mode mtanda. Pankhaniyi, nyama ayenera anatembenuka nthawi ndi kuwonjezera kwa iwo pang'ono msuzi. Pambuyo pophika chachikulu ndi wachifundo ndi crispy, m'pofunika mosamala kutuluka mbale, kuvala mbale yaikulu ndi kutsanulira marinade pamwamba kwambiri kuchokera Multivarki.

Kodi kudyetsa mbale nyama gome?

Nkhumba, zophikidwa mbali multivarka atumikira chakudya chokha mu boma otentha. Dziwani kuti mbale chonunkhira inayenera kukhala pano, pamodzi ndi mbali mbale wa mbatata yosenda ndi masamba atsopano.