Saladi mu kremanki - wokongola ndi zachilendo mbale kwa tebulo holide

saladi aliyense mu kremanki likukhalira osati zokoma, koma modabwitsa wokongola. Pambuyo onse a zigawo zikuluzikulu chakudya chotere kwenikweni kuonekera oitanidwa, ndi kupanga utawaleza kulakalaka. Koma izi pokhapokha ngati mbale portioned la galasi kapena galasi.

Lero tiona mwatsatanetsatane mmene kukonzekera ndi bwino kupanga saladi mu ayezi kirimu mbale. Chifukwa chaichi zidzagwiritsidwanso ntchito zosiyana, koma zosakaniza yosavuta angakwanitse ndithu.

Saladi ndi nkhuku ndi prunes

Pakuti ndi mbale zachilendo muyenera kugula:

• nkhuku chilled kapena mazira ndi thawed - 450 ga;
• zovuta tchizi iliyonse - 250 ga;
• Anasunga pineapples wokoma (bwino kutenga mabwalo) - 250 ga;
• lalikulu nkhuku mazira - 3 ma PC.
• mchere - kuti nyama owira;
• bowa zamzitini - 300 ga;
• zinamenyanitsa prunes myelinated - 200 ga;
• mafuta mayonesi - kuwonjezera nzeru zake yekha.

Pokonza zigawo zazikulu

Musanayambe kulenga saladi mu ayezi kirimu mbale, akonze zosakaniza zonse zoyambirira. Izi zimafuna Wiritsani nkhuku mawere mu mchere madzi ndiyeno kuziziritsa iwo, peel pa mafupa ndi khungu ndi finely kuwaza. M'pofunikanso kuwaza mpeni mazira yophika, bowa zamzitini ndi chinanazi. Adamtsata kabati tchizi pa grater chabwino, ndi prunes ankawaviika madzi otentha, nadzatsuka, kumana madzi ndi kudula mutizidutswa tating'ono ting'ono.

The ndondomeko ya kupanga zakudya

Monga ulamuliro, saladi zokoma anthu kremanki zimapezeka kokha ngati kukonzekera awo kugwiritsa ntchito zakudya zosiyanasiyana. Choncho, kupanga izi ziyenera kuchitika mbale ndi mwaukhondo ndi youma, portioned mbale, ndiyeno kuvala pansi pa nambalayi yazifuwa. Kenako, chigawo nyama chofunika kuika bowa zamzitini, chinanazi, prunes ndi mazira. Kumapeto kwa saladi ayenera kudzaza ndi okwanira kuchuluka kwa mayonesi mafuta ndi kuwaza ndi tchizi grated pamwamba. Kutumikira mbale ku gome, mungathe yomweyo pambuyo kukonzekera, popeza palibe kudikira pamene ladzala.

Zokoma ndi wosakhwima saladi mu ayezi kirimu mbale ndi prawns

mbale ndi lophweka kukonzekera, koma mulinso yekha likupezeka ndi yotchipa mankhwala.

Choncho, kulenga saladi mukuyenera zigawo zikuluzikulu izi:

• Achisanu prawns - 200 ga;
• kuzifutsa nkhaka - 3 tating'ono ting'ono.
• chachikulu dzira nkhuku - 2 ma PC.
• mayonesi, wowawasa kirimu - kuwonjezera nzeru zake yekha;
• maapulo watsopano ndi wowawasa - 2 ma PC.
• zovuta tchizi - 120 ga

kukonza chakudya

Saladi ndi nkhanu mu kremanki anapanga mosavuta. Koma kuchita zimenezi, wiritsani nsomba, kuziziritsa iwo pansi ndi kuyeretsa. Kenako, muyenera kuwaza n'kupanga Nkhaka chabwino, ndi wowawasa apulo, kenako kabati mazira olimbika yophika ndi tchizi.

Wokongola kapangidwe mbale

Kupanga monga letesi amafuna galasi kapena galasi kremanochki. Pa pansi awo kuikira Nkhaka, kenako successively: wosanjikiza wowawasa apulo, nkhanu lonse yophika, tchizi grated, wowawasa kirimu wandiweyani mayonesi ndi mazira. Asanayambe kutumikira mbale, ndi zofunika kuti kuziziritsa ndi kukongoletsa ndi masamba a parsley atsopano.

Pakupita saladi Chinsinsi mu ayezi kirimu mbale (chithunzi cha mbale yomalizidwa ya zipatso)

No zochepa okongola ndi chokoma ayezi kirimu mbale kuti chipatso saladi, nthawi zambiri anatumikira ku gome ngati mchere ndi. Kuti, muyenera kokha mwatsopano ndi yaiwisi zakudya, amene nthawi zonse zilipo mu amagulako.

Choncho, kulenga mbale zipatso ayenera kugula:

• nthochi zakupsa zofewa - 2 ma PC.
• apulo lokoma - 2 ma PC.
• seedless mandarins - 6 ma PC.
• mphesa zobiriwira - ochepa;
• zofewa kucha kiwi - 4 ma PC.
• Garnet chachikulu - 1 pc.
• Wofiirira mphesa - ochepa;
• wandiweyani yogurt kapena ayisikilimu - chifukwa refueling.

Kukonzekera mankhwala waukulu

Tikumbukenso kuti chipatso saladi amakhala yowala ndi chokoma, kuti adzasangalala osati ana komanso akuluakulu. Kukonzekera ake azichapa onse a zipatso, ndiyeno kuchotsa iwo ku peel ndi kuwaza mu magawo woonda.

The ndondomeko ya kalembera wa mbale mu kremanki

A La mundi mbale saladi izi m'pofunika kugwiritsa ntchito kwambiri, chifukwa ndiye izo kudzaza ayisikilimu kapena yogurt. Choncho, kremanok pansi Pamafunika alternately kuika zidutswa za apulo, nthochi, mphesa wofiirira ndi wobiriwira ndi magawo kiwifruit. Ndiponso, zipatso ayenera kuthira pang'ono yogurt wandiweyani kapena pang'ono anasungunuka ayisikilimu. Anadzaza pamwamba analimbikitsa zokongola kuika magawo wa malalanje Chimandarini ndi kuwaza iwo ndi mbewu wofiira makangaza. Kutumikira wokoma saladi alendo zofunika yomweyo pambuyo kukonzekera.

Monga mukuonera, pali zambiri ndithu maphikidwe kuti akhoza adzaikidwa mu ayezi kirimu mbale La mundi mosavuta. Komanso Dziwani ndi kuti izi saladi N'kutheka kuti kukonza okha kaphatikizidwe awa kapena ena zosakaniza amakonda.