Mkate uvuni, Multivarki, mapurosesa chakudya ndi zipangizo zina m'banja kwambiri atsogolere ntchito ya hostesses ndi kupulumutsa nthawi ntchito pa kuphika. Kumene, ndi chachikulu: koperani mankhwala, akanikizire batani, anapereka pulogalamu - ndipo zokhumba zawo, galimoto adzapanga inu chirichonse. Chinthu chachikulu - kupeza maphikidwe bwino, ndipo zipangizo zonse ntchito popanda Mangirirani mahatchi kugaleta, opanda Mangirirani mahatchi kugaleta a.
Nsonga pa ntchito chipangizo chamagetsi cha
Cupcake Chinsinsi wopanga mkate kungakhale mu kabuku ndi maphikidwe, ayamikira, zomwe kawirikawiri amabwera mu zida kuti galimoto pamodzi ndi Buku malangizo. Pankhaniyi, muyenera mosamalitsa kutsatira malangizo awa, pamene mankhwala linanena bungwe zidzakuyenderani bwino propechonnym mwangwiro yatuluka, osati singed, zokoma. Ambiri, ngati ife kukonzekera mu wopanga mkate, kutsatira malangizo ndikofunikira. Imeneyi imagwiranso dongosolo Nsapato zopangidwa ndi ndalama zace, ndi kusankha mapulogalamu, nthawi kujambula, etc. Chifukwa ngati tili ndi mankhwala ochiritsira uvuni akhoza kupeza hafu ya ndondomekoyi, kusintha mlingo wa kutentha ndi zina zotero, ndiye zophikidwa makina mkate - ndondomeko ndi makina kwathunthu. Ndipo ngati "theka njira" Inu anangotsika Pulogalamuyi anayambanso kuchokera zikande zambiri. Kumene, pali ntchito "dopekanie", mwachitsanzo, kapena ngati - lililonse chitsanzo akonzedwa yake mbali. Koma ngati, adatha kusinja pa mtanda sasefukira, zidzakhala madzi - kubweretsa kwa muyezo zofunika mu galimoto inu simungakhoze. Ndipo kutsitsa ndi domeshivat manja - komanso chifukwa si bwino ndithu. Chotero nthawizonse samalani kusunga mkate wanu wopanga wothandizira odalirika Sanapatuke mu yochenjera "povaronka".
Cupcake, cupcake, cupcake!
Tsopano cupcake Chinsinsi kwa makina mkate. Tikambirana zochepa. The choyamba - mophweka kwambiri, koma keke likukhalira chokoma ndi wachifundo, ngati mkate waung'ono. Choncho, mawonekedwe kumene zosakaniza anayikidwa, ayenera mowolowa manja wothira mafuta. Ichi ndi chitsulo ulamuliro, kuti azioneka mu iliyonse ya ndondomeko yanu kuphika. Mafuta sadzalola mtanda kumamatira kwa mpanda wa nkhungu. Ndiye, m'njira Chofanana ndendende ndi makina anu, download mankhwala. Izi Chinsinsi keke makina mkate Pakufunika kotala chikho cha mkaka Zachepetsedwa, 2 mazira (nkhuku!), 3 supuni batala, anasintha (ozizira wothira zigawo zina yayitali). Mafuta akhoza m'malo margarine kwa kuphika. Komabe, zakudya poterera tastier. Komanso - 2 makapu ufa, kapena woyamba, kalasi apamwamba. Ndikufuna kukumbukira kuti aliyense makina mu akonzedwa amapita beaker. Kwa iwo ndipo muyeze mankhwala ndi kukweza mawonekedwe. Ikani shuga - supuni 2 (supuni). Zimakhala ufa shuga. Paulo supuni ya tiyi ya mchere, kotala ya briketika yisiti youma. Mbali akuti: ndipo cupcake wathu Chinsinsi makina mkate, ndi kuphika wina aliyense amafuna yekha yisiti atsopano. Pa zaka yisiti mtanda angathe saukitsidwa, kuyembekezera kuphika hlebchika inu kupeza. Kotero, ife kutsegula zigawo zikuluzikulu zonse, sankhani ndondomeko yoyenera. keke Izi anaphika mphindi 35, ngati kutentha ndi madigiri 350. Kulemera izo - za theka kilo. Pamene mankhwala ndi wokonzeka, chipangizo chamagetsi ayenera wazimitsa, kupanga mkate kuchotsedwa, kusunga chopukutira kupyolera. kangapo, ndipo kugwedeza mokoma kuchotsa (kugwedeza kunja) pa chopukutira, chivundikiro, ndi kulola pastry chazirala pang'ono. Pa pempho la kutumphuka chapamwamba, kuwaza ndi ufa shuga.
Mkate ndi ndimu zest
Chinsinsi ina yosavuta kwa keke - ndi mandimu zest. Kukoma amenewa zabwino, okoma ndi sweetie, monga Yum! Kulemera pafupifupi 750 g. Ntchitoyi - zimagwira makina ndi Buku. Choncho, mu blender ndi, kumenya mazira 3 200 ga shuga ndi uzitsine mchere. Iwo ayenera kupeza nkhungu, thovu wabwino. Kufalitsa kwa mawonekedwe. Palinso tiyika batala kusungunuka - 70-75 ga Tengani ndimu, pakani pa grater ndi Finyani madzi mu mawonekedwe, kuwonjezera pa zest. Ndiye ufa - 320 G theka supuni disintegrant. Select mode "Cupcake" kapena "kuphika", "mafuta mikate" - malinga ndi chitsanzo galimoto. Kumapeto kwa ndondomekoyi kuchotsa, ozizira, kudula mutizidutswa tating'ono. Iwo akhoza yokutidwa ndi frosting kapena icing.